Best 3 Bahama Breeze Fire Roasted Jerk Shrimp Recipes
**Tantalize Your Taste Buds with the Fire-Roasted Jerk Shrimp from Bahama Breeze**
Escape to the Caribbean with Bahama Breeze's Fire-Roasted Jerk Shrimp, a tantalizing culinary journey that will transport you to the vibrant shores of the Bahamas. This delectable dish features succulent shrimp marinated in a fiery jerk seasoning, expertly grilled to perfection, and infused with an irresistible blend of spices. Each bite offers a harmonious balance of heat, smokiness, and a hint of sweetness, leaving you craving more. Accompanied by a medley of tantalizing recipes, this article provides a comprehensive guide to recreating this Bahamian masterpiece in the comfort of your own kitchen. Embark on a culinary adventure and savor the authentic flavors of the Caribbean with the Fire-Roasted Jerk Shrimp and its accompanying recipes.
BAHAMA BREEZE FIRE-ROASTED JERK SHRIMP
Make and share this Bahama Breeze Fire-Roasted Jerk Shrimp recipe from Food.com.
Provided by lstark
Categories Caribbean
Time 34m
Yield 15-20 Shrimp, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 500 degrees F.
- Stir beer, allspice, minced Scotch bonnet pepper, minced garlic, thyme and sliced green onions in 1-quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over the shrimp. Slice bread into 1-inch-thick slices and place on top.
- Put baking dish with shrimp and bread on middle rack of oven. Remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. If oven is small, heat pans separately.
- Important Note:Use gloves when mincing Scotch bonnet peppers. Then remove gloves and wash hands thoroughly.
Nutrition Facts : Calories 1835, Fat 34.2, SaturatedFat 17.3, Cholesterol 277.1, Sodium 3803, Carbohydrate 293.7, Fiber 12.5, Sugar 13.2, Protein 84.2
CARIBBEAN JERK SHRIMP
This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing, or with a stir fry of veggies prepared the same as the shrimp in a separate skillet or wok and cooked about 10 minutes on slightly lower heat.
Provided by Stoblogger
Categories Very Low Carbs
Time 10m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 3
Steps:
- I use 1 pound jumbo shrimp, precooked frozen, peeled and deveined, tails can be either on or off.
- The most important thing to remember with this recipe is to completely thaw the precooked, frozen shrimp in a colander. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. A lot of grocers will steam them at no extra charge.).
- Turn your burner on medium high (almost high) and set your large non stick skillet or wok over the burner. When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.
- Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.
- Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.
- Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).
- You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. Broil for only 2 to 3 minutes, watching closely.
Nutrition Facts : Calories 222, Fat 13.5, SaturatedFat 7.7, Cholesterol 203, Sodium 249.7, Carbohydrate 1, Protein 23.2
PARTY ROASTED SHRIMP
My party roasted shrimp is flavorful, quick and easy to make for your next party or gathering. My family can never get enough of these.
Provided by Paintpuddles
Categories < 30 Mins
Time 16m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Place the shrimp on a bowl.
- (Thaw shrimp ahead of time if frozen).
- Pour olive oil over shrimp.
- Sprinkle with Salt and Pepper.
- Sprinkle with Mrs. Dash Seasoning.
- (Seasonings can be adjusted to taste).
- Toss and let marinate in bowl for 10 minutes.
- Transfer marinated shrimp to a sheet pan in a single layer.
- Roast in the oven for approximately 5 to 6 minutes.
- When it turns nicely pink remove from the oven - Transfer to a serving dish and garnish with lemon wedges and cocktail sauce.
Nutrition Facts : Calories 189.3, Fat 6.1, SaturatedFat 1.1, Cholesterol 294.5, Sodium 629, Protein 31.6
Tips:
- Use fresh ingredients, especially for the jerk seasoning. Fresh herbs and spices will give your shrimp the best flavor.
- Don't be afraid to experiment with the jerk seasoning. There are many different ways to make it, so feel free to adjust the ingredients to your liking.
- Marinate the shrimp for at least 30 minutes, or up to overnight. This will help the flavors to penetrate the shrimp and make them more delicious.
- Cook the shrimp over high heat. This will help to create a nice char on the outside of the shrimp while keeping the inside juicy.
- Serve the shrimp immediately. They are best enjoyed hot off the grill.
Conclusion:
Bahama Breeze fire roasted jerk shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout. The jerk seasoning gives the shrimp a unique and flavorful taste that is sure to please everyone. Serve the shrimp with your favorite sides, such as rice, beans, or salad.
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