Best 3 Baileys à La French Toast Recipes
Indulge in a delightful culinary journey with this collection of Baileys la French toast recipes, a harmonious blend of flavors that will tantalize your taste buds. These recipes elevate the classic French toast to new heights, infusing it with the rich, creamy essence of Baileys Irish Cream. From the classic Baileys la French toast, a perfect balance of sweet and boozy, to the decadent Baileys stuffed French toast, bursting with a luscious Baileys cream cheese filling, each recipe offers a unique twist on this beloved brunch dish. Discover the delightful simplicity of the Baileys la French toast casserole, a make-ahead delight perfect for special occasions, or savor the unique flavors of the Baileys bananas Foster French toast, a delightful marriage of caramelized bananas and Baileys sauce. Whether you prefer a traditional approach or crave something more adventurous, these Baileys la French toast recipes have something for every palate. So, gather your ingredients, let the aromas of Baileys and cinnamon fill your kitchen, and embark on a culinary adventure that promises to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAILEYS FRENCH TOAST
Steps:
- To make the whipped topping, place 1/2 ounces Baileys Irish Cream, 4 ounces whipping cream, and powdered sugar in a bowl. Whisk with a hand electric mixer at high speed until the mixture forms soft peaks. Cover bowl with plastic wrap and refrigerate.
- To make the custard, whisk together 2 1/2 ounces Baileys Original Irish Cream, 2 1/2 ounces whipping cream, vanilla extract, and eggs in a shallow dish.
- Melt the butter in a frying pan at medium-low heat. While waiting for butter to melt, dip each side of the bread in the Baileys mixture until completely soaked, about 5-10 minutes per side, depending on thickness.
- Fry the bread on medium-high heat for 2 to 3 minutes on each side, or until golden brown.
- Top the bread with a dollop of Baileys whipped cream. Enjoy!
Nutrition Facts : Calories 800 cal
BAILEYS FRENCH TOAST
Steps:
- Gather the ingredients.
- Whisk eggs in a shallow bowl until whites and yolks are completely incorporated.
- Add in milk, sugar, Baileys, and vanilla extract to eggs and whisk again.
- Soak each slice of bread in egg mixture, making sure to coat both sides. Soak for a minute or so, longer if bread is extra thick, and less time if you are using a thinner bread.
- Heat a skillet with a tablespoon of butter on medium-low heat. Cook French toast for 3 minutes per side, or until golden brown and heated through.
- Keep finished French toast warm in a 200 F oven. Cook remaining French toast using remaining butter. While the French toast is cooking, gather ingredients for chocolate sauce.
- Gather the ingredients.
- Add chocolate chips, heavy cream, and Baileys to a microwave-safe bowl. Heat on high for 30 seconds, stir, and then heat again in 15-second increments until the mixture is completely melted.
- Drizzle French toast with chocolate sauce and top with whipped cream and strawberries if you wish.
Nutrition Facts : Calories 820 kcal, Carbohydrate 91 g, Cholesterol 330 mg, Fiber 4 g, Protein 20 g, SaturatedFat 19 g, Sodium 503 mg, Sugar 49 g, Fat 36 g, UnsaturatedFat 0 g
BAILEYS à LA FRENCH TOAST
Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!
Provided by Baileys
Categories Everyday Cooking
Time 11m
Yield 2
Number Of Ingredients 10
Steps:
- Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
- Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
- Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
- Fry dipped bread until golden brown on each side.
- Top with whipped cream mixture.
Nutrition Facts : Calories 800.4 calories, Carbohydrate 59.5 g, Cholesterol 305.4 mg, Fat 50.4 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 29.3 g, Sodium 350 mg, Sugar 28.5 g
Tips:
- Use stale or slightly dry bread for the best French toast. Stale bread absorbs the custard mixture better, resulting in a more flavorful and evenly cooked toast.
- Don't overcrowd the pan when cooking the French toast. Give each slice enough space to cook evenly without steaming.
- Cook the French toast over medium heat. This will help prevent the bread from burning while allowing the inside to cook through.
- If you want a crispy French toast, cook it for a few minutes longer on each side.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, powdered sugar, fruit, and whipped cream.
Conclusion:
Baileys La French Toast is a delicious and easy-to-make breakfast or brunch dish. With its rich and creamy custard mixture, this French toast is sure to be a hit with everyone at your table. So next time you're looking for a special breakfast treat, give Baileys La French Toast a try!
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