Best 4 Bahamian Bread Pudding Recipes

Indulge in the sweet and delectable flavors of Bahamian bread pudding, a delightful dessert with a rich history and unique twist. This classic Bahamian dessert is a perfect blend of sweet and savory flavors, featuring tender pieces of bread soaked in a creamy custard mixture, delicately spiced with nutmeg, cinnamon, and vanilla. The bread pudding is then baked until golden brown, creating a crispy exterior and a soft, custardy interior that will tantalize your taste buds. This article presents a collection of authentic Bahamian bread pudding recipes that capture the essence of this beloved dish.

From the traditional Bahamian bread pudding recipe, featuring simple yet flavorful ingredients, to more elaborate variations that incorporate tantalizing additions like raisins, rum, or coconut, these recipes offer a diverse range of options to suit every palate. Each recipe is carefully crafted to ensure the perfect balance of textures and flavors, resulting in a dessert that is both comforting and unforgettable. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you through the process of creating this delightful treat. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the vibrant flavors of the Bahamas.

Here are our top 4 tried and tested recipes!

CARIBBEAN BREAD PUDDING (PUDíN DE PAN)

Caribbean Bread Pudding (Pudín de Pan) image

Every culture has its own version of bread pudding. This sweet Caribbean dessert is an excellent way to use up stale bread before it spoils.

Provided by Hector Rodriguez

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1/4 pound stale bread
2 cups hot milk
2 eggs (beaten)
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter (melted)
Pinch of salt
1/2 cup raisins
4 1/2 teaspoons flour

Steps:

Gather the ingredients.
Pre heat oven to 350 F. Grease a 9 x 9-inch or 8 x 8-inch baking pan and set aside.
Remove and discard crusts from the bread. Cut remaining bread into cubes.
In a mixing bowl, soak bread cubes in the hot milk for 5 to 10 minutes.
Mix the soaked cubes well and then strain off excess milk.
Dredge raisins in the flour and then fold into the bread and milk mix.
Add the remaining ingredients to the bowl. Mix well.
Pour the bread mix into the greased baking pan.
Bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 195 kcal, Carbohydrate 31 g, Cholesterol 59 mg, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, Sodium 156 mg, Sugar 22 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

BAHAMIAN BREAD PUDDING

Bahamian Bread Pudding image

From bahamasgateway.com.

Provided by Vicki Butts (lazyme)

Categories Puddings

Time 2h10m

Number Of Ingredients 8

Ingredients

10 slice stale homemade bread
4 c water (up to 5 cups)
4 Tbsp butter
1 1/2 c sugar
1 egg
1 1/2 tsp vanilla
2/3 c evaporated milk
1/2 c raisins

Steps:

1. Soak bread in just enough water to soften bread. Let stand until soft; drain. Using hands, squeeze water out of bread; mix thoroughly.
2. In a small bowl, mix together butter, sugar, egg, vanilla & milk; cream together until blended.
3. Combine the 2 mixtures & add raisins. Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan. Bake 1 hour and 45 minutes at 350° or until knife inserted in center comes out clean.
4. This can be eaten plain or with a mound of whipped cream or whipped topping.

BEST EVER BREAD PUDDING

Best Ever Bread Pudding image

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 19

Ingredients

2 large eggs
2 large egg yolks
2-1/4 cups half-and-half cream
2 cups whole milk
1/2 cup butter, melted
1/4 cup sugar
1 tablespoon vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
3 tablespoons brown sugar
SAUCE:
1 cup butter, cubed
1 cup packed brown sugar
1 cup half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon baking soda

Steps:

Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

SIMPLE BREAD PUDDING

Simple Bread Pudding image

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.

Provided by Mark Bittman

Categories easy, editors' pick, dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
1/3 cup sugar
Pinch salt
1/2 loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
2 eggs, beaten

Steps:

Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams

Tips:

Use a variety of bread, such as French bread, white bread, or challah bread, for a more complex flavor and texture.
Soak the bread in milk or cream for at least 30 minutes before baking to help it absorb the liquid and become tender.
Add spices, such as nutmeg, cinnamon, or ginger, to the bread pudding batter for a warm and comforting flavor.
Stir in fruits, such as raisins, cranberries, or blueberries, for a pop of sweetness and color.
Top the bread pudding with a crunchy topping, such as streusel, nuts, or coconut, for added texture and flavor.
Bake the bread pudding in a water bath to prevent it from drying out.
Serve the bread pudding warm with a dollop of whipped cream or ice cream.

Conclusion:

Bahamian bread pudding is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is a great way to use up leftover bread and create a satisfying and comforting dish. Whether you serve it plain or with your favorite toppings, Bahamian bread pudding is sure to be a hit with family and friends.