Best 3 Baileys Chocolate Mousse Recipes
Indulge in a symphony of flavors with our delectable Baileys chocolate mousse, a dessert that tantalizes taste buds and elevates any occasion. This rich and creamy mousse combines the velvety texture of chocolate with the unmistakable taste of Baileys Irish cream, creating a harmonious blend that will leave you craving more. Our carefully curated collection of recipes offers a variety of options to suit your preferences, from classic Baileys chocolate mousse to unique variations that incorporate different ingredients and techniques. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips ensure that you can recreate these delightful treats effortlessly. Get ready to embark on a culinary journey that will redefine your dessert experience.
Here are our top 3 tried and tested recipes!
BAILEY'S CHOCOLATE MOUSSE
Another favorite recipe using Bailey's Irish Cream. Chocolate Mousse is great, but adding a little Bailey's makes it decadent! I've had this recipe for years and can't remember where my friend got it, but I'm glad she shared.
Provided by Vseward Chef-V
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate, Irish cream and espresso over low heat.
- In separate pan, simmer sugar and water until temperature on a candy thermometer reaches 224 to 230°F., soft ball stage. (Remove from heat at 224°F; mixture will begin to caramelize at 232°F.).
- Whip egg whites until stiff and glossy. Add sugar syrup to whites and continue to whip about 8 minutes until eggs have increased in volume and mixture has cooled; fold into chocolate mixture.
- Whip heavy cream and sugar until stiff peaks form. Mix with chocolate mixture/eggs/sugar syrup mixture.
- Pour mousse into molds or serving dish. Allow to set in fridge. Garnish with chocolate shavings and fresh seasonal berries.
BAILEY'S CHOCOLATE MOUSSE CAKE
This recipe comes from "The Ballykissangel Cookbook" which has been leant to me by my good friend Joan. Ballykissangel was a very popular gentle drama series set in the fictional Irish village of the same name. The cookbook is a collection of traditional and modern Irish recipes, created by Aidan Dempsey, who used to do the catering for the BBC film unit. This cake can be made in advance, frozen, then served straight from the freezer. The recipe states that this serves 4, but I reckon that that's a typo; this will be rich and even though the cake is not deep, a quarter of a 9 inch cake still sounds like a lot of cake to me! You will gather that this means that I haven't tried this yet, but it sounds super good and super easy to make; it would also be a good way to use up egg yolks if you have been making meringues. Cooking time is freezing time.
Provided by Mrs B
Categories Frozen Desserts
Time 8h20m
Yield 1 x 9 inch cake
Number Of Ingredients 9
Steps:
- Line and grease the base of a 9 inch (23cm) spring form cake tin with the extra butter.
- Melt the chocolate in a bowl over a pan of simmering water.
- Put the butter, sugar, egg yolks, Bailey's Irish Cream and melted chocolate in a food processor and 'whiz' for about 3 or 4 minutes until well mixed; transfer chocolate mixture to a large mixing bowl.
- Whip the cream into soft peaks then fold it into the chocolate mixture; pour into the prepared cake tin and place in the freezer overnight.
- When ready to serve, remove the cake from the freezer; sprinkle cocoa powder and grated chocolate over the top of the cake to decorate and serve with extra whipped cream.
Nutrition Facts : Calories 4270.6, Fat 401.6, SaturatedFat 246.2, Cholesterol 1645.9, Sodium 940.1, Carbohydrate 202.6, Fiber 37.6, Sugar 122.4, Protein 50.2
BAILEYS CHOCOLATE MOUSSE
Make and share this Baileys Chocolate Mousse recipe from Food.com.
Provided by Shandibear
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the eggs and sugar together in a metal bowl (I use my kitchen-aid bowl). And set it over a pan of simmering water.
- Whisk the mixture until it reaches a temperature of 160 degrees (use an instant read or candy thermometer), it should take approximately 5 minutes. Whisk the entire time, being careful not to have scrambled eggs.
- Remove bowl from the pan of simmering water and place on your mixer and beat with the whisk attachment at medium - high speed until it is cool to your touch(on the outside of the bowl) and very thick. This should take approximately 10 minutes.
- While beating the egg and sugar mixture, melt your chocolate and cool to lukewarm.
- In a separate bowl, combine the whipping cream and Baileys together and beat until stiff peaks form.
- Pour the melted chocolate over the egg and sugar mixture and fold in until blended. Then fold in the whipped cream mixture. I will add a small amount of the cream mixture and blend it in (this will lighten up the mixture a bit) and then fold in the remaining until only streaks of white remain.
- Place in a bowl, cover with saran wrap and chill till set, overnight.
- Once set, it can be spread over a cake layer to be used as filling. Make sure you pipe a dam of your buttercream around the outer edges of the layers to prevent the mousse from being pushed out.
- This is also excellent served as just a mousse dessert.
Nutrition Facts : Calories 615.2, Fat 56.6, SaturatedFat 34.1, Cholesterol 228.5, Sodium 92.4, Carbohydrate 32.1, Fiber 9.4, Sugar 14, Protein 13
Tips:
- Ensure all ingredients, especially the cream and chocolate, are cold before starting. This helps the mousse set properly and creates a smooth, velvety texture.
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- Whip the cream until it forms stiff peaks. This will help incorporate air into the mousse, making it light and fluffy.
- Fold the whipped cream into the chocolate mixture gently. Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours, or overnight, before serving. This allows the flavors to meld and the mousse to set properly.
- Garnish the mousse with chocolate shavings, cocoa powder, or fresh berries before serving.
Conclusion:
This Baileys chocolate mousse is a rich, decadent, and easy-to-make dessert perfect for any occasion. With its smooth, velvety texture and irresistible chocolate flavor, this mousse is sure to be a hit with everyone who tries it. Whether you're serving it at a dinner party, a special occasion, or just as a treat for yourself, this Baileys chocolate mousse is sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cakes #puddings-and-mousses #dietary #low-sodium #cake-fillings-and-frostings #low-in-something
You'll also love
