Best 3 Bagel Tuna Melt Recipes

Bagel Tuna Melt: An Exquisite Sandwich Symphony

Embark on a culinary journey with the delectable Bagel Tuna Melt, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic sandwich is elevated with a symphony of ingredients, featuring flaked tuna, creamy mayonnaise, tangy red onion, crisp lettuce, and juicy tomato, all nestled between toasted bagel halves. Indulge in the perfect balance of savory and refreshing notes, complemented by the crunch of the bagel and the gooey melted cheese. Discover the art of crafting this culinary masterpiece with our comprehensive recipe, including variations for a delightful tuna salad filling and a vegan-friendly version. Elevate your lunch routine or impress guests at your next gathering with this iconic sandwich that promises a satisfying and memorable dining experience.

Here are our top 3 tried and tested recipes!

BAGEL TUNA MELT

Bagel Tuna Melt image

This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that.

Provided by Lennie

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 ounce) can tuna, drained
2 tablespoons finely chopped red onions
2 tablespoons finely chopped red peppers
2 tablespoons mayonnaise (or more if you wish)
1/2 teaspoon Worcestershire sauce
2 bagels, halved horizontally
4 slices tomatoes, thick
4 slices swiss cheese (mozzarella works great too)

Steps:

Preheat oven to 350F; have ready an ungreased baking sheet.
In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
In the toaster, toast bagel halves; place all 4 on baking sheet.
On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
Bake for 5 minutes, or until cheese melts.
If you wish, quickly broil to brown melted cheese.
Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!

BAGEL TUNA MELT

Bagel Tuna Melt image

Enjoy these hearty bagel tuna sandwiches topped with apple that are ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 whole-grain or whole wheat bagels, cut in half
2 cans (6 oz each) reduced-sodium or regular tuna in water, drained
1/4 cup fat-free mayonnaise or salad dressing
2 teaspoons yellow mustard
2 medium green onions, sliced (2 tablespoons)
1/2 medium apple, thinly sliced
4 slices reduced-fat process sharp Cheddar cheese

Steps:

Set oven control to broil. On cookie sheet, place bagels, cut sides up. Broil with tops 4 to 5 inches from heat 1 to 2 minutes or until desired brownness.
In medium bowl, mix tuna, mayonnaise, mustard and onions. Divide tuna mixture among 4 bagel halves. Top with apple and cheese slices.
Broil 1 to 2 minutes longer or until cheese is melted and tuna is warm.

Nutrition Facts : Calories 240, Carbohydrate 24 g, Cholesterol 30 mg, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

SPEEDY BAGEL TUNA MELT

Speedy Bagel Tuna Melt image

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!

Provided by lkk

Categories Seafood Fish Tuna

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

1 (5 ounce) can chunk light tuna, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 bagel, split and toasted
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 784.1 calories, Carbohydrate 33.2 g, Cholesterol 120.7 mg, Fat 46.7 g, Fiber 1.3 g, Protein 55.5 g, SaturatedFat 18.2 g, Sodium 1077.4 mg, Sugar 0.7 g

Tips:

Use high-quality ingredients for the best results. Fresh, flavorful tuna, melty cheese, and a crispy bagel are key.
Don't overcook the tuna. It should be cooked through but still moist and flaky.
Feel free to add your favorite seasonings or vegetables to the tuna salad. Some popular additions include celery, onion, pickles, and capers.
If you're using a toaster oven to melt the cheese, keep an eye on it so that it doesn't burn.
Serve the bagel tuna melt immediately, while the cheese is still melted and gooey.

Conclusion:

The bagel tuna melt is a classic sandwich that's easy to make and always satisfying. With a few simple ingredients, you can create a delicious and filling meal that's perfect for lunch, dinner, or a quick snack. So next time you're looking for something quick and easy to make, give the bagel tuna melt a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #eggs-dairy #seafood #vegetables #oven #easy #beginner-cook #kid-friendly #kosher #fish #cheese #broil #dietary #sandwiches #comfort-food #tuna #saltwater-fish #taste-mood #equipment #number-of-servings