Best 4 Bahamas Hot Pepper Sauce Recipes
**Experience the Fiery Delights of the Bahamas Hot Pepper Sauce: A Culinary Journey Through Three Unique Recipes**
Embark on a tantalizing culinary adventure with the Bahamas hot pepper sauce, a vibrant and flavorful condiment that will ignite your taste buds and transport you to the vibrant shores of the Caribbean. Discover three distinct recipes that showcase the versatility of this fiery sauce, each offering a unique blend of heat, tang, and aromatic complexity. From the classic Bahamian hot pepper sauce, a staple in local cuisine, to the zesty pineapple hot pepper sauce, a tropical twist on a traditional favorite, and the smoky chipotle hot pepper sauce, a rich and flavorful variation with a touch of heat, these recipes cater to a range of palates and culinary preferences. Prepare to elevate your meals with a burst of Caribbean sunshine and spice, as you explore the diverse world of Bahamas hot pepper sauces.
CARIBBEAN CALYPSO HOT SAUCE
Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.
Provided by Jordan VanDijk
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stem and seed habanero peppers, wearing gloves.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
- Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 5.8 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 583.9 mg, Sugar 4.1 g
BAHAMAS - HOT PEPPER SAUCE
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://latinfood.about.com/od/salsassaucesdips/r/Caribbean-Hot-Pepper-Sauce.htm Hot sauce (or chili sauce) is a condiment made and widely used throughout the Caribbean. Each island and household has its own recipes and you can always find a bottle of homemade pepper sauce in most homes. Scotch Bonnet Peppers are also known as Habaneros ... very hot. If you're allergic or sensitive to hot peppers, wear gloves when handling the peppers. Be careful not to touch your hands to your eyes after handli
Provided by Baby Kato @BabyKato
Categories Other Sauces
Number Of Ingredients 3
Steps:
- Put all the ingredients in a food processor and pulse until the peppers are minced finely. Scrape down the sides of the bowl from time to time.
- Once the peppers are chopped pretty fine, let the processor keep whirling and pour just enough of the vinegar through the chute to moisten the peppers and give it the consistency of a thick sauce.
- Pour the hot sauce into sterilized glass bottles or jars and cover with air tight lids.
- Store the finished product in a cool place or in your refrigerator until the flavors meld together nicely. Or, you can place your bottles of pepper sauce in the sun for 2 - 3 days to ripen quickly and then store in a cool place. If there's no sun where you are, let the pepper sauce cure for at least 5 days before use so that the flavors can develop.
- Note: You can substitute the vinegar with oil when making the pepper sauce. The oil tends to make the pepper sauce even hotter.
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
BAJAN HOT PEPPER SAUCE
Make and share this Bajan Hot Pepper Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained. Place in bottles and leave for 3-4 days before using .
Nutrition Facts : Calories 390.9, Fat 5.9, SaturatedFat 0.7, Sodium 3005.9, Carbohydrate 81.1, Fiber 14.1, Sugar 36.4, Protein 15.4
Tips:
- To make a milder sauce, remove the seeds from the peppers before blending.
- Use a food processor or blender to get a smooth consistency.
- Add more vinegar or lime juice to taste.
- Store the sauce in a sterilized jar in the refrigerator for up to 2 weeks.
- Serve the sauce with chicken, fish, shrimp, or vegetables.
Conclusion:
Bahamian Hot Pepper Sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you like it mild or spicy, this sauce is sure to please. So next time you are looking for a way to add some heat to your meal, give Bahamian Hot Pepper Sauce a try. You won't be disappointed!
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