Best 2 Bahraini Sweet Rice Muhammar Recipes
Embark on a culinary journey to the heart of Bahrain and discover the enticing flavors of Muhammar, a traditional sweet rice dish that holds a special place in Bahraini cuisine. This delectable dish, often prepared during joyous occasions and celebrations, captivates the senses with its aromatic blend of spices, the subtle sweetness of caramelized sugar, and the nutty richness of toasted almonds. As you delve into the diverse recipes presented in this article, you'll find variations that cater to different preferences and dietary needs. From the classic Muhammar recipe, featuring fragrant saffron and cardamom, to the gluten-free and vegan-friendly Muhammar, each recipe promises a unique taste experience. Get ready to explore the delightful realm of Bahraini sweets with this comprehensive guide to Muhammar.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL BAHRAINI MUHAMMAR - SWEET RICE DISH
This is one of the most famous Bahraini dishes. It is a sweet rice dish which is typically served with fish. I just wanted to add: this recipe calls for 6 cloves, HOWEVER, I think it REALLY ONLY NEEDS 2 cloves!
Provided by Um Safia
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak together saffron, cardamom, cloves, and rosewater; leave aside to steep.
- Add rice to 6 cups of lightly salted boiling water: boil to half cooked - about 8 minutes; drain.
- Stir sugar through the hot rice.
- Heat the ghee or butter in the same pan the rice was boiled and add the sweetened rice. Sprinkle the rose water mix on top.
- Cover the rim of pan with a cloth or paper towels and place lid on tightly.
- Cook over very low heat about 20-25 minutes. Transfer to serving platter.
- Top with melted butter.
BAHRAINI SWEET RICE (MUHAMMAR)
Modified from The Complete Middle East Cookbook By Tess Mallos. This is a beautiful accompaniment to Recipe #372093.
Provided by UmmBinat
Categories Long Grain Rice
Time 34m
Yield 3 , 3 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl or Arabian coffee cup (perfect size) put saffron, rose water and the cardamom.
- Wash the white Basmati rice until the water runs clear.
- In a large heavy pot boil the water.
- Stir in salt and rice and return water to a boil stirring occasionally.
- Boil uncovered for 8 minutes.
- Drain.
- Melt the butter or ghee in the same pan the rice was cooked. Add the rice back in with sugar and or honey.
- Sprinkle the rose water and spices on top of the rice.
- Using the end of a wooden spoon, make 3 small holes in the rice.
- Cover the pan with a paper towel and place lid tightly on top.
- Cook over low heat about 20 minutes, until done. (I personally leave the dish on one of the vents from the oven to my stove which is underneath when the oven is preheated at 325F until serving up to 2 hours later).
- Please try this dish with Recipe #372093 because they go extremely well together.
- Enjoy.
Tips:
- For the best flavor, use high-quality basmati rice.
- Be sure to rinse the rice thoroughly before cooking.
- Do not stir the rice while it is cooking, as this can make it sticky.
- If you are using a rice cooker, follow the manufacturer's instructions.
- Once the rice is cooked, let it cool slightly before adding the other ingredients.
- If you are using saffron, be sure to soak it in hot water for a few minutes before adding it to the rice.
- Serve the rice warm, garnished with nuts and dried fruit.
Conclusion:
Muhammar is a delicious and festive dish that is perfect for special occasions. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there is a muhammar recipe out there for you. So next time you are looking for a new and exciting dish to try, give muhammar a try. You won't be disappointed!
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