Best 2 Baileys Chocolate Chip Cheesecake Recipes

Indulge in the rich and decadent flavors of the Baileys Chocolate Chip Cheesecake, an exquisite dessert that seamlessly blends the smoothness of cheesecake with the irresistible taste of Baileys Irish Cream and chocolate chips. This heavenly cheesecake features a creamy and velvety filling made with cream cheese, sugar, eggs, and sour cream, infused with the distinctive flavor of Baileys Irish Cream. Generous amounts of chocolate chips are folded into the batter, creating a symphony of textures and flavors in every bite. The cheesecake is nestled in a graham cracker crust, providing a sturdy and crumbly base that complements the creamy filling perfectly. This recipe also includes instructions for a luscious chocolate ganache topping, made with dark chocolate and heavy cream, which adds an extra layer of richness and decadence to the cheesecake. Additionally, you'll find a guide to making a homemade Baileys Irish Cream glaze, which adds a touch of boozy sweetness to each slice.

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BAILEYS® CHOCOLATE CHIP CHEESECAKE

Baileys® Chocolate Chip Cheesecake image

I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet conscious!

Provided by TACZYZ

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 2h45m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
6 tablespoons melted butter
¼ cup white sugar
2 ¼ pounds cream cheese, softened
1 ⅔ cups white sugar
5 large eggs, at room temperature
1 cup Irish cream liqueur (such as Baileys®)
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1 cup chilled whipping cream
2 tablespoons white sugar
1 teaspoon instant coffee granules

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
Bake crust in the preheated oven until set, about 7 minutes. Remove from the oven and let cool while making the filling.
Beat cream cheese with an electric mixer until smooth. Add sugar, eggs, Irish cream, and vanilla extract to the cream cheese, beating well after adding each ingredient. Do not overbeat.
Sprinkle 1/2 cup chocolate chips over the cooled crust. Spoon cream cheese filling over the chocolate chips. Sprinkle remaining chocolate chips over the top.
Bake in the preheated oven until puffed and golden brown, but center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
Beat whipping cream with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until cream is firm enough to hold its shape. Spread over cooled cheesecake.

Nutrition Facts : Calories 782.4 calories, Carbohydrate 66.1 g, Cholesterol 213.6 mg, Fat 50.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 30.3 g, Sodium 417.3 mg, Sugar 55 g

BAILEYS IRISH CREAM CHOCOLATE CHIP CHEESECAKE

Baileys Irish Cream Chocolate Chip Cheesecake image

This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!

Provided by Leslie

Categories Cheesecake

Time 1h49m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup toasted pecans, cooled and crushed
2 cups chocolate Oreo cookie crumbs
1/4 cup sugar
6 tablespoons melted butter
2 1/4 lbs cream cheese, at room temp
1 2/3 cups sugar
5 eggs, at room temp
1 cup Baileys Original Irish Cream
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
1 cup chilled whipping cream
2 tablespoons sugar
1 teaspoon instant coffee powder
chocolate curls or Skor English toffee bit, for decoration on top

Steps:

Crust:.
Mix all ingredients.
Press into a 10" spring form pan and up the sides one inch.
Bake at 325 for 7-10 minute.
Filling:.
Beat cream cheese with electric mixer until smooth.
Beat sugar in gradually, and then add eggs one at a time.
Blend in Bailey's and vanilla.
Sprinkle half of chocolate chips over crust.
Spoon in filling.
Sprinkle with remaining chocolate chips.
Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
Cool cake completely.
Coffee Cream Topping:.
Beat all ingredients and spread over cooled cake.
Top with chocolate curls or Skor bits.
*NOTE: Be sure to make and refrigerate at least one day before serving.

Tips:

Make sure the cream cheese is at room temperature before you start. This will help it mix smoothly and evenly with the other ingredients.
Use high-quality chocolate chips. This will make a big difference in the flavor of the cheesecake.
Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will help it set properly and develop its full flavor.

Conclusion:

This Baileys chocolate chip cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you are a fan of Baileys or chocolate chip cookies, you are sure to love this cheesecake. So next time you are looking for a special dessert, give this Baileys chocolate chip cheesecake a try. You won't be disappointed!

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