Best 3 Baileys Bundt Cake With Irish Cream Glaze Recipes
Indulge in the delightful Baileys Bundt Cake with Irish Cream Glaze, a symphony of flavors that will tantalize your taste buds. This irresistible cake is the perfect centerpiece for any occasion, combining the smooth, creamy richness of Baileys Irish Cream with the moist, tender crumb of a classic Bundt cake. The Irish Cream Glaze adds an extra layer of decadence, creating a dessert that is both visually stunning and utterly delicious.
The Baileys Bundt Cake recipe is a delightful treat that combines the flavors of Baileys Irish Cream and a classic Bundt cake. The cake is moist and tender, with a rich flavor that is sure to please everyone. The Irish Cream Glaze is the perfect finishing touch, adding a sweet and creamy flavor to the cake.
In addition to the Baileys Bundt Cake recipe, the article also includes recipes for a Chocolate Stout Bundt Cake with Guinness Glaze and a Rumchata Bundt Cake with Spiced Rum Glaze. These recipes offer a variety of flavors and options for any occasion. The Chocolate Stout Bundt Cake is a rich and decadent cake that is perfect for chocolate lovers. The Guinness Glaze adds a unique flavor that is sure to impress your guests. The Rumchata Bundt Cake is a sweet and tropical cake that is perfect for summer gatherings. The Spiced Rum Glaze adds a warm and inviting flavor to the cake.
No matter which recipe you choose, you are sure to enjoy these delicious Bundt cakes. They are perfect for any occasion and are sure to be a hit with everyone who tries them.
IRISH CREAM BUNDT CAKE
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Provided by Sue Haser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 590.2 calories, Carbohydrate 68.4 g, Cholesterol 83.2 mg, Fat 30.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 7.9 g, Sodium 476.6 mg, Sugar 50.3 g
BAILEYS IRISH CREAM BUNDT CAKE
Baileys Irish Cream Bundt Cake is made with Baileys Irish Cream, boxed cake mix and instant chocolate pudding for a moist and delicious chocolate cake that everyone will love.
Provided by Lindsay
Categories Dessert
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F (163°C) and prepare a 10-14 cup bundt pan with non-stick baking spray.
- Add cake mix, pudding mix, vegetable oil, vodka, Irish cream and eggs to a large mixing bowl and mix until well combined.
- Pour evenly into prepared pan and bake for 35-45 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes, then remove to cooling rack to finish cooling completely.
- To make the icing, combine all ingredients except for the powdered sugar in a small sauce pan.
- Heat on low until sugar is melted, then turn heat to medium to bring to a boil.
- Boil for 3 minutes, stirring occasionally, then remove from heat and immediately pour into a heat-proof glass bowl.
- Whisk in 1 1/4 cups of the powdered sugar and allow to cool slightly and thicken. If your icing is too thin, add additional powdered sugar until it's the right consistency to drizzle it. If you find your icing to be a little thick, just add a touch more water to thin it back out.
- Drizzle the icing over the cake while the icing is still a little warm. It will be too firm to pour and get a nice drizzle if it cools completely.
- Store cake in an airtight container. Best if eaten within 3-4 days.
Nutrition Facts : ServingSize 1 Slice, Calories 589 calories, Sugar 71.1 g, Sodium 442.6 mg, Fat 23.9 g, SaturatedFat 16.1 g, TransFat 0.1 g, Carbohydrate 87.8 g, Fiber 0.3 g, Protein 4.3 g, Cholesterol 78.7 mg
BAILEY'S BUNDT CAKE WITH IRISH CREAM GLAZE
This is a very impressive bundt cake made with Bailey's Irish cream and comes with a scrumptious glaze - topped with sliced almonds and a dollop of whip cream on the side makes it extra special.
Provided by Vseward Chef-V
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter at medium speed with an electric mixer, about 2 minutes.
- Gradually add sugar, beating at medium speed 5-7 minutes.
- Add eggs, one at a time, beating just until yellow disappears.
- Dissolve coffee granules in boiling water; stir in liqueur.
- Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour.
- Mix at low speed just until blended after each addition.
- Stir in extracts.
- Pour batter into a greased and floured 10" bundt pan.
- Bake at 300ºF for 1 hour and 40 minutes or until tested done.
- Cool in pan on wire rack for 10-15 minutes; remove from pan and let cool 30 minutes on wire rack.
- Brush with Irish cream glaze and sprinkle with toasted almonds.
- GLAZE: Dissolve coffee granules in water; add liqueur and powdered sugar, stirring until blended. Makes 1/2 cup.
Nutrition Facts : Calories 623.6, Fat 26.6, SaturatedFat 15.5, Cholesterol 166.8, Sodium 199.9, Carbohydrate 89.3, Fiber 1.3, Sugar 57, Protein 8.1
Tips:
- Use good quality Irish Cream for the cake and glaze. This will give the cake a rich, creamy flavor.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Allow the cake to cool completely before glazing. This will help the glaze set properly.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly.
- This cake can be stored at room temperature for up to 3 days. You can also freeze the cake for up to 2 months. Just wrap the cake tightly in plastic wrap before freezing.
Conclusion:
This Baileys Bundt Cake with Irish Cream Glaze is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and flavorful, and the glaze is rich and creamy. This cake is sure to be a hit with everyone who tries it.
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