Best 3 Bahmi Goreng Fried Noodles Recipes

**Bahmi Goreng: A Flavorful Indonesian Fried Noodle Dish**

Bahmi goreng, also known as Indonesian fried noodles, is a popular and beloved dish enjoyed throughout the country. Characterized by its savory, sweet, and slightly spicy flavor profile, bahmi goreng is a versatile dish that can be customized with various toppings and ingredients. This article presents two distinct yet equally delectable recipes for bahmi goreng: a classic version and a vegetarian alternative.

The classic bahmi goreng recipe showcases the harmonious blend of chewy egg noodles, succulent chicken, and an array of vegetables, including carrots, cabbage, and bean sprouts. The dish is flavored with a flavorful sauce made from a combination of soy sauce, oyster sauce, shrimp paste, and a touch of sweetness from kecap manis, an Indonesian sweet soy sauce.

The vegetarian bahmi goreng, on the other hand, offers a plant-based rendition of this classic dish. It features a medley of tofu, tempeh, and vegetables, including carrots, cabbage, and bean sprouts, tossed in a savory sauce made from a blend of soy sauce, oyster sauce, and kecap manis. Both variations are garnished with a sprinkling of fried shallots, adding an extra layer of texture and flavor to the dish.

Whether you're a meat lover or a vegetarian, these two bahmi goreng recipes provide a culinary journey that will tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

BAMI GORENG

Bami Goreng image

Provided by Valerie Bertinelli

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 tablespoon canola oil
2 teaspoons minced garlic (1 to 2 cloves)
2 teaspoons grated fresh ginger (a 1-inch knob)
2 teaspoons minced seeded jalapeno
1/4 cup packed light brown sugar
1/4 cup tamari
1/2 teaspoon five-spice powder
1 tablespoon canola oil
1 cup thinly sliced red onion (1/2 onion)
2 teaspoons minced garlic (1 to 2 cloves)
2 teaspoons grated fresh ginger (a 1-inch knob)
1 cup thinly sliced red bell pepper (1 bell pepper)
8 ounces pork tenderloin, sliced into 1/4-inch rounds and halved crosswise
Kosher salt
2 cups thinly sliced Napa cabbage
1 tablespoon sambal oelek
8 ounces thin spaghetti, cooked
Lime wedges, for juicing and serving
Roughly chopped cilantro leaves, for garnish

Steps:

For the ketjap sambal: Heat the canola oil in a small saucepot over medium heat. Stir in the garlic, ginger and jalapeno and sauté until fragrant but not yet browned, 2 to 3 minutes. Add the brown sugar, tamari, five-spice powder and 1/4 cup water. Bring the mixture to a simmer and cook until the sauce reduces and coats the back of a spoon, about 10 minutes. Remove from the heat and set aside.
For the bami goreng: Heat the canola oil in a 12-inch sauté pan over high heat. Add the red onion, garlic and ginger and cook until softened. Add the red pepper. Sprinkle the pork tenderloin with salt and add it to the pan; cook until browned on both sides, 3 to 4 minutes total. Add the cabbage, stir in the sambal oelek, and then deglaze the pan with 1/4 cup water. Cook 2 for 3 minutes, until the water is evaporated. Finally, add in the cooked spaghetti and half of the ketjap sambal.
Transfer the bami goreng to a large bowl and drizzle with the remaining ketjap. Add a squeeze of lime and garnish with cilantro. Serve with extra lime wedges on the side.

BAMI GORENG ( INDONESIAN STIR FRIED NOODLES )

Bami Goreng ( Indonesian Stir Fried Noodles ) image

There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. This makes actual cooking time a snap! This is my version and I hope you enjoy it. You can spice it up if you like by adding more or less sambal.

Provided by - Carla -

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

350 g bami noodles (or other style Asian Noodle)
2 eggs, beaten
3 tablespoons oil
500 g chicken breasts, sliced into 1/2 inch pieces
2 garlic cloves, minced
2 teaspoons freshly ground coriander
1 teaspoon ground ginger
1/2 cup vegetable broth
1 onion, sliced into thin wedges
1 carrot, sliced thin
1 red pepper, sliced thin
1 leek, thinly sliced
175 g ham, cubed
150 g shrimp, uncooked
1 tablespoon sambal oelek (Indonesian Red Chili Paste)
4 -6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
salt & freshly ground black pepper, to taste

Steps:

Cook noodles according to package directions; drain and set aside.
Heat a large wok or frying pan and spray with non-stick cooking spray.
Swirl in the beaten egg to make a thin omelet.
Remove from pan allow to cool; cut into thin strips and set aside.
In a large wok style pan heat oil.
Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
Add sliced omelet and noodles; mix well and heat throughly before serving.
Serve with lychees and kroepoek, enjoy!

Nutrition Facts : Calories 822.3, Fat 31.3, SaturatedFat 7.7, Cholesterol 355.1, Sodium 896.2, Carbohydrate 72.6, Fiber 4.8, Sugar 5.9, Protein 60.4

BAHMI GORENG (FRIED NOODLES)

Bahmi Goreng (fried Noodles) image

Make and share this Bahmi Goreng (fried Noodles) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

11 ounces chinese noodles (mie)
11 ounces pork, minced
7 ounces sausages
2 ounces shrimp, peeled cooked
2 ounces ham
1 onion
2 cloves garlic
4 ounces bean sprouts
4 ounces snow peas
4 ounces endive
celery, bunch
chives, fresh
oil
1 teaspoon ginger, ground
salt
3/4 teaspoon pepper, white
1 tablespoon ketchup
1 lemon (optional)

Steps:

Cook the noodles according to the directions on the pack.
Cut the onions and garlic into fine pieces.
Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan.
Then add the cooked noodles and stir-fry.
Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
Serve on a plate.
Add soy sauce, Sambal Oelek, or Sambal Manis to taste.
Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.

Tips for Making Bahmi Goreng:

Use fresh, high-quality ingredients. Fresh vegetables, noodles, and meat will give your bahmi goreng the best flavor.
Don't overcook the noodles. Noodles should be cooked al dente, with a slight bite to them.
Use a well-seasoned wok. A well-seasoned wok will help to prevent the noodles from sticking and will give them a nice smoky flavor.
Add the ingredients in order. The order in which you add the ingredients is important for getting the best flavor.
Don't overcrowd the wok. If you overcrowd the wok, the noodles will not cook evenly.
Stir-fry the noodles continuously. This will help to prevent them from sticking together.
Add the sauce at the end. Adding the sauce at the end will help to prevent it from burning.
Serve the bahmi goreng immediately. Bahmi goreng is best served hot and fresh.

Conclusion:

Bahmi goreng is a delicious and easy-to-make Indonesian noodle dish. It is a popular street food and is also served in many restaurants. Bahmi goreng can be made with a variety of ingredients, so you can customize it to your own taste. It is a great dish to serve for a party or potluck, as it is sure to please everyone.