Best 2 Baileys Balls Recipes
Indulge in the delightful Baileys Balls, a confectionery treat that tantalizes the taste buds with its exquisite blend of flavors and textures. These delectable balls, also known as Irish Cream Balls, are crafted with a combination of rich chocolate, creamy Baileys Irish Cream liqueur, and a touch of coconut, resulting in a symphony of flavors that will transport you to a realm of pure indulgence. The recipes provided in this article offer a variety of options to suit your preferences, whether you desire a classic Baileys Ball rolled in cocoa powder, a decadent white chocolate-dipped version, or a festive Christmas-themed presentation. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. So, prepare to embark on a culinary journey and create these irresistible Baileys Balls that will undoubtedly become a favorite among your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE BAILEYS® CHEESECAKE BALLS
Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step).
Provided by coachchris
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h55m
Yield 20
Number Of Ingredients 5
Steps:
- Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
- Line a baking sheet with parchment paper. Scoop small portions of the cookie mixture using a melon baller or small cookie scoop and roll into twenty 1-inch balls. Lay on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
- Place white chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dip cheesecake balls into melted chocolate and return to fridge to chill until chocolate has hardened completely, about 1 hour.
- Place dark chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 22.2 g, Cholesterol 20 mg, Fat 14.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 53 mg, Sugar 17.5 g
BAILEYS® BALLS
A little bite of heaven or the breakfast of champions at Christmas time!
Provided by the4taals
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 9h50m
Yield 90
Number Of Ingredients 10
Steps:
- Place chocolate chips and butter in a saucepan over medium-low heat; stir until melted and smooth, about 5 minutes. Remove from heat to cool slightly.
- Whisk vanilla wafer crumbs, confectioner's sugar, pecans, cocoa powder, and almonds together in a large bowl; stir in Irish cream liqueur, sour cream, and chocolate mixture to form a soft dough. Cover mixture with plastic wrap and refrigerate overnight.
- Form mixture into balls using a tablespoon-size cookie scoop; place on a baking sheet. Place baking sheet in the freezer until firm, about 30 minutes.
- Melt dark chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Using a toothpick, dip each ball into melted chocolate to coat; place on waxed paper until chocolate is firm, about 10 minutes.
- Place balls in candy cups; store in an airtight container in the refrigerator for up to 6 weeks.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 14.8 g, Cholesterol 5 mg, Fat 7.5 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 36.9 mg, Sugar 7.5 g
Tips:
- Use high-quality chocolate: The chocolate is the star of the show in these balls, so use the best quality chocolate you can find.
- Chill the mixture before rolling: This will help the balls to hold their shape better.
- Don't overmix the dough: Overmixing will make the balls tough.
- Be patient when dipping the balls: It takes a little practice to get the balls evenly coated in chocolate.
- Store the balls in the refrigerator: This will help them to stay fresh longer.
Conclusion:
Baileys Balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them dark chocolate, milk chocolate, or white chocolate, or you want to add nuts, sprinkles, or other toppings, there is a Baileys Ball recipe out there for you. So next time you are looking for a sweet and boozy treat, give Baileys Balls a try!
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