Best 4 Bahamian Chicken Recipes
Embark on a culinary journey to the vibrant islands of The Bahamas, where flavors dance in harmony to create the tantalizing Bahamian Chicken. This delectable dish is a symphony of bold spices, succulent chicken, and a medley of aromatic herbs, capturing the essence of Bahamian cuisine.
Savor the original Bahamian Chicken recipe, a classic rendition that showcases the inherent flavors of the dish. Succulent chicken pieces are lovingly marinated in a vibrant blend of spices, citrus, and herbs, then grilled to perfection, resulting in a tender and juicy masterpiece.
For those who crave a bit of heat, the Spicy Bahamian Chicken recipe ignites the palate with a fiery kick. A zesty marinade of Scotch bonnet peppers, garlic, and thyme infuses the chicken with a delightful warmth, creating a tantalizing contrast to the tender meat.
If you prefer a milder flavor profile, the Coconut Bahamian Chicken recipe offers a creamy and aromatic twist. A luscious marinade of coconut milk, ginger, and lemongrass envelops the chicken, imparting a delicate sweetness and a hint of tropical flair.
For a unique and smoky variation, the Jerk Bahamian Chicken recipe infuses the chicken with the captivating flavors of Jamaican jerk seasoning. A fragrant blend of allspice, thyme, and Scotch bonnet peppers dances on the palate, creating a dish that is both flavorful and aromatic.
No matter which recipe you choose, the Bahamian Chicken is a culinary delight that will transport your taste buds to the sun-kissed shores of The Bahamas. Prepare to be captivated by the vibrant flavors and aromas that define this irresistible dish.
BAHAMIAN CHICKEN SOUSE
This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!
Provided by Kristal
Categories World Cuisine Recipes Latin American Caribbean
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Toss the chicken wings with 3 tablespoons lime juice and the seasoned salt. Set aside to marinate at room temperature for 1 hour.
- Heat the vegetable oil in a large pot over medium heat. Add the onion and green pepper; cook and stir until the onion has softened and begun to brown, about 10 minutes. Add the potatoes, carrots, red pepper flakes, allspice, bay leaves, marinated chicken, lime juice, and water. Bring to a simmer, then reduce heat to medium-low, cover, and continue simmering until the chicken is no longer pink at the bone, and the vegetables are tender, about 40 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 1226 calories, Carbohydrate 111.7 g, Cholesterol 205.8 mg, Fat 51.5 g, Fiber 15 g, Protein 79.5 g, SaturatedFat 14.3 g, Sodium 500.9 mg, Sugar 9.4 g
BAHAMIAN CHICKEN
Split broilers finished off with a chutney glaze. These are done in the oven but could be adapted to the grill. Easily doubled.
Provided by Mikekey *
Categories Chicken
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400°F. Coat a large, shallow baking pan with nonstick cooking spray. Wash and pat dry the chicken halves and season with salt and pepper. Place the chicken, skin side up, in baking pan. Set aside.
- 2. In a small bowl, make a paste by mixing together brown sugar, 1 tablespoon of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce.
- 3. Rub spice paste evenly over the chicken.
- 4. Bake for 45 minutes or until the chicken is fork tender.
- 5. Whisk chutney and remaining 1 tablespoon of rum together until blended.
- 6. Spoon chutney mixture over chicken and bake about 3-5 minutes more or until chutney is warm.
- 7. Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.
BAHAMIAN GRILLED CHICKEN
This recipe is delicious and loaded with flavor. For the best flavor let marinate at least one to two hours. From bigoven.com.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels.
- 2. Place the pieces in a non-reactive bowl or baking dish and pour in the lime juice; turn the pieces to coat. Let marinate, at room temperature, for fifteen minutes, turning the pieces once or twice.
- 3. Pour off and discard the lime juice, then add the onion, garlic, chili, thyme, oil, paprika, salt, and pepper and turn the chicken pieces to coat thoroughly. Let the chicken marinated in this mixture for at least fifteen minutes or as long as 1 to 2 hours (the longer the better), covering and refrigerating if marinating the longer time.
- 4. Preheat the grill, using the two-tiered method (direct and non-direct cooking).
- 5. When ready to cook, oil the grill grate. Using a rubber spatula, scrape any bits of onion or garlic off the chicken pieces. Arrange to pieces, skin side down on the grate over the hotter section of the grill and cook for three to five minutes, and finish cooking as directed in the next 2 steps.
- 6. After oiling the grill grate, place the pieces, skin side down, on the hotter section of the grill. Cook until the skin starts to brown, three to five minutes. Move the pieces to the cooler section of the grill and continue grilling until the skin is thoroughly browned, five to seven minutes more. Watch carefully and use tongs to move the pieces away from flare-ups.
- 7. Turn the pieces and move them back to the hotter section of the grill. Brown the second sides well (three to five minutes), and then move the pieces back to the cooler side of the grill to finish cooking.
- 8. The total cooking time will be 16 to 24 minutes. When ready the chicken will be crisp and golden brown outside and juices will run clear when the meat is pierced.
BAHAMIAN GRILLED CHICKEN
Number Of Ingredients 10
Steps:
- 1. Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Place the pieces in a nonreactive bowl or baking dish and pour in the lime juice turn the pieces to coat. Let marinate, at room temperature, for 15 minutes, turning the pieces once or twice.2. Pour off and discard the lime juice, then add the onion, garlic, chile, thyme, oil, paprika, salt, and pepper and turn the chicken pieces to coat thoroughly. Let the chicken marinate in this mixture for at least 15 minutes or as long as 1 to 2 hours (the longer the better), covering and refrigerating if marinating the longer time.3. Preheat the grill, using the two-tiered method.4. When ready to cook, oil the grill grate. Using a rubber spatula, scrape any bits of onion or garlic off the chicken pieces. Arrange the pieces, skin side down, on the grate over the hotter section of the grill and cook for 3 to 5 minutes.5. Transfer the chicken pieces to serving plates or a platter and serve.Serves 4
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best flavor, use bone-in, skin-on chicken thighs. - If you don't have time to marinate the chicken, you can skip this step. However, marinating the chicken will help to tenderize it and give it more flavor. - If you don't have a grill, you can cook the chicken in a skillet over medium heat. - Serve the chicken with your favorite sides, such as rice, beans, or vegetables.Conclusion:
This Bahamian chicken recipe is simple to make and absolutely delicious. The chicken is cooked in a flavorful marinade and then grilled to perfection. The result is a tender, juicy chicken that is full of flavor. This recipe is sure to be a hit with your family and friends.
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