Best 4 Baharat Salmon Cakes With Aioli Recipes
Indulge in the delightful symphony of flavors with our Baharat Salmon Cakes with Aioli, a culinary masterpiece that tantalizes your taste buds with every bite. These delectable cakes, crafted with succulent salmon, aromatic Baharat spices, and a medley of herbs, are a perfect balance of flavors and textures. Served alongside a luscious Aioli sauce, this dish promises an unforgettable dining experience. Additionally, explore our collection of equally enticing recipes, including mouthwatering Air Fryer Burgers with Avocado Ranch, a symphony of flavors in every patty; irresistible Stuffed Bell Peppers, a colorful feast bursting with savory fillings; and tantalizing Bacon-Wrapped Jalapeno Poppers, a fiery delight that ignites your senses. Embark on a culinary journey and let these recipes guide you to new heights of taste and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON CAKES WITH LEMON AIOLI
This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 8 cakes, 3-4 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
- Season with salt and lemon pepper or black pepper to taste.
- Shape into 7 or 8 salmon cakes.
- Melt the butter with the oil in a heavy skillet.
- Brown salmon cakes on both sides (about 5 minutes per side).
- Place on a dish or a serving platter lined with mixed greens.
- To make the lemon aioli: mix all ingredients together.
- Serve on or with the salmon cakes.
- Delicious!
Nutrition Facts : Calories 595.1, Fat 50.5, SaturatedFat 16.9, Cholesterol 131.7, Sodium 760.1, Carbohydrate 32.8, Fiber 2.2, Sugar 6.8, Protein 6.2
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
BAHARAT SALMON CAKES WITH AIOLI
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Provided by Juliana Hale
Categories Fish Cakes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Rinse salmon; pat dry with paper towels. Put 1/2 of the salmon, bread crumbs, egg white, green onion, roasted red bell pepper, parsley, 1 1/2 teaspoons baharat, and salt in a blender; blend until combined.
- Transfer blended mixture to a bowl. Chop remaining salmon into 1/2-inch pieces and add to the bowl. Mix well until soft. Shape into four 3/4-inch-thick patties.
- Preheat broiler. Arrange patties on a foil-lined baking sheet.
- Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes.
- For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl.
- Garnish salmon cakes with black pepper and serve with aioli.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.9 g, Cholesterol 61 mg, Fat 22.3 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 1 g
BAHARAT SALMON CAKES WITH AIOLI
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Provided by Juliana Hale
Categories Fish Cakes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Rinse salmon; pat dry with paper towels. Put 1/2 of the salmon, bread crumbs, egg white, green onion, roasted red bell pepper, parsley, 1 1/2 teaspoons baharat, and salt in a blender; blend until combined.
- Transfer blended mixture to a bowl. Chop remaining salmon into 1/2-inch pieces and add to the bowl. Mix well until soft. Shape into four 3/4-inch-thick patties.
- Preheat broiler. Arrange patties on a foil-lined baking sheet.
- Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes.
- For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl.
- Garnish salmon cakes with black pepper and serve with aioli.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.9 g, Cholesterol 61 mg, Fat 22.3 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 1 g
Tips:
- For the best flavor, use high-quality salmon. If possible, use wild-caught salmon, as it has a richer flavor than farm-raised salmon.
- Be sure to remove the skin from the salmon before cooking it. This will help to prevent the cakes from becoming too greasy.
- Flake the salmon into small pieces. This will help to ensure that the cakes are evenly cooked.
- When making the aioli, be sure to use a good quality mayonnaise. Avoid using low-fat or fat-free mayonnaise, as it will not have the same rich flavor.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. However, be sure to use only about 1/3 of the amount of dried herbs that you would use fresh herbs.
- Serve the salmon cakes with your favorite sides, such as roasted vegetables, mashed potatoes, or salad.
Conclusion:
Baharat salmon cakes with aioli are a delicious and easy-to-make dish that is perfect for any occasion. The salmon cakes are moist and flavorful, and the aioli adds a creamy, tangy flavor that perfectly complements the salmon. Whether you are serving them as an appetizer or a main course, these salmon cakes are sure to be a hit with your family and friends.
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