Best 4 Bahama Bread Recipes
Bahama bread, a delectable Caribbean treat, is a unique fusion of sweet and savory flavors, captivating taste buds with its moist, fluffy texture and distinctive aroma. This versatile bread, a staple in Bahamian cuisine, serves as an ideal accompaniment to a variety of dishes, ranging from hearty stews to light salads. Bahama bread is often infused with aromatic spices, such as thyme and rosemary, adding a touch of warmth and complexity to its flavor profile. Embark on a culinary journey to the Bahamas with our curated collection of Bahama bread recipes, encompassing both traditional and modern interpretations of this beloved dish. From the classic Coconut Bahama Bread, a symphony of coconut and spices, to the innovative Sweet Potato Bahama Bread, an irresistibly moist and flavorful twist, our recipes cater to diverse tastes and preferences. Discover the art of Bahama bread making with our detailed instructions, ensuring a perfect loaf every time.
Let's cook with our recipes!
BAHAMIAN COCONUT BREAD
Serve bread with honey, or use as a dessert by topping a slice with ice cream and amaretto. From the Calypso Cafe.
Provided by Vicki Butts (lazyme)
Categories Sweet Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine flour and next 5 ingredients in a large bowl.
- 2. In a separate bowl, beat together eggs and remaining 3 ingredients.
- 3. Stir egg mixture into dry ingredients.
- 4. Pour batter into a greased and floured 1-inch cast-iron skillet.
- 5. Bake at 350F for 45-60 minutes or until a toothpick inserted in the center comes out clean.
- 6. Cool in skillet.
BAHAMAS - COCONUT BIMINI BREAD
This recipe has been posted here for play in CQ3 - Bahamas. Found at website:http://globaltableadventure.com/recipe/recipe-coconut-bimini-bread/ Coconut Bimini Bread is easy with the help of a bread machine or standing mixer fitted with dough blade. This lovely bread is sweet and doughy. For an extra special treat, try...
Provided by Baby Kato
Categories Other Breads
Time 2h50m
Number Of Ingredients 10
Steps:
- 1. In the mixing bowl of bread machine add all ingredients in order given. Set on dough cycle (just mixing and rising). The dough cycle usually lasts about 1 1/2 hours.
- 2. Or... alternatively, add all ingredients to a large bowl and knead together until a smooth dough forms. Add extra flour if necessary. Cover and let rise in a warm place for about 1 1/2 hours.
- 3. When dough cycle is complete, or dough is approximately doubled in size, remove dough and place in oiled baking pans. You can use a Pullman pan or two bread pans.
- 4. Let dough rise in baking pans for 30 minutes.
- 5. Preheat oven to 350F.
- 6. Slash the top with a sharp knife and then bake for 35 minutes or until browned on top and cooked through.
BAHAMIAN JOHNNY BREAD
This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!
Provided by IslandGal
Categories Quick Breads
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
- In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
- Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
- Cut in squares and serve warm with butter or jam.
BAHAMAS BREAD
Make and share this Bahamas Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix all the ingredients together and knead for thirty to forty seconds.
- Let rise (about forty minutes) and knock down and knead for thirty seconds.
- Repeat.
- (Or let the bread machine do all the kneading and timing for you and go beach combing until it's time to cook the dough!) Allow final rise in a bread pan, about forty minutes, and preheat oven to 425 f.
- Place in oven and decrease temperature to 350 f.
- Bake for thirty minutes.
Tips:
- Choose ripe bananas: For the best flavor and texture, use ripe bananas that are yellow with brown spots.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: A loaf pan is the traditional shape for Bahama bread. However, you can also bake it in a round or square pan.
- Let the bread cool before slicing: Allow the bread to cool for at least 10 minutes before slicing. This will help to prevent it from crumbling.
Conclusion:
Bahama bread is a moist, delicious bread with a slightly sweet flavor. It is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its simple ingredients and easy-to-follow instructions, this bread is a great choice for both experienced and novice bakers. So, grab your apron, preheat your oven, and give this Bahama bread recipe a try today!
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