Best 3 Baharat Spice Blend Recipes
Embark on a culinary journey to the heart of Middle Eastern cuisine with baharat, a captivating spice blend that tantalizes the taste buds and awakens the senses. This aromatic mixture, commonly used in various dishes across the region, is a symphony of flavors, combining earthy cumin, warm coriander, sweet paprika, and a hint of peppery black pepper. Experience the magic of baharat as it transforms ordinary dishes into extraordinary culinary creations.
From succulent grilled meats to hearty stews, baharat adds a depth of flavor that lingers on the palate. Its versatility extends to marinades, rubs, and dips, elevating the taste of vegetables, poultry, and fish. Discover a world of flavor possibilities with our curated collection of baharat-infused recipes, each offering a unique culinary adventure.
Indulge in the richness of Baharat Chicken, where tender chicken pieces are marinated in a blend of baharat, yogurt, and aromatic herbs, then grilled to perfection. Experience the perfect harmony of spices in our Baharat Lamb Chops, where succulent lamb chops are seasoned with baharat and cooked to your desired doneness. For a vegetarian delight, try our vibrant Baharat Roasted Vegetables, where a medley of colorful vegetables are tossed in baharat and roasted until tender and caramelized.
Transport your taste buds to the vibrant streets of Marrakech with our Baharat Spiced Moroccan Carrots, a delightful side dish that showcases the magic of baharat in a simple yet flavorful dish. Elevate your rice dishes with Baharat Spiced Rice, where fluffy rice is infused with the warmth of baharat, creating a fragrant and flavorful accompaniment to your favorite main courses. And for those who love to explore new culinary horizons, our Baharat Hummus recipe offers a unique twist on the classic dip, adding a touch of Middle Eastern magic to your next gathering.
BAHARAT
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.
Provided by Ayda
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g
BAHARAT SPICE BLEND
Make and share this Baharat Spice Blend recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories High Fiber
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients together till well mixed.
- Store in an airtight jar and keep away from direct sunlight.
Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7
BAHARAT BLEND
In Arabic, the term "baharat" simply means "spices" and can refer to any number of different blends, each tailored to a specific dish or ingredients. This all-purpose blend, adapted from Freda Nokaly and Doaa Elkady of Spice Tree Organics, reflects the women's Egyptian ancestry, highlighting a combination of musky cumin and floral, citrusy coriander that's been sweetened with an aromatic mix of cinnamon, cardamom and clove, and spiked with black pepper and bay leaf. Unlike some other baharat blends, this version doesn't call for first toasting the spices, giving it a subtle but distinct brightness. Use it in meatballs and pilafs, in marinade and sauces for grilled meats and fish, and in rice dishes.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Place all the ingredients in a spice grinder, clean coffee grinder, or mortar and pestle, and grind until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
Tips:
- When making baharat, it's important to use fresh, high-quality spices. This will ensure that the blend has the best flavor and aroma.
- Toast the spices before grinding them. This will help to release their essential oils and make the flavor more intense.
- Store baharat in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma for up to six months.
- Baharat can be used in a variety of dishes, including soups, stews, roasted meats, and grilled vegetables. It can also be used as a rub for chicken or fish.
- Experiment with different proportions of spices to create a blend that suits your taste.
Conclusion:
Baharat is a versatile spice blend that can be used to add flavor and aroma to a variety of dishes. It is easy to make at home and can be stored for up to six months. With its unique blend of spices, baharat is a great way to add a touch of Middle Eastern flavor to your cooking.
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