Best 5 Bagel French Toast Casserole Recipes

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Indulge in the delectable delight of bagel French toast casserole, a culinary masterpiece that harmonizes the classic flavors of French toast with the irresistible chewiness of bagels. This savory and satisfying dish is perfect for a hearty breakfast, brunch, or even a comforting dinner. With its effortless preparation and customizable variations, bagel French toast casserole is a versatile dish that caters to diverse preferences. Explore the tantalizing possibilities of this recipe, ranging from the classic combination of cream cheese and lox to the sweet and fruity medley of berries and syrup. Discover how simple ingredients can transform into a flavorful symphony that will awaken your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BAGEL FRENCH TOAST CASSEROLE



Bagel French Toast Casserole image

Provided by Janelle

Time 1h25m

Number Of Ingredients 6

3 Cinnamon Crunch Bagels (Panera)
8 Eggs
1 1/2 cups heavy cream
1 1/2 cups milk
pinch of salt
1 teaspoon vanilla

Steps:

  • Spray a 9x13 casserole dish with cooking spray or butter.
  • Cut each bagel into bite sized pieces and spread out in casserole dish. Do not pick off crunchy top layer. Leave it on and cut the bagels.
  • In a bowl combine eggs, heavy whipping cream, milk, salt and vanilla. Whisk until combined.
  • Pour milk mixture over the bagel cubes.
  • Press each bagel into the milk mixture, ensuring each piece is well soaked.
  • Place casserole in the fridge for 30 minutes or overnight.
  • When ready to bake, preheat oven to 350*F
  • Press each bread piece into the egg mixture again and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool for 5 minutes before serving.
  • Serve with fresh fruit, real maple syrup and powdered sugar.

Nutrition Facts : Calories 190 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BAGEL FRENCH TOAST



Bagel French Toast image

Don't throw away your stale bagels! I've found that they make wonderful French toast.

Provided by Suzette Runyon

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

½ cup milk
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 stale bagels, split
1 tablespoon powdered sugar, or to taste

Steps:

  • Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
  • Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
  • Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g

CINNAMON BAKED FRENCH TOAST



Cinnamon Baked French Toast image

Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 13h

Yield 12 servings

Number Of Ingredients 16

Butter, for greasing
1 loaf crusty sourdough or French bread
8 whole eggs
2 cups whole milk
1/2 cup whipping (heavy) cream
1/2 cup granulated sugar
1/2 cup brown sugar
2 tablespoons vanilla extract
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Freshly grated nutmeg
1 stick cold butter, cut into pieces, plus more for serving
Warm pancake syrup, for serving
1 cup fresh blueberries, for serving

Steps:

  • For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
  • For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
  • When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
  • Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

BAGEL FRENCH TOAST CASSEROLE



Bagel French Toast Casserole image

This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels.

Provided by PaulaG

Categories     Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 bagels
3 ounces Laughing Cow cheese (3 wedges)
3 eggs or 3/4 cup egg substitute
1/2 cup milk
1/2 teaspoon vanilla
2 tablespoons maple syrup
1/4 cup chopped pecans
cinnamon sugar

Steps:

  • Cut the bagels in half and spread evenly with the Laughing Cow Cheese. Cut each half into eights and place cut side down in an 8X8 inch pan that has been sprayed with non-stick cooking spray.
  • In a small bowl, mix together the eggs or egg substitute, vanilla and maple syrup; pour over bagels and sprinkle with chopped pecans.
  • Cover the dish with foil, place in refrigerator overnight. The next morning, remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
  • Preheat oven to 350 degrees and place covered dish in oven. Cook for 30 minutes, uncover, sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown.
  • Serve with warmed maple syrup.

CINNAMON BAGEL FRENCH TOAST



Cinnamon Bagel French Toast image

This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.

Provided by mommyfawns

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 9

15 mini cinnamon swirl bagels, cubed, or more as needed
1 (8 ounce) package cream cheese, cubed
6 large eggs
½ cup maple syrup
½ cup milk
½ cup half-and-half
1 tablespoon white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
¼ teaspoon ground nutmeg, or to taste

Steps:

  • Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
  • Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
  • Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.4 g, Cholesterol 177.1 mg, Fat 16.4 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 8.8 g, Sodium 306.6 mg, Sugar 14.4 g

Tips:

  • Use day-old bagels for the best texture and flavor.
  • If you don't have cream cheese, you can substitute sour cream or plain yogurt.
  • Add your favorite spices, such as cinnamon, nutmeg, or pumpkin pie spice, to the custard mixture for extra flavor.
  • Top the casserole with fresh berries, nuts, or whipped cream before serving.

Conclusion:

Bagel French toast casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. It is also a great way to use up leftover bagels. With its simple ingredients and customizable flavor options, this casserole is sure to be a hit with everyone at your table.

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