Best 3 Bagel French Toast Recipes
Indulge in a delightful twist on the classic French toast with this Bagel French Toast recipe. This innovative dish combines the chewy texture of bagels with the sweet, custardy goodness of French toast, creating a unique and satisfying breakfast or brunch experience. With three variations to choose from, this recipe offers something for every palate. The Classic Bagel French Toast is a timeless combination of cinnamon and vanilla, while the Blueberry Bagel French Toast adds a burst of juicy blueberries. For those who prefer a savory option, the Everything Bagel French Toast is topped with a sprinkle of everything bagel seasoning, creating a savory and flavorful twist. Each variation is easy to prepare and promises to tantalize your taste buds.
Let's cook with our recipes!
CINNAMON BAGEL FRENCH TOAST
This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.
Provided by mommyfawns
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
- Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
- Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.4 g, Cholesterol 177.1 mg, Fat 16.4 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 8.8 g, Sodium 306.6 mg, Sugar 14.4 g
BAGEL FRENCH TOAST
Don't throw away your stale bagels! I've found that they make wonderful French toast.
Provided by Suzette Runyon
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
- Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
- Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g
BAGEL FRENCH TOAST CASSEROLE
This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels.
Provided by PaulaG
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bagels in half and spread evenly with the Laughing Cow Cheese. Cut each half into eights and place cut side down in an 8X8 inch pan that has been sprayed with non-stick cooking spray.
- In a small bowl, mix together the eggs or egg substitute, vanilla and maple syrup; pour over bagels and sprinkle with chopped pecans.
- Cover the dish with foil, place in refrigerator overnight. The next morning, remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
- Preheat oven to 350 degrees and place covered dish in oven. Cook for 30 minutes, uncover, sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown.
- Serve with warmed maple syrup.
Tips:
- Use day-old bagels: This will help the bagels to soak up the egg mixture better and prevent them from becoming too soggy.
- Slice the bagels thickly: This will help to ensure that the bagels are evenly cooked.
- Use a non-stick skillet: This will help to prevent the bagels from sticking to the pan.
- Cook the bagels over medium heat: This will help to prevent the bagels from burning.
- Flip the bagels frequently: This will help to ensure that the bagels are cooked evenly.
- Serve the bagels immediately: Bagel French toast is best served hot and fresh.
Conclusion:
Bagel French toast is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover bagels and it can be customized to your liking. With a few simple tips, you can make perfect bagel French toast every time.
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