Best 2 Bagel Lox And Egg Strata Recipes

Awaken your taste buds to the symphony of flavors in the bagel lox and egg strata, a culinary masterpiece that harmonizes the essence of New York City's classic bagel and lox with the comforting warmth of a strata. This delightful dish starts with a foundation of toasted bagels, each slice imbued with a subtle crunch and a hint of savory flavor. Layer upon this sturdy base a medley of smoked salmon, its silky texture and briny notes adding a touch of decadence. A generous sprinkling of chopped red onion adds a vibrant pop of color and a subtle bite, while capers lend a briny burst that awakens the palate. Soft and pillowy eggs, whisked until light and fluffy, envelop the other ingredients, creating a custard-like filling that binds everything together. A sprinkling of fresh dill adds a final touch of herbaceousness, elevating the dish to a new level of flavor complexity. Served warm, the bagel lox and egg strata is a symphony of textures and flavors that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BAGEL, LOX AND EGG STRATA

Bagel, Lox and Egg Strata image

This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. I prefer this with the swiss cheese instead of monterey jack. Enjoy!

Provided by Lateshow9

Categories Breakfast

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
8 cups bagels, cut into bite size pieces (4 - 6 plain white bagels)
3 ounces smoked salmon, cut into small pieces (thinly sliced, lox-style)
8 ounces shredded swiss cheese (2 cups)
1/4 cup snipped fresh chives
8 beaten eggs
2 cups milk
1 cup cottage cheese
1/4 teaspoon pepper

Steps:

Place melted butter in 3 quart rectagular baking dish, spreading to cover the bottom.
Spread bagel pieces evenly in prepared dish.
Sprinkle salmon, cheese, and chives evenly over the bagel pieces.
In large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
Press down gently using the back of a wooden spoon to moisten all ingredients.
Cover and chill in refrigerator over night or for at least 4 hours.
Preheat oven to 350 degrees.
Bake uncovered for 45 minutes or until set and edges are puffed and golden.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 747, Fat 20.7, SaturatedFat 10.2, Cholesterol 194.4, Sodium 1282.7, Carbohydrate 101.6, Fiber 4.2, Sugar 1, Protein 35.9

BAGEL, LOX, AND EGG STRATA

Bagel, Lox, and Egg Strata image

I've had this recipe saved for years but lost track of it until recently. I'm posting it here for safe-keeping and hope to make it the next time that my daughter's family comes for a weekend. This is a make-ahead breakfast casserole with bagels and smoked salmon. Viv Raives, Cambria, Calif. was the $400 winner in the Egg...

Provided by Vicki Butts (lazyme)

Categories Breakfast Casseroles

Time 1h10m

Number Of Ingredients 9

Ingredients

1/4 c butter, melted
8 c bagels (4-6, cut into bite-size pieces)
3 oz smoked salmon (lox style, thinly sliced, cut into small pieces))
2 c swiss cheese or monteray jack cheese, shredded
1/4 c fresh chives, snipped
8 eggs, beaten
2 c milk
1 c cottage cheese
1/4 tsp pepper

Steps:

1. Place melted butter in a 3-qt rectangular baking dish, spreading to cover the bottom.
2. Spread bagel pieces evenly in prepared dish.
3. Sprinkle lox, cheese, and chives evenly over bagel pieces.
4. In a large bowl combine eggs, milk, cottage cheese, and pepper.
5. Pour over layers in dish.
6. Press down gently using the back of a wooden spoon to moisten all of the ingredients.
7. Cover and chill in the refrigerator for 4 to 24 hrs.
8. Preheat oven to 350 F.
9. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden.
10. Let stand 10 minutes before serving.

Tips:

Use day-old bagels for a chewier texture.
Cut the bagels into 1-inch cubes to ensure even cooking.
Use a sharp knife to thinly slice the lox.
Use full-fat cream cheese for a richer flavor.
Whisk the eggs and milk together until well combined.
Season the egg mixture with salt and pepper to taste.
Layer the bagel cubes, lox, cream cheese, and egg mixture in a greased baking dish.
Bake the strata at 350 degrees Fahrenheit for 30-35 minutes, or until the eggs are set.
Let the strata cool for 10 minutes before serving.

Conclusion:

Bagel lox and egg strata is a delicious and easy-to-make breakfast casserole that is perfect for a brunch or special occasion. With its combination of chewy bagels, salty lox, creamy cream cheese, and fluffy eggs, this dish is sure to please everyone at the table. Plus, it can be made ahead of time, making it a great option for busy mornings. So next time you're looking for a delicious and satisfying breakfast, give bagel lox and egg strata a try!