Best 6 Baguette Toast Recipes
**Baguette Toast: A Crispy, Versatile Treat for Any Occasion**
Indulge in the delectable world of baguette toast, a culinary canvas that invites creativity and experimentation. From classic combinations to unique flavor profiles, this versatile dish offers a symphony of textures and tastes.
This article presents a curated collection of baguette toast recipes, each with its own distinct character. Whether you seek a savory start to your day, a light and flavorful lunch, or a sophisticated evening snack, these recipes have something for every palate.
From the timeless combination of butter and jam to the richness of avocado and egg, the possibilities are endless. Explore the delightful crunch of toasted baguette topped with creamy goat cheese and sweet honey, or savor the tangy burst of tomatoes and basil.
For those with a penchant for savory flavors, there's the hearty combination of bacon, cheese, and eggs, or the umami-rich pairing of mushrooms and sautéed spinach. And for a taste of the Mediterranean, try the vibrant combination of hummus, roasted vegetables, and feta cheese.
With step-by-step instructions and helpful tips, these recipes ensure that every bite of baguette toast is a moment of pure culinary bliss. So, gather your ingredients, preheat your oven or toaster, and embark on a culinary journey that will leave your taste buds craving more.
TOASTED BAGUETTE {CROSTINI}
Steps:
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.
- Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.
- Once cooled, use for dips, or top with your favorite toppings.
Nutrition Facts : Calories 29 kcal, ServingSize 1 serving
TOASTED BAGUETTE
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet.
- Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.
Nutrition Facts : Calories 85 kcal, ServingSize 1 slice, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 139 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
GRANDMA RE'S BAGUETTE FRENCH TOAST CASSEROLE
A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.
Provided by Dylan Sarsany
Categories Main Dish Recipes Casserole Recipes
Time 8h55m
Yield 10
Number Of Ingredients 12
Steps:
- Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
- Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 49.2 g, Cholesterol 129 mg, Fat 25.7 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 6.7 g, Sodium 409.6 mg, Sugar 25.9 g
TOASTED BAGUETTE
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
BAGUETTE TOAST
Make and share this Baguette Toast recipe from Food.com.
Provided by puppitypup
Categories Spreads
Time 10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 2
Steps:
- Slice bread on an angle.
- Place olive oil in small shallow bowl (like a cereal bowl).
- Dip each side of bread slices in olive oil.
- Broil until slightly browned, flip and broil other side too.
- Watch carefully, it can go from not quite done to burned in an instant!
Nutrition Facts : Calories 50.7, Fat 2.5, SaturatedFat 0.4, Sodium 54.8, Carbohydrate 6, Fiber 0.3, Sugar 0.3, Protein 1.2
BAGUETTE TOASTS
Steps:
- Preheat oven to 400° F.
- Diagonally cut twenty-four 1/8-inch-thick slices from baguette and arrange in one layer on baking sheets. Brush tops of slices with oil and sprinkle with salt and pepper to taste. Toast slices in middle and upper thirds of oven until golden brown, about 5 minutes, and cool on racks. Toasts may be made 2 days ahead and kept in an airtight container at room temperature.
Tips:
- Choose the right baguette: For the best results, use a fresh, crusty baguette. If you don't have access to a fresh baguette, you can also use a day-old baguette that has been re-crisped in the oven.
- Slice the baguette evenly: Cut the baguette into 1-inch thick slices. This will help ensure that the toast cooks evenly.
- Brush the baguette slices with olive oil: This will help prevent the toast from becoming dry and will also add flavor.
- Season the baguette slices with salt and pepper: This will help enhance the flavor of the toast.
- Toast the baguette slices in a preheated oven: Place the baguette slices on a baking sheet and toast them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown and crispy.
- Serve the baguette toast immediately: Baguette toast is best served warm. You can top it with your favorite toppings, such as butter, jam, or cheese.
Conclusion:
Baguette toast is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy texture and flavorful toppings, baguette toast is a surefire hit. Whether you're a fan of classic butter and jam or something more adventurous, there's a baguette toast recipe out there for everyone. So next time you're looking for a quick and easy meal, give baguette toast a try.
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