Best 6 Bahama Mama Pork Chops Or Chicken Recipes
Indulge in a tropical culinary adventure with Bahama Mama Pork Chops or Chicken, a tantalizing fusion of sweet and tangy flavors that will transport your taste buds to the vibrant shores of the Bahamas. This delectable dish features succulent pork chops or tender chicken breasts marinated in a vibrant blend of pineapple juice, coconut cream, citrus zest, and aromatic spices, creating a tantalizing explosion of flavors. Grilled to perfection, the meat is infused with a smoky aroma and a slightly charred exterior, while the marinade caramelizes, leaving a glossy and irresistible glaze. Accompanied by a refreshing pineapple salsa, this dish promises a burst of tropical freshness with every bite.
Also featured in this article is a simplified version of the Bahama Mama Pork Chops or Chicken, catered to those with limited time or ingredients. Utilizing pantry staples, this recipe offers a streamlined approach to achieving the same delectable flavors. Additionally, a vegetarian Bahama Mama Tofu variation is presented, providing a plant-based alternative that captures the essence of the original dish. Each recipe is meticulously detailed, guiding you through the preparation process with step-by-step instructions. Embark on this culinary journey and experience the vibrant flavors of the Caribbean with Bahama Mama Pork Chops or Chicken.
BAHAMA-MAMA PORK CHOPS
Steps:
- 1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
- 2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops.
- 3. Cover and simmer 15 minutes or until pork is cooked throughout.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAHAMA-MAMA PORK CHOPS OR CHICKEN
"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!
Provided by papergoddess
Categories Pineapple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, blend reserved pineapple juice with cornstarch.
- Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
- In large skillet, lightly brown chops or chicken in oil and drain.
- Pour pineapple mixture over chops or chicken.
- Cover and simmer 20 minutes or until meat is cooked throughout.
BAHAMA-MAMA PORK CHOPS
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Provided by CHRISTYJ
Categories Braised Pork Chops
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
- In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 32.3 g, Cholesterol 36.9 mg, Fat 9.9 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 631.7 mg, Sugar 16.5 g
BAHAMA MAMA - LARGE BATCH
Make and share this Bahama Mama - Large Batch recipe from Food.com.
Provided by Tobi in IN
Categories Beverages
Time 5m
Yield 64 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in large container. Serve on ice.
TUSCAN PORK CHOPS (OR CHICKEN) WITH ROSEMARY
I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast fillets substituted for the pork chops--simply increase the simmering time (in step number 6).
Provided by FlemishMinx
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, cover the sun-dried tomato pieces with chicken broth and madeira; bring to a boil, remove from heat and allow to stand about 10 minutes to plump the tomatoes.
- Heat the olive oil in a large non-stick skillet over medium-heat.
- Add the pork chops and brown on both sides; remove from skillet and set aside.
- Add shallots and garlic to the skillet and cook briefly (till they become fragrant).
- Stir in tomatoes with the liquid and chopped rosemary.
- Return the chops to the skillet, cover tightly and cook over low heat (just simmering) for 5 to 6 minutes (longer as needed for chicken breasts) until they are cooked through.
- Remove the meat from the skillet to serving platter.
- Combine water and cornstarch; add to the skillet.
- Cook over medium heat, stirring constantly, until the sauce thickens.
- Top the meat with the sauce and serve.
BAHAMA MAMA
Make and share this Bahama Mama recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake with ice, pour into glass and serve.
Nutrition Facts : Calories 366.1, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.3, Sugar 5.1, Protein 0.2
Tips:
- Use fresh ingredients whenever possible. This will give your Bahama Mama Pork Chops or Chicken the best flavor.
- Don't be afraid to adjust the ingredients to your liking. If you like your food spicy, add more cayenne pepper. If you prefer a sweeter flavor, add more brown sugar.
- Be careful not to overcook the pork chops or chicken. They should be cooked through but still juicy.
- Serve the Bahama Mama Pork Chops or Chicken with your favorite sides. Rice, mashed potatoes, and roasted vegetables are all good options.
Conclusion:
Bahama Mama Pork Chops or Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy sauce is sure to please everyone at the table. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed.
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