Best 3 Bagel With Cream Cheese And Smoked Salmon Recipes

Indulge in a classic culinary delight with our bagel with cream cheese and smoked salmon. This timeless combination offers a symphony of flavors and textures that will tantalize your taste buds. Discover the perfect balance of savory smoked salmon, creamy cheese, and the chewy goodness of a fresh bagel.

Uncover the secrets behind this iconic dish as we guide you through three delectable variations. From the straightforward simplicity of the classic bagel with cream cheese and smoked salmon to the sophisticated elegance of the chive and dill-infused cream cheese, each variation promises a unique taste experience.

Whether you're a seasoned bagel enthusiast or a novice explorer of culinary delights, our comprehensive guide will equip you with the knowledge and techniques to craft this iconic dish at home. Embark on a culinary journey as we delve into the history, variations, and step-by-step instructions for creating this timeless classic.

Check out the recipes below so you can choose the best recipe for yourself!

EVERYTHING BAGEL CHAFFLE WITH SMOKED SALMON CREAM CHEESE

Everything Bagel Chaffle with Smoked Salmon Cream Cheese image

Eating low carb, feeling deprived, and missing your bagel? Here's a quick-and-easy solution to get your bagel fix.

Provided by lutzflcat

Categories Bread

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 large egg
3 teaspoons everything bagel seasoning, divided
1 teaspoon coconut flour
¼ teaspoon baking powder
½ cup shredded mozzarella cheese
4 tablespoons smoked salmon cream cheese spread (such as Philadelphia®)
1 teaspoon capers, drained
3 thin red onion slices

Steps:

Preheat a waffle maker according to manufacturer's instructions.
Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.
Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.
Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.
Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 5.7 g, Cholesterol 141.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 12.5 g, SaturatedFat 8.3 g, Sodium 1013.7 mg, Sugar 1.9 g

SMOKED SALMON AND HERB CREAM CHEESE BAGELS

Smoked Salmon and Herb Cream Cheese Bagels image

Provided by Ina Garten

Categories main-dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1 tablespoon minced scallions, white and green parts
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1 tablespoon milk
Pinch of kosher salt
2 bagels
3 slices smoked salmon

Steps:

Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.

SMOKED SALMON AND VEGETABLE CREAM CHEESE BAGELS

Smoked Salmon and Vegetable Cream Cheese Bagels image

Provided by Ina Garten

Time 10m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 sesame bagels
Vegetable Cream Cheese, recipe follows
4 slices smoked salmon
16 ounces cream cheese, at room temperature
2 tablespoons minced scallions, white and green parts
2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped radish (2 radishes)
2 to 3 pinches kosher salt
1 pinch finely ground black pepper

Steps:

Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
Vegetable Cream Cheese:
Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
Yield: 6 servings

Tips:

When choosing a bagel, look for one that is fresh and has a chewy texture. Avoid bagels that are hard or stale.
To toast your bagel, you can use a toaster, a toaster oven, or a pan on the stovetop. If you are using a toaster, toast the bagel until it is golden brown. If you are using a toaster oven, toast the bagel at 350 degrees Fahrenheit for 5-7 minutes. If you are using a pan, heat a little bit of butter or oil in the pan over medium heat. Add the bagel and toast until it is golden brown on both sides.
To make the cream cheese spread, simply mix together the cream cheese, lemon juice, salt, and pepper until smooth. You can also add other ingredients to the cream cheese spread, such as herbs, spices, or chopped vegetables.
To assemble the bagel sandwich, simply spread the cream cheese mixture on one half of the bagel. Top with the smoked salmon and the other half of the bagel. You can also add other toppings to the sandwich, such as sliced tomatoes, cucumbers, or capers.

Conclusion:

Bagels with cream cheese and smoked salmon are a delicious and easy-to-make breakfast or lunch option. They are perfect for busy mornings or for a quick and easy meal on the go. With a few simple ingredients, you can create a delicious and satisfying bagel sandwich that is sure to please everyone. So next time you are looking for a quick and easy meal, give bagels with cream cheese and smoked salmon a try.