Best 7 Bahama Breeze Recipes
Get ready for a tantalizing culinary journey to the vibrant shores of the Bahamas! Bahama Breeze, a renowned restaurant chain, invites you to savor the authentic flavors of the Caribbean with their delectable dishes. From the zesty Bahama Breeze Mai Tai to the tender Grilled Mahi-Mahi with Mango Salsa, each recipe captures the essence of Bahamian cuisine. Embark on this gastronomic adventure and transport your taste buds to the heart of the Bahamas, right from your kitchen.
**Recipes featured in the article:**
1. **Bahama Breeze Mai Tai:** Dive into the tropical paradise of the Bahamas with this iconic cocktail. The perfect blend of light and dark rums, orange curaçao, pineapple and lime juices, and grenadine creates a refreshing and flavorful drink that will instantly transport you to a beachside paradise.
2. **Grilled Mahi-Mahi with Mango Salsa:** Indulge in the delicate flavors of grilled mahi-mahi, complemented by a vibrant mango salsa. The salsa, made with fresh mangoes, red onion, cilantro, and a hint of lime, adds a burst of sweetness and acidity that perfectly balances the tender fish.
3. **Coconut Shrimp with Orange-Mango Dipping Sauce:** Treat yourself to crispy coconut shrimp paired with a tangy orange-mango dipping sauce. The shrimp, coated in a golden-brown coconut batter, is perfectly fried until crispy on the outside and succulent on the inside. The dipping sauce, with its citrusy and fruity notes, elevates the shrimp to a whole new level of deliciousness.
4. **Jerk Chicken Pasta:** Experience the bold and spicy flavors of Jamaica with this jerk chicken pasta. Tender chicken is marinated in a flavorful jerk seasoning and then grilled to perfection. Combined with a creamy coconut sauce, colorful bell peppers, and penne pasta, this dish promises a harmonious blend of heat, sweetness, and Caribbean spices.
5. **Bahama Breeze Tropical Rum Punch:** Embark on a fruity escapade with this tropical rum punch, a Bahama Breeze signature. A medley of pineapple, orange, and cranberry juices, grenadine, and a splash of coconut rum creates a vibrant and refreshing cocktail that embodies the spirit of the Caribbean.
6. **Fried Plantains:** Discover the crispy delight of fried plantains, a staple side dish in Caribbean cuisine. Green plantains are sliced, seasoned, and fried until golden brown, resulting in a slightly sweet and savory treat that pairs perfectly with various main courses.
7. **Island Breeze Salad:** Refresh your palate with the Island Breeze salad, a delightful combination of mixed greens, tropical fruits, and a tangy citrus vinaigrette. This salad showcases the vibrant flavors of the Caribbean, with sweet pineapple, juicy mango, and zesty grapefruit adding a burst of freshness to every bite.
BREEZE WOOD GRILLED CHICKEN - BAHAMA BREEZE
Another recipe I found at Bahama Breeze's web site. I absolutely loved the fresh citrus flavors of this dish!! As one reviewer stated don't let long list of ingredients but you off, as this doesn't take long at all to make. I make the glaze ahead of time and make the citrus butter while the chicken is on the grill!!
Provided by diner524
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the Chicken:.
- Lightly coat the chicken breast with olive oil, salt and pepper on both sides. Grill over a medium heat, pre-heated char-grill with wood chips added just prior to adding the chicken or a charcoal grill with wood chips added. Grill for 6-7 minutes per side, while flipping it over twice during the grilling; the chicken is done when 165-170°F on a meat thermometer or the juices run clear when pierced with a fork. When the chicken is fully cooked baste generously with the orange glaze on both sides. Allow the chicken to cook for one additional minute to caramelize the glaze. Serve immediately with warm citrus butter sauce and your favorite sides. Enjoy!
- For Orange Glaze:.
- Place all the ingredients in a kitchen blender and pulse until smooth. Place in a clean container and refrigerate until needed for grilling.
- For the Citrus Butter:.
- Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute. Add the Orange juice and white wine and reduce by ¾. Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break. Add the sugar, salt and pepper. Stir to combine then strain the sauce through fine mesh strainer. Serve hot and Enjoy!
Nutrition Facts : Calories 961.7, Fat 66.1, SaturatedFat 28.2, Cholesterol 184.4, Sodium 662.1, Carbohydrate 53.5, Fiber 0.6, Sugar 46.1, Protein 31.5
BAHAMA BREEZE FIRE-ROASTED JERK SHRIMP
Make and share this Bahama Breeze Fire-Roasted Jerk Shrimp recipe from Food.com.
Provided by lstark
Categories Caribbean
Time 34m
Yield 15-20 Shrimp, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 500 degrees F.
- Stir beer, allspice, minced Scotch bonnet pepper, minced garlic, thyme and sliced green onions in 1-quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over the shrimp. Slice bread into 1-inch-thick slices and place on top.
- Put baking dish with shrimp and bread on middle rack of oven. Remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. If oven is small, heat pans separately.
- Important Note:Use gloves when mincing Scotch bonnet peppers. Then remove gloves and wash hands thoroughly.
Nutrition Facts : Calories 1835, Fat 34.2, SaturatedFat 17.3, Cholesterol 277.1, Sodium 3803, Carbohydrate 293.7, Fiber 12.5, Sugar 13.2, Protein 84.2
BAHAMA BREEZE TOSTONES CON POLLO
OMG! They're like spanish chicken nachos. Amazing!!! I buy my tostones (green plantains) at my local produce store, but they can be found at any spanish market. They come "pre-cooked /frozen." Do not thaw before frying!
Provided by HappyCookingMommy
Categories South American
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in fryer or deep skillet over medium high heat until sizzling when a SMALL drop of water is added.
- Fry frozen tostones in batches of 5 or 6 until crispy and golden. Sprinkle with salt and set aside.
- In separate skillet heat butter over medium heat. Add chicken, cumin and taco seasoning, stirring occasionally until nearly cooked through.
- Add in bell peppers, onions and mushrooms. Cover and cook until soft.
- Stir in cheese until melted.
- To serve, top 6-7 tostones with chicken mixture. Top with a few spoonfulls of fresh salsa and sour cream if desired.
GARLIC HERBED MASHED POTATOES (BAHAMA BREEZE'S RECIPE)
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Make and share this Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) recipe from Food.com.
Provided by diner524
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place a large pot half full with water and bring to a boil. Add the potatoes and boil for 15 - 20 minutes or until tender. Drain off the potatoes and add the remaining ingredients. Mash the potatoes using a hand masher and serve hot. ENJOY!
BAHAMA BREEZE
In general sundaes are only as good as their ingredients, so be sure to use a good quality cookie, fresh fruit and good quality ice cream and sorbets.
Provided by Ceezie
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Layer ingredients in the order given in a glass or bowl.
Nutrition Facts : Calories 176.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 57.7, Carbohydrate 17, Fiber 0.5, Sugar 15.3, Protein 2.5
BAHAMA BREEZE'S LEMON BREEZE
A refreshing non-alcoholic drink. Found at their site online!! Posting for Caribbean region of ZWT.
Provided by diner524
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.
BAHAMA BREEZE
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for dishes like salads, salsas, and grilled meats.
- Don't be afraid to experiment: Bahamian cuisine is all about bold flavors, so don't be afraid to experiment with different ingredients and spices. If you're not sure what to try, start with a recipe and then add your own personal touch.
- Cook with love: The most important ingredient in any dish is love. When you cook with love, you're putting your heart and soul into the food, and it will show in the final product.
Conclusion:
Bahamian cuisine is a delicious and vibrant blend of flavors that is sure to please everyone at the table. With its focus on fresh ingredients, bold spices, and seafood, Bahamian food is a great way to enjoy the laid-back lifestyle of the islands. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, you're sure to find something to your liking in this collection of Bahamian recipes. So next time you're looking for something new and exciting to cook, give Bahamian food a try. You won't be disappointed!
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