Best 2 Baharat Chicken And Rice Recipes
Embark on a culinary journey with our Baharat Chicken and Rice recipes, an aromatic and flavorful dish that tantalizes taste buds with its unique blend of Middle Eastern spices. Discover the traditional Baharat Chicken and Rice, a classic dish featuring tender chicken marinated in a vibrant array of spices, slow-cooked to perfection and served over fluffy, fragrant rice. For a tantalizing twist, try the Baharat Sheet Pan Chicken and Rice, where succulent chicken thighs, colorful vegetables, and fluffy rice come together in one easy pan, making it a perfect weeknight meal. Explore the secrets of Baharat Chicken and Rice with Vegetables, where juicy chicken, tender vegetables, and fluffy rice are infused with the warmth of Baharat spices for a wholesome and satisfying meal. Vegetarians can indulge in the delightful Baharat Roasted Vegetable and Rice, where an assortment of roasted vegetables and fluffy rice are seasoned with Baharat for a satisfying and flavorful vegetarian dish. Complement your meal with the fluffy and aromatic Baharat Rice Pilaf, a perfect side dish to accompany any protein or vegetable dish. Dive into the realm of Baharat Chicken and Rice and savor the explosion of flavors that will transport you to the heart of the Middle East.
Let's cook with our recipes!
BAHARAT CHICKEN AND RICE
A complex and intense baharat spice blend infuses roast chicken and basmati rice. I have made this like the combinations from the Gulf region by adding spices like loomi (dried lime). Keep this spice mix handy to add to soups, too.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h45m
Yield 5
Number Of Ingredients 25
Steps:
- Mix paprika, black pepper, cumin, coriander, loomi, sumac, cinnamon, cloves, nutmeg, green cardamom, and black cardamom together to make baharat spice mixture. Set baharat blend aside.
- Combine cilantro, 2 tablespoons olive oil, and lemon juice in a resealable plastic bag. Add 1 tablespoon baharat blend. Add chicken pieces, seal, and shake. Marinate in the refrigerator at least 4 hours.
- Meanwhile, place rice in a large bowl and cover with fresh water. Soak at least 1 hour. Rinse and drain and return to the bowl. Add cashews, almonds, raising, and pistachios. Stir in 1 tablespoon baharat blend. Mix well and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat 2 teaspoons olive oil in a Dutch oven or tagine over medium heat. Add shallot and cook until translucent, 1 to 3 minutes. Turn off heat. Add rice mixture and toss to coat.
- Remove cilantro from the bag with the chicken. Pour marinated chicken on top of the rice in the Dutch oven; reserve bag. Pour broth into the bag and shake gently; pour over the chicken and rice. Cover Dutch oven.
- Bake in the preheated oven until rice is soft and chicken is no longer pink in the center and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 576.4 calories, Carbohydrate 58.3 g, Cholesterol 84.7 mg, Fat 26 g, Fiber 8.4 g, Protein 33.9 g, SaturatedFat 4.3 g, Sodium 335.5 mg, Sugar 8.1 g
BAHARAT CHICKEN TENDERS
Chicken tenders are seasoned with homemade baharat mix. This recipe makes a main dish for 3, or, if served in flatbread wraps, it will feed 4.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 3
Number Of Ingredients 13
Steps:
- Combine sweet paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a small bowl and stir to combine.
- Place chicken tenders on a plate and sprinkle one side with 2 teaspoons of the spice blend. Season with sea salt to taste. Turn tenders and sprinkle the other side with an additional 2 teaspoons of the spice blend; add salt to taste. Store remaining spice blend in an airtight container and reserve for another use.
- Heat a skillet over medium heat. Pour in olive oil once skillet is hot and heat until it shimmers. Carefully place chicken tenders into skillet one at a time, making sure they don't touch each other. Cook for 4 1/2 minutes, turn, and cook until chicken is no longer pink in the center and the juices run clear, about 4 1/2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet and drain on a paper towel-lined plate.
- Add onion to the same skillet and cook until soft and translucent, about 4 minutes. Remove onion slices and drain on paper towel-lined plate. Serve onions with chicken.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 4.6 g, Cholesterol 92.2 mg, Fat 23.9 g, Fiber 1.5 g, Protein 34.6 g, SaturatedFat 4 g, Sodium 190.1 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different spices: Baharat is a versatile blend, and you can adjust the proportions of each spice to suit your taste.
- Marinate your chicken for at least 30 minutes, or up to overnight: This will help the flavors of the spices to penetrate the meat.
- Cook the chicken over medium heat: This will help to prevent it from drying out.
- Serve the chicken and rice with your favorite toppings: Some popular options include yogurt, tahini sauce, and pickled vegetables.
Conclusion:
Baharat chicken and rice is a flavorful and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender chicken, fluffy rice, and aromatic spices, this dish is sure to please everyone at the table. So next time you're looking for a delicious and hassle-free meal, give baharat chicken and rice a try!
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