Best 5 Bagel French Toast Casserole Recipes

BAGEL FRENCH TOAST CASSEROLE

Steps:

• Spray a 9x13 casserole dish with cooking spray or butter.
• Cut each bagel into bite sized pieces and spread out in casserole dish. Do not pick off crunchy top layer. Leave it on and cut the bagels.
• In a bowl combine eggs, heavy whipping cream, milk, salt and vanilla. Whisk until combined.
• Pour milk mixture over the bagel cubes.
• Press each bagel into the milk mixture, ensuring each piece is well soaked.
• Place casserole in the fridge for 30 minutes or overnight.
• When ready to bake, preheat oven to 350*F
• Press each bread piece into the egg mixture again and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and let cool for 5 minutes before serving.
• Serve with fresh fruit, real maple syrup and powdered sugar.

BAGEL FRENCH TOAST

Steps:

• Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
• Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
• Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

CINNAMON BAKED FRENCH TOAST

Steps:

• For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
• For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
• When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
• Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

BAGEL FRENCH TOAST CASSEROLE

Steps:

• Cut the bagels in half and spread evenly with the Laughing Cow Cheese. Cut each half into eights and place cut side down in an 8X8 inch pan that has been sprayed with non-stick cooking spray.
• In a small bowl, mix together the eggs or egg substitute, vanilla and maple syrup; pour over bagels and sprinkle with chopped pecans.
• Cover the dish with foil, place in refrigerator overnight. The next morning, remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
• Preheat oven to 350 degrees and place covered dish in oven. Cook for 30 minutes, uncover, sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown.
• Serve with warmed maple syrup.

CINNAMON BAGEL FRENCH TOAST

Steps:

• Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
• Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
• Cover and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 45 minutes.