Best 3 Baileys Berries Creme Anglaise Crepes Recipes
Indulge in a delightful culinary journey with our Baileys Berries Crème Anglaise Crêpes, a symphony of flavors that will tantalize your taste buds. Picture delicate crêpes, lovingly crafted with fresh berries and a touch of Baileys Irish Cream, enveloped in a velvety smooth crème anglaise. This enchanting dish is perfect for any occasion, whether it's a romantic breakfast in bed, an elegant brunch with friends, or a sweet ending to a special dinner.
But our culinary adventure doesn't stop there. We've also included three additional irresistible recipes that will leave you craving for more. Discover the delightful simplicity of our classic Crème Anglaise, an essential sauce that elevates any dessert with its rich, creamy texture. For those who love a burst of citrusy goodness, our Lemon Curd Crêpes are a must-try. And if you're looking for a decadent treat, our Nutella Stuffed Crêpes are sure to satisfy your sweet tooth with their gooey chocolatey filling.
Get ready to embark on a culinary adventure like no other, as we guide you through each recipe with step-by-step instructions and helpful tips. Let your senses be captivated by the harmonious blend of flavors and textures in our Baileys Berries Crème Anglaise Crêpes and delve into the world of delectable desserts with our additional recipes.
THREE BERRY CREPES WITH CREME ANGLAISE AND STRAWBERRY SAUCE
This recipe has proved very popular not only because is it delicious but because it is also very light. It also looks most appealing!
Provided by Karin...
Categories Breakfast
Time 1h10m
Yield 8 Berry Crepes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all crepe ingredients together and mix well.
- Allow to stand for 30 minutes.
- Make crepes in a heavy crepe pan.
- Spray crepe pan with cooking oil and pour in enough mixture to form a thin and even layer over pan.
- When crepes begin to bubble turn and cook other side.
- Makes 10-12 crepes.
- While the crepe mixture is'standing'combine the berries and sugar for the filling in a bowl and allow to stand for 20 minutes.
- Filling-------------.
- Blend together all ingredients and put through a fine sieve to remove pips.
- Creme Anglaise-----------.
- Bring the milk to the boil with vanilla extract.
- Beat egg yolks and sugar until pale yellow.
- Pour milk over the eggs and blend.
- Return to a low heat and stirring constantly, thicken the sauce.
- Do not BOIL.
- The mixture is'thickened' when it coats the back of a spoon.
- Cover sauce and chill in the fridge.
- TO ASSEMBLE DESSERT-------------.
- Place generous spoonfuls of berries in the centre of each crepe (dividing the mixture evenly amongst the crepes).
- Fold in the sides of each crepe to form a square'parcel'.
- Allow 2'parcels' per person.
- Spoon the Creme Anglaise on one side of a flat plate and the Strawberry Sauce on the other so that the 2 sauces just meet in the middle.
- Arrange the crepes gently on the sauce.
- Garnish each plate with a strawberry sliced in half.
- Voila!
HOMEMADE BAILEYS IRISH CREAM
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :) *Note about raw eggs: Even though pasteurized and refrigerated eggs are typically safe, there can never be a guarantee that an egg is free from salmonella. One reviewer said she skipped the eggs in this recipe and it still tasted great. I haven't tried it that way yet, but that could be an option. You can find detailed information on the cdc website, etc...
Provided by LifeIsGood
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
Nutrition Facts : Calories 2626.9, Fat 97.5, SaturatedFat 56.8, Cholesterol 860, Sodium 852.5, Carbohydrate 246.3, Fiber 0.2, Sugar 235.9, Protein 58.9
BERRIES WITH CREME ANGLAISE AND WHIPPED CREAM
Provided by Robert Farrar Capon
Categories dessert
Time 25m
Yield Makes six portions
Number Of Ingredients 8
Steps:
- Beat the yolks with the sugar and salt in the top of a double boiler, add the milk and cook over simmering water, stirring constantly until the mixture is thickened and smooth. Cool, stirring occasionally to prevent a skin from forming on top. Refrigerate.
- Whip the cream, adding the sugar and vanilla near the end of the process.
- Combine the custard mixture and the whipped cream, folding them together until blended.
- Serve over the berries, or fold the berries into the cream mixture in the manner of a Fool. Alternatively, serve berries and cream separately for hand-dipping at the table.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 7 grams, Carbohydrate 158 grams, Fat 18 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 87 milligrams, Sugar 157 grams
Tips:
- Mise en place: Before starting, ensure all ingredients and equipment are ready. This will ensure a smooth cooking process.
- Properly measure ingredients: Use a kitchen scale for accurate measurements. Precise measurements are essential for successful baking.
- Whisk the egg yolks and sugar until thick and creamy: This will help incorporate air into the mixture, resulting in a light and fluffy texture.
- Gradually add the heated milk mixture to the egg yolk mixture: Whisking constantly will prevent the eggs from curdling.
- Cook the crème anglaise over medium heat: Stirring continuously will prevent scorching and ensure a smooth custard.
- Strain the crème anglaise: This will remove any lumps and ensure a silky smooth texture.
- Chill the crème anglaise: This will allow it to set and thicken.
- Make the crepes thinly and evenly: This will ensure they cook evenly and have a delicate texture.
- Heat the crepe pan over medium heat: Too high heat can burn the crepes.
- Flip the crepes carefully: Use a spatula to gently loosen the edges of the crepe before flipping. This will prevent tearing.
- Fill the crepes with the desired fillings while still warm: This will make them easier to roll or fold.
Conclusion:
This recipe for Bailey's Berries Creme Anglaise Crepes offers a delightful combination of flavors and textures. The creamy Bailey's-infused crème anglaise pairs perfectly with the sweet berries and delicate crepes. With careful attention to detail and following the tips provided, you can create this elegant dessert that is sure to impress your friends and family. Whether you're celebrating a special occasion or simply indulging in a sweet treat, these crepes are a delicious and memorable choice.
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