Escape to the vibrant shores of the Bahamas and tantalize your taste buds with the irresistible flavors of Coconut Bimini Bread. This delectable treat, deeply rooted in Bahamian culinary heritage, offers a delightful harmony of sweet and savory notes. Picture fluffy, golden-brown loaves infused with the tropical essence of coconut, a hint of aromatic spices, and a touch of tangy citrus. Savor every bite of this iconic bread, perfect for any occasion, be it a laid-back brunch, an afternoon tea party, or a festive gathering. Indulge in the tropical paradise of the Bahamas, one slice at a time, with our curated collection of Coconut Bimini Bread recipes.
Discover the classic Bimini Bread recipe, a timeless treasure passed down through generations. Delight in the simplicity of Bimini Cornbread, a savory twist on the traditional recipe. Gluten-free enthusiasts can rejoice with our dedicated Gluten-Free Bimini Bread recipe, a delightful alternative that caters to dietary preferences. And for those seeking a vegan haven, our Vegan Bimini Bread recipe offers a plant-based rendition of this beloved dish. Embark on a culinary journey to the Bahamas and let the flavors of Coconut Bimini Bread transport you to a tropical paradise.
BAHAMIAN COCONUT BREAD
Serve bread with honey, or use as a dessert by topping a slice with ice cream and amaretto. From the Calypso Cafe.
Provided by Vicki Butts (lazyme)
Categories Sweet Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine flour and next 5 ingredients in a large bowl.
- 2. In a separate bowl, beat together eggs and remaining 3 ingredients.
- 3. Stir egg mixture into dry ingredients.
- 4. Pour batter into a greased and floured 1-inch cast-iron skillet.
- 5. Bake at 350F for 45-60 minutes or until a toothpick inserted in the center comes out clean.
- 6. Cool in skillet.
BAHAMAS - COCONUT BIMINI BREAD
This recipe has been posted here for play in CQ3 - Bahamas. Found at website:http://globaltableadventure.com/recipe/recipe-coconut-bimini-bread/ Coconut Bimini Bread is easy with the help of a bread machine or standing mixer fitted with dough blade. This lovely bread is sweet and doughy. For an extra special treat, try...
Provided by Baby Kato
Categories Other Breads
Time 2h50m
Number Of Ingredients 10
Steps:
- 1. In the mixing bowl of bread machine add all ingredients in order given. Set on dough cycle (just mixing and rising). The dough cycle usually lasts about 1 1/2 hours.
- 2. Or... alternatively, add all ingredients to a large bowl and knead together until a smooth dough forms. Add extra flour if necessary. Cover and let rise in a warm place for about 1 1/2 hours.
- 3. When dough cycle is complete, or dough is approximately doubled in size, remove dough and place in oiled baking pans. You can use a Pullman pan or two bread pans.
- 4. Let dough rise in baking pans for 30 minutes.
- 5. Preheat oven to 350F.
- 6. Slash the top with a sharp knife and then bake for 35 minutes or until browned on top and cooked through.
Tips:
- For the best results, use fresh, unsweetened coconut. If using sweetened coconut, reduce the amount of sugar in the recipe.
- Be sure to toast the coconut before using it. This will help to bring out its flavor and aroma.
- Don't overmix the batter. Overmixing can lead to a tough, dense bread.
- Bake the bread in a loaf pan until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Bahamian Coconut Bimini Bread is a delicious and easy-to-make bread that is perfect for any occasion. It's moist, flavorful, and has a wonderful coconut aroma. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. So next time you're looking for a new bread recipe to try, give Bahamian Coconut Bimini Bread a try. You won't be disappointed!
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