**Discover the Enchanting Flavors of Baghdad Beef Stew and Assorted Iraqi Delights**
Embark on a culinary journey through the vibrant streets of Baghdad with our comprehensive guide to the beloved beef stew and an assortment of Iraqi culinary gems. Baghdad beef stew, a delectable dish that embodies the essence of Iraqi cuisine, tantalizes taste buds with its tender beef, aromatic spices, and rich tomato-based broth. Our recipe provides step-by-step instructions, ensuring you recreate this flavorful dish in the comfort of your own kitchen.
In addition to the beef stew, we present a delightful collection of Iraqi recipes that capture the diverse culinary heritage of the region. Indulge in the crispy and savory Iraqi samosas, perfect for appetizers or snacks. Experience the harmonious blend of flavors in our Iraqi okra stew, a vegetarian delight that showcases the versatility of Iraqi cuisine. Satisfy your sweet cravings with our selection of Iraqi desserts, including the delectable zalabia, a deep-fried dough soaked in sweet syrup, and qatayef, a traditional pancake filled with nuts and sweet cheese.
Whether you're an experienced cook or just starting your culinary adventure, our recipes cater to all skill levels. With detailed instructions, helpful tips, and a comprehensive ingredient list, you'll be able to prepare these Iraqi dishes with confidence. Join us as we explore the rich culinary heritage of Iraq and bring the vibrant flavors of Baghdad into your kitchen.
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
ST. PADDY'S IRISH BEEF DINNER
A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17 meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme and Worcestershire sauce., In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain potatoes and parsnips; mash with milk, butter and the remaining salt and pepper. Serve with meat mixture.
Nutrition Facts :
Tips:
- For the best flavor, use high-quality beef chuck roast or another tough cut of meat. These cuts will become tender and flavorful as they braise in the flavorful broth.
- Be sure to brown the beef well before adding it to the stew. This will help to develop its flavor and give the stew a rich, dark color.
- Don't be afraid to adjust the spices to your liking. If you like things spicy, add more cayenne pepper or paprika. If you prefer a milder flavor, use less.
- Serve the stew over rice, mashed potatoes, or egg noodles. You can also add a dollop of sour cream or yogurt for a creamy touch.
Conclusion:
Baghdad beef stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and comforting meal, give this Iraqi classic a try.
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