Best 4 Bahraini Prawns Shrimp In Tomato Sauce Recipes
Embark on a culinary journey to the vibrant island nation of Bahrain, where the tantalizing aroma of prawns in tomato sauce fills the air. This beloved dish, known locally as "Bahraini Prawns" or "Shrimp in Tomato Sauce," is a symphony of flavors that celebrates the region's rich culinary heritage.
Our collection of recipes unveils the secrets behind this iconic dish, offering a range of variations that cater to diverse tastes and preferences. From the classic tomato-based sauce to innovative interpretations featuring coconut milk, tamarind, and even okra, these recipes promise an explosion of flavors that will transport your taste buds to the heart of Bahrain.
Whether you prefer a spicy kick, a tangy twist, or a mild and savory experience, our recipes have got you covered. Dive into the traditional Bahraini Prawn Curry, where succulent prawns are enveloped in a luscious tomato-based sauce infused with a medley of aromatic spices and fresh herbs. Or, explore the unique flavors of the Tamarind Prawn Curry, where the tangy notes of tamarind add a delightful complexity to the dish.
For those seeking a creamy and rich indulgence, the Coconut Prawn Curry is a must-try. Tender prawns are simmered in a creamy coconut milk sauce, delicately spiced and finished with a touch of sweetness. And for a vegetable-packed variation, the Prawn Curry with Okra introduces a new dimension of texture and flavor, where okra pods add a slight crunch and a subtle earthy taste to the dish.
No matter your choice, each recipe provides detailed instructions, a comprehensive list of ingredients, and helpful tips to ensure your Bahraini Prawn or Shrimp in Tomato Sauce turns out perfect. So, gather your ingredients, fire up your stove, and let the enticing aromas of this Bahraini delicacy fill your kitchen.
QUICK SAUTEED SHRIMP IN TOMATO GARLIC SAUCE
Provided by Sunny Anderson
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds of black pepper. Cook until the greens of the scallions are wilted and darkened with the oil and the garlic is tender and slightly golden, about 4 minutes. Add the tomatoes, season with salt and cook while stirring until the tomatoes are softened, about 2 minutes. Add the clam juice and lemon juice, bring to a light simmer and stir. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir.
- Sprinkle the shrimp with salt and pepper and add to the pan. Cook on 1 side until the shrimp begins to turn opaque and curl slightly, 2 to 3 minutes. Then toss and cook until they just begin to turn pink on the other side, 1 to 2 more minutes. (Shrimp cooks fast and there's a thin line between done and overdone; the best rule is to remove the pan from the heat as they begin to reach the finish line. Continue tossing and the heat of the pan will continue to cook them until done.) Serve warm or chilled.
BAHRAINI PRAWNS / SHRIMP IN TOMATO SAUCE
Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.
Provided by Um Safia
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
- Add the salt, prawn masala, turmeric, tomato paste and oil.
- Decrease heat and simmer, covered, for about 20 minutes.
- Serve with basmati rice.
Nutrition Facts : Calories 199.6, Fat 8.7, SaturatedFat 1.1, Cholesterol 210, Sodium 1397.8, Carbohydrate 6.2, Fiber 1.3, Sugar 2.9, Protein 23.7
BAKED SHRIMP IN TOMATO FETA SAUCE
This is a fantastic recipe! I love this, and it's a wonderful mixture of fresh herbs and succulent shrimp. Each ingredient has it's own flavor, but when all put together makes for a wonderful mixture of infused flavors.I know you will love this! *Note that there are cooking and baking times, the baking times are 10-12 min. and the cooking times are approx. 10 to 20 min. ** I use my hands to break up the whole tomatoes, and I just pinch off the little, tough stem ends and toss them. You could use the same ammount o diced tomatoes, but I don't recommend them. If you open a can of whole tomatoes and pour them in bowl, side-by-side with the diced tomatoes, you would see a big difference. The whole ones will look bright red, while the diced ones appear pale. I always use the whole tomatoes whenever I can.
Provided by FLUFFSTER
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
- Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
- Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
- Serve immediately. Serve with crusty French or Italian loaf bread, pasta, a simple salad, or you may use rice.
SHRIMP ALLA MARINARA
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.
Provided by Julia Moskin
Categories dinner, quick, appetizer, main course
Time 25m
Yield 5 or 6 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.
- Cook, turning once, just until lightly golden and pink around the edges, about 4 minutes total. With a slotted spoon, transfer the shrimp to a plate. Discard garlic cloves. Repeat with remaining oil, garlic and shrimp.
- When all the shrimp are cooked, pour the sauce into the empty skillet, and bring to a lively simmer, stirring to scrape the bottom of the pan. Taste for salt and add more if needed.
- Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.
Tips:
- Use fresh prawns/shrimp: Fresh prawns/shrimp will give the dish a better flavor and texture.
- Clean the prawns/shrimp properly: Make sure to remove the heads, shells, and devein the prawns/shrimp before cooking.
- Use ripe tomatoes: Ripe tomatoes will give the sauce a richer flavor.
- Sauté the prawns/shrimp first: Sautéing the prawns/shrimp before adding them to the sauce will help them retain their flavor and texture.
- Don't overcook the prawns/shrimp: Overcooked prawns/shrimp will become tough and rubbery.
- Add some heat: If you like spicy food, you can add some chili peppers or cayenne pepper to the sauce.
- Serve with rice or bread: Bahraini prawns/shrimp in tomato sauce is typically served with rice or bread.
Conclusion:
Bahraini prawns/shrimp in tomato sauce is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the fresh seafood that Bahrain has to offer. With its vibrant flavors and succulent prawns/shrimp, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting seafood recipe, give Bahraini prawns/shrimp in tomato sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
