Best 5 Bahamas Johnny Cake Corn Bread Recipes
In the realm of culinary artistry, where flavors dance and aromas tantalize the senses, lies a delectable treasure from the sun-kissed shores of the Bahamas: Johnny Cake, a cornbread that epitomizes the essence of Caribbean cuisine. This golden-brown masterpiece, also known as Bahamian Cornbread or Journey Cake, has captivated hearts and taste buds for generations, earning its place as a cherished staple in Bahamian kitchens. Embark on a culinary adventure as we explore the delightful variations of Johnny Cake, each with a unique twist that promises to transport you to the vibrant streets of Nassau or the tranquil beaches of Eleuthera.
**From Classic to Contemporary: A Culinary Expedition Through Johnny Cake's Recipes**
1. **Classic Bahamian Johnny Cake:** This traditional recipe forms the cornerstone of the Johnny Cake experience, showcasing the harmonious blend of cornmeal, flour, sugar, baking powder, and a hint of salt. With its crispy exterior and moist, tender crumb, it's a culinary ode to simplicity and comfort.
2. **Sweet Johnny Cake:** Satisfy your sweet cravings with this indulgent variation, where sugar takes center stage, transforming the Johnny Cake into a delectable treat. Enjoy it as a standalone snack or pair it with your favorite cup of tea for a cozy afternoon delight.
3. **Coconut Johnny Cake:** Embark on a tropical escapade with this coconut-infused delight. The addition of shredded coconut adds a delightful textural contrast and a burst of tropical flavor, making it a perfect companion for a day at the beach or a laid-back weekend brunch.
4. **Cheese Johnny Cake:** Experience a savory twist with this cheesy rendition, where grated cheese melts into the cornbread batter, creating pockets of gooey goodness. Its irresistible aroma and flavor make it a crowd-pleaser at potlucks, barbecues, or as a hearty side dish.
5. **Cornmeal Johnny Cake:** This rustic variation celebrates the essence of cornmeal, using it as the sole grain for a wholesome and flavorful bread. Its grainy texture and nutty flavor make it a hearty choice, perfect for breakfast, lunch, or dinner.
BAHAMAS: JOHNNY CAKE (CORN BREAD)
Johnny cake is served throughout The Bahamas so it's not uncommon to find a variety of distinctive tastes. Different places and different islands have different recipes. This version is served at the Cricket Club, and is a standard, simple version.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F.
- 2. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well.
- 3. Pour into 8 inch square pan. Bake 30-35 minutes until slightly brown on top.
- 4. Serve hot or cold with butter, honey or preserves.
GREAT-GRANDMOTHER STEINBECK'S JOHNNYCAKE (CORNBREAD)
This recipe is out of my great-grandmother Bertha Iva Steinbeck's recipe box. She really was John Steinbeck's aunt. She lived in Hollister, California, and died in the '30s. I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. It was actually the second thing I learned to cook...she wanted to see how I handled scrambled eggs before she introduced me to something that demanded some technique! I've never tasted better cornbread in my 47 years.
Provided by Charles D. Kemp
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8 inch glass baking dish.
- Sift the flour, cornmeal, sugar, baking powder, baking soda and salt into a large bowl. In a separate bowl, whisk together the buttermilk, corn oil and egg. Pour the wet ingredients into the dry ingredients, and mix just until blended. Pour into the prepared pan, and shake gently to level it out.
- Bake for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean and the top is golden brown. Serve hot. Just with butter will do, it is plenty sweet enough!
Nutrition Facts : Calories 383.1 calories, Carbohydrate 52 g, Cholesterol 49 mg, Fat 16.4 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 1052.7 mg, Sugar 15.7 g
BAHAMIAN JOHNNY CAKE
We first had Johnny Cake on our honeymoon in The Bahamas. We loved it so much I just had to learn how to make it at home!
Provided by Amy H.
Categories Sweet Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well.
- 2. Pour into greased (8 inch) square pan or 2 (8 inch) loaf pans. Bake 30-35 minutes until slightly brown on top. Serve hot or cold with butter, honey or preserves.
JOHNNY CAKES (THE BAHAMAS)
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).
Provided by GiddyUpGo
Categories Breads
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
- Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
- Turn out onto a floured surface and knead until smooth.
- Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
- Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.
BAHAMIAN JOHNNY BREAD
This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!
Provided by IslandGal
Categories Quick Breads
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
- In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
- Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
- Cut in squares and serve warm with butter or jam.
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your johnny cakes a better flavor and texture than cornmeal that has been sitting on the shelf for a while.
- Grind your own cornmeal if possible. Grinding your own cornmeal will give you the freshest and most flavorful johnny cakes possible.
- Use buttermilk or sour milk. Buttermilk or sour milk will give your johnny cakes a tangy flavor and help them to rise.
- Don't overmix the batter. Overmixing the batter will make your johnny cakes tough.
- Cook the johnny cakes over medium heat. Cooking the johnny cakes over medium heat will help them to cook evenly without burning.
- Serve the johnny cakes hot with butter and honey. Johnny cakes are best served hot with butter and honey, but you can also top them with your favorite syrup or fruit.
Conclusion:
Johnny cakes are a delicious and easy-to-make bread that is perfect for any occasion. They are a staple in Bahamian cuisine and are enjoyed by people all over the world. Whether you are looking for a quick and easy breakfast or a side dish for your next meal, johnny cakes are a great option. With their simple ingredients and delicious flavor, they are sure to be a hit with everyone who tries them.
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