Best 3 Bagel Melts Recipes
**Bagel Melts: A Culinary Symphony of Savory Delights**
In the realm of culinary creations, where flavors dance and textures harmonize, bagel melts emerge as a symphony of savory delights. These epicurean wonders are a testament to the boundless possibilities of culinary artistry. From the classic combination of melted cheese and thinly sliced deli meats to the more adventurous explosions of flavors, bagel melts traverse the spectrum of taste sensations. Whether you prefer the simplicity of a classic bagel melt or crave the thrill of a fully loaded extravaganza, this article presents a tantalizing selection of recipes that will ignite your taste buds and leave you craving more.
**Classic Bagel Melt:** A timeless classic, the foundation upon which all other bagel melts are built. Melted cheddar cheese, savory ham, and a schmear of tangy mustard unite between two halves of a toasted bagel, creating a symphony of flavors that never fails to satisfy.
**Monte Cristo Melt:** A French toast-inspired bagel melt that oozes sophistication and decadence. A golden-fried bagel cradles layers of ham, Swiss cheese, and a sweet raspberry jam, resulting in a harmonious blend of savory and sweet that will transport you to a Parisian bistro.
**Reuben Melt:** A New York deli classic, the Reuben melt is an iconic masterpiece of salty, tangy, and savory flavors. Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing come together in a toasted rye bagel, creating a flavor bomb that will leave you craving more.
**Italian Melt:** A tribute to the vibrant flavors of Italy, the Italian melt is a delightful medley of cured meats, cheeses, and tangy sauce. Prosciutto, salami, pepperoni, provolone cheese, and marinara sauce dance harmoniously on a toasted bagel, promising a culinary adventure with every bite.
**BLT Melt:** A classic American combination, the BLT melt elevates this iconic trio to new heights. Crisp bacon, ripe tomatoes, crisp lettuce, and a creamy avocado spread are sandwiched between two halves of a toasted bagel, creating a symphony of textures and flavors that will satisfy your cravings.
BACON-TOMATO BAGEL MELTS
My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese. , Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.
Nutrition Facts :
CHICKEN BAGEL MELTS
Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. "Deli chicken works well, too, when you don't have rotisserie on hand," she notes from Omaha, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet. , Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately.
Nutrition Facts : Calories 838 calories, Fat 45g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1332mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
BAGEL MELTS
"I use whole wheat bagels or English muffins for these open-faced sandwiches," notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 430 calories, Fat 24g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 1432mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
Tips for Making the Best Bagel Melts:
- Use high-quality ingredients. Start with fresh bagels, flavorful cheese, and your favorite toppings. - Spread the cream cheese evenly on both halves of the bagel. This will help to prevent the bagel from becoming soggy. - Don't overload the bagel with toppings. Too many toppings can make the bagel difficult to eat and may cause the cheese to melt out. - Grill the bagel melts on a hot griddle or skillet until the cheese is melted and bubbly. - Serve the bagel melts immediately. They are best when eaten hot and fresh.Conclusion:
Bagel melts are a delicious and easy-to-make breakfast, lunch, or snack. With so many variations to choose from, there's sure to be a bagel melt that everyone will enjoy. So next time you're looking for a quick and satisfying meal, give bagel melts a try!
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