Best 4 Bahama Breeze Pineapple Chutney Recipes

Indulge in a tantalizing culinary journey with Bahama Breeze Pineapple Chutney, a symphony of sweet, tangy, and tropical flavors. This versatile condiment, with its vibrant golden hue and inviting aroma, is crafted from the finest pineapples, carefully selected for their juicy sweetness. Combined with a medley of spices, including ginger, garlic, and chili peppers, this chutney bursts with a delightful blend of heat and tanginess. Whether you're looking to elevate your grilled meats, add a touch of zest to your roasted vegetables, or simply enjoy it as a delectable spread, this pineapple chutney is sure to tantalize your taste buds.

**Recipes:**

1. **Bahama Breeze Pineapple Chutney:** Embark on a culinary adventure with this classic pineapple chutney recipe, capturing the essence of Bahama Breeze's signature flavor.

2. **Pineapple Chutney with Bacon:** Elevate your chutney experience with the addition of crispy bacon, lending a smoky and savory dimension to the sweet and tangy pineapple.

3. **Pineapple Chutney with Mango:** Create a tropical paradise in your kitchen by combining juicy mangoes with pineapples, resulting in a vibrant and flavorful chutney.

4. **Pineapple Chutney with Coconut:** Transport your taste buds to a tropical oasis with this delightful coconut-infused pineapple chutney, infusing every bite with a hint of paradise.

5. **Pineapple Chutney with Cilantro:** Discover a burst of freshness with this cilantro-infused pineapple chutney, where the vibrant herb adds a touch of vibrancy to the classic recipe.

6. **Pineapple Chutney with Mint:** Embrace the aromatic allure of mint in this refreshing pineapple chutney, where the herb's delicate flavor complements the sweetness of the pineapple.

Here are our top 4 tried and tested recipes!

MANGO-PINEAPPLE CHUTNEY

Mango-Pineapple Chutney image

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Provided by MATHTUTORRITA

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 3h45m

Yield 24

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 teaspoon crushed red pepper flakes
1 large sweet onion, minced
4 inch piece fresh ginger root, peeled and minced
1 large yellow bell pepper, diced
3 large ripe mangoes, peeled, pitted, and diced
1 small pineapple, peeled and diced
½ cup brown sugar
1 ½ tablespoons curry powder
½ cup apple cider vinegar

Steps:

Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 14.6 g, Fat 1.4 g, Fiber 1.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 11.9 g

PINEAPPLE CHUTNEY

Pineapple Chutney image

A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.

Provided by ChrisMc

Categories Chutneys

Time 15m

Yield 3 cups chutney

Number Of Ingredients 6

Ingredients

20 ounces canned crushed pineapple (with juice)
1/4 cup sugar
2 tablespoons apple cider vinegar
1 tablespoon corn syrup
2 tablespoons candied ginger, minced
1/4 cup dried cranberries

Steps:

Drain pineapple and combine juice with sugar and vinegar.
Boil the mixture down to 1/2 cup.
Stir in pineapple, corn syrup, ginger, and cranberries and chill.

BAHAMA BREEZE

Bahama Breeze image

Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.

Provided by CHERYL BLUE

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 fluid ounce dark rum
½ fluid ounce banana liqueur
½ fluid ounce apricot liqueur
½ fluid ounce coconut rum
¼ fluid ounce grenadine syrup
1 teaspoon honey
½ fluid ounce lemon juice
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 tray ice cubes

Steps:

In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g

JERK-SPICED MANGO PINEAPPLE CHUTNEY

Jerk-Spiced Mango Pineapple Chutney image

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and affordable. It's fine to adjust the spiciness according to your liking. You can serve this with any meat, but also with fish, such as salmon.-Sugiyarti Jorgenson, Kodiak, Alaska

Provided by Taste of Home

Time 1h40m

Yield 5 half-pints.

Number Of Ingredients 12

Ingredients

4 cups chopped peeled ripe mangoes (about 4 medium)
4 cups finely chopped fresh pineapple
2-1/2 cups packed brown sugar
1-1/2 cups cider vinegar
1 large onion, chopped
1/3 cup finely chopped crystallized ginger
1 Scotch bonnet or habanero pepper, seeded and minced
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons rum
2 garlic cloves, minced
2 teaspoons ground allspice
1 teaspoon ground cinnamon

Steps:

In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/4 hours or until thickened., Carefully ladle hot mixture into five hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Prep the pineapple: To get the most flavor from your pineapple, choose a ripe one and cut it into small pieces. This will help the chutney to cook evenly and absorb the flavors of the other ingredients.
Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your chutney. Some popular choices include ginger, garlic, cumin, and coriander.
Cook the chutney slowly: The key to a good chutney is to cook it slowly over low heat. This will allow the flavors to develop and meld together.
Taste the chutney as you cook it: Be sure to taste the chutney as you cook it and adjust the seasonings as needed. You want the chutney to be sweet, sour, and spicy, with a well-balanced flavor.
Let the chutney cool before serving: Once the chutney is cooked, let it cool slightly before serving. This will allow the flavors to continue to develop.

Conclusion:

Pineapple chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste preferences. So next time you're looking for a way to add a little something extra to your meal, give pineapple chutney a try!