Best 3 Baharat Blend Recipes
Embark on a culinary journey to the heart of Middle Eastern cuisine with the versatile Baharat spice blend. This aromatic mixture of spices adds warmth, depth, and a touch of smokiness to a wide range of dishes. From savory meats to hearty stews and aromatic rice, Baharat brings a symphony of flavors to your plate. Explore a collection of mouthwatering recipes that showcase the magic of Baharat, transforming ordinary meals into extraordinary culinary experiences. Discover the secrets of creating authentic Middle Eastern dishes that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
BAHARAT
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.
Provided by Ayda
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g
BAHARAT BLEND
In Arabic, the term "baharat" simply means "spices" and can refer to any number of different blends, each tailored to a specific dish or ingredients. This all-purpose blend, adapted from Freda Nokaly and Doaa Elkady of Spice Tree Organics, reflects the women's Egyptian ancestry, highlighting a combination of musky cumin and floral, citrusy coriander that's been sweetened with an aromatic mix of cinnamon, cardamom and clove, and spiked with black pepper and bay leaf. Unlike some other baharat blends, this version doesn't call for first toasting the spices, giving it a subtle but distinct brightness. Use it in meatballs and pilafs, in marinade and sauces for grilled meats and fish, and in rice dishes.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Place all the ingredients in a spice grinder, clean coffee grinder, or mortar and pestle, and grind until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
BAHARAT SPICE BLEND
Make and share this Baharat Spice Blend recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories High Fiber
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients together till well mixed.
- Store in an airtight jar and keep away from direct sunlight.
Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7
Tips:
- Use fresh, high-quality spices for the best flavor. Whole spices can be toasted before grinding to release their full aroma.
- Baharat is a versatile blend that can be used in a variety of dishes, including meat, poultry, fish, vegetables, and stews. It can also be used as a rub or marinade.
- The flavor of baharat will vary depending on the spices used. Some common variations include adding cumin, coriander, or nutmeg. You can also adjust the heat level by adding more or less cayenne pepper.
- Store baharat in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Baharat is a delicious and versatile spice blend that can add flavor to a variety of dishes. It is easy to make at home and can be stored for up to 6 months. Experiment with different variations of baharat to find your perfect blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
