Best 16 Bagel Dip Recipes

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Bagel dip recipes are a delicious and versatile way to enjoy your favorite bagels. With a wide range of flavors and ingredients, there's a bagel dip recipe for everyone. This article features four of the best bagel dip recipes, each with its own unique twist.

From the classic and creamy chive and onion dip, made with tangy sour cream and mayonnaise, to the unique and smoky jalapeño and bacon dip, made with roasted jalapeños and crispy bacon, these bagel dip recipes are sure to satisfy any craving. If you are looking for something healthier, the Greek yogurt and cucumber dip, made with refreshing Greek yogurt and crunchy cucumber, is a great option. And for those who love a sweet and savory combination, the maple and bacon cream cheese dip, made with sweet maple syrup and salty bacon, is the perfect choice. No matter what your taste, there's a bagel dip recipe in this article that you'll love. So grab your favorite bagels and get ready to enjoy a delicious and satisfying snack or appetizer.

Here are our top 16 tried and tested recipes!

BAGEL DIP



Bagel Dip image

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Provided by PAULAD1

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 40

Number Of Ingredients 7

1 (16 ounce) container sour cream
2 cups mayonnaise
2 tablespoons monosodium glutamate (MSG)
2 tablespoons dried dill weed
2 tablespoons dried parsley
1 onion, chopped
2 (2 ounce) packages dried beef, chopped

Steps:

  • In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g

EASY BAGEL DIP



Easy Bagel Dip image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

  • In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

EVERYTHING BAGEL DIP



Everything Bagel Dip image

If you're a fan of "everything but the bagel" seasoning, you'll love this low-carb dip made with only 4 ingredients. Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers.

Provided by France C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 12

Number Of Ingredients 4

⅔ cup sour cream
4 ounces cream cheese, softened
⅓ cup mayonnaise
1 ½ tablespoons everything bagel seasoning, or to taste

Steps:

  • Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 3 g, Cholesterol 55 mg, Fat 32.5 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 568.4 mg, Sugar 0.3 g

CORNED BEEF BAGEL DIP



Corned Beef Bagel Dip image

I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 8

3/4 cup mayonnaise
3/4 cup sour cream
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon seasoned salt
1 to 2 teaspoons prepared horseradish, optional
3 to 4 bagels, cut into bite-size pieces

Steps:

  • In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.

Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SMOKED SALMON DIP WITH BAGEL CHIPS



Smoked Salmon Dip with Bagel Chips image

This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 9

1/4 cup mayonnaise
4 ounces cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon red onion, diced small
1 to 2 teaspoons fresh lemon juice
1/2 teaspoon prepared horseradish
2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
1 tablespoon chopped fresh parsley
Bagel chips, for serving

Steps:

  • In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g

EVERYTHING BAGEL DIP



Everything Bagel Dip image

Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.

Provided by Ali Slagle

Categories     easy, quick, snack, dips and spreads, appetizer

Time 5m

Yield About 2 cups

Number Of Ingredients 10

2 tablespoons dried minced onion
2 tablespoons poppy seeds
2 tablespoons white sesame seeds
1 teaspoon fennel or caraway seeds
1 teaspoon garlic powder
1 teaspoon flaky salt
8 ounces cream cheese, cut into small pieces, at room temperature
1 1/2 cups sour cream
Crudités, bagel chips, potato chips and-or pretzels, for serving
Make ahead: Dip can be made 5 days before serving.

Steps:

  • In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
  • Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.

BAGEL DIP



Bagel Dip image

Make and share this Bagel Dip recipe from Food.com.

Provided by Cheesehead

Categories     < 15 Mins

Time 5m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 7

1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 onion, chopped really small
6 ounces corned beef, Buddig brand, chopped really small
15 ounces Hellmann's mayonnaise
16 ounces sour cream
12 bagels, broken into pieces (or more)

Steps:

  • Combine all ingredients.
  • Serve with pieces of bagels.
  • EASY!

Nutrition Facts : Calories 329.3, Fat 14.7, SaturatedFat 4.8, Cholesterol 24.4, Sodium 596.7, Carbohydrate 39.9, Fiber 1.5, Sugar 1.5, Protein 9.1

HOMEMADE BAGEL CHIPS & CREAMY GARLIC & VEGETABLE DIP



Homemade Bagel Chips & Creamy Garlic & Vegetable Dip image

Make and share this Homemade Bagel Chips & Creamy Garlic & Vegetable Dip recipe from Food.com.

Provided by Sharon123

Categories     < 60 Mins

Time 35m

Yield 24-32 chips

Number Of Ingredients 20

4 plain bagels
1/4 cup olive oil
2 garlic cloves, peeled and smashed
1/2 teaspoon Emeril's Original Essence (Creole seasoning)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried thyme
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1 1/2 teaspoons minced garlic
2 ounces sun-dried tomatoes, softened in hot water, drained and chopped
3 tablespoons chopped black olives
2 tablespoons chopped chives
1/2 teaspoon fresh lemon juice
salt, to taste

Steps:

  • Preheat the oven to 300*F. Line 2 baking sheets with parchment paper.
  • With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
  • Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
  • With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
  • To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
  • Emeril's Essence:.
  • Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
  • Creamy Garlic and Vegetable Spread:.
  • In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
  • Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
  • Yield: about 1 1/4 cups.

Nutrition Facts : Calories 122.2, Fat 6.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 764.1, Carbohydrate 12.9, Fiber 1.4, Sugar 1.3, Protein 3.4

BAGEL AND CHEESE DIP



Bagel and Cheese Dip image

This creamy, cheesy dip is truly a crowd pleaser, and it's so easy to make! Cut onion bagels into bite sized pieces for dipping.

Provided by Dana McMahan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 2

1 (8 ounce) package cream cheese with chives
1 (5 ounce) container sharp processed cheese food

Steps:

  • In a medium bowl, mix the cream cheese and sharp processed cheese food until well blended.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 1.7 g, Cholesterol 22.9 mg, Fat 8.4 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 278.5 mg, Sugar 0.7 g

DRIED BEEF SPREAD ("BAGEL DIP")



Dried Beef Spread (

I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is creamiest. If time allows, refrigerate over night, this allows the flavor of soup mix to really come out. We serve it with mini bagels.

Provided by hmms1660

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

16 ounces sour cream
1 (5 ounce) jar dried beef
1 (2 ounce) packet Knorr vegetable soup mix
1/2 cup mayonnaise

Steps:

  • Cut dried beef into small pieces.
  • Mix dried beef, sour cream, soup mix and mayo together with spoon.
  • Refrigerate (over night is recommended).
  • Serve with mini-bagels, crackers, or torn French bread pieces.

CORNED BEEF BAGEL DIP



Corned Beef Bagel Dip image

I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.

Provided by Jules211

Categories     Beginner Cook

Time 2h5m

Yield 2 cups

Number Of Ingredients 7

3/4 cup mayonnaise
3/4 cup sour cream
1 cup thinly sliced corned beef, chopped
1/4 chopped onion (small chop)
1/2 teaspoon mince parsley
1 -2 teaspoon horseradish, to taste
bagel chips (whatever you like to use for dipping)

Steps:

  • In a bowl, combine mayo and sour cream.
  • Stir in beef and the rest four ingredients.
  • Cover and let chill at least 2 hours.

Nutrition Facts : Calories 535.4, Fat 47.5, SaturatedFat 15.6, Cholesterol 60.9, Sodium 680.7, Carbohydrate 26.4, Fiber 0.3, Sugar 6.6, Protein 3.7

CHEESY GREEN ONION BAGEL DIP



Cheesy Green Onion Bagel Dip image

This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.

Provided by Kristina Roth Anderson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 32

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
2 (5 ounce) containers sharp processed cheese spread
1 bunch green onions, chopped

Steps:

  • In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 1.7 g, Cholesterol 20.2 mg, Fat 6.8 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 184.8 mg, Sugar 0.2 g

BAGEL CHEESE DIP



Bagel Cheese Dip image

Make and share this Bagel Cheese Dip recipe from Food.com.

Provided by sftbljunke

Categories     Spreads

Time 15m

Yield 6-12 serving(s)

Number Of Ingredients 4

3 bags of various bagels
1 (16 ounce) jar Cheez Whiz
1 jar Kraft Old English cheese spread
1 package cream cheese

Steps:

  • With mixer, mix"Cheez Whiz","Kraft" and cream cheese until smooth.
  • Cut bagels in bite size wedges.
  • Serve.

CORNED BEEF BAGEL DIP



Corned Beef Bagel Dip image

Make and share this Corned Beef Bagel Dip recipe from Food.com.

Provided by MK Lady

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 8

3/4 cup Miracle Whip
3/4 cup sour cream
6 ounces corned beef, thinly sliced & chopped
1/4 cup onion, chopped
1 tablespoon fresh parsley, minced
1/2 teaspoon seasoning salt
1 -2 teaspoon prepared horseradish
3 -4 bagels, cut to bite-sized pieces

Steps:

  • In a bowl, combine Miracle Whip and sour cream.
  • Stir in corned beef, onion, parsley, seasoned salt & horseradish.
  • Serve cold with bagels.

Nutrition Facts : Calories 841.3, Fat 36.8, SaturatedFat 17, Cholesterol 121.2, Sodium 1860.2, Carbohydrate 90.6, Fiber 4, Sugar 1.2, Protein 35

BEEFY BAGEL DIP



Beefy Bagel Dip image

Make and share this Beefy Bagel Dip recipe from Food.com.

Provided by Theresa P

Categories     Weeknight

Time 2h10m

Yield 2 1/2 cups of dip

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
2 tablespoons Accent seasoning (flavor enhancer)
2 tablespoons dill weed
1 (2 ounce) package dried chipped beef, chopped
1 bunch green onion, chopped
6 onion bagels

Steps:

  • Mix all ingredients except bagels.
  • Chill for several hours for flavors to blend Cut bagels into bite size pieces and serve with dip.

CORNED BEEF BAGEL DIP



Corned Beef Bagel Dip image

YUM!

Provided by Brandy Bender

Categories     Other Breads

Time 5m

Number Of Ingredients 8

3/4 c mayonnaise
3/4 c sour cream
5 oz corn beef, thinly sliced and diced
1/4 c onion, chopped
1 Tbsp fresh parsley, minced
1/2 tsp seasoned salt
2 Tbsp prepared horseradish
4 bagels, cut bite-size

Steps:

  • 1. In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces. Enjoy!

Tips:

  • Use fresh bagels: Stale bagels will not make a good dip. If you don't have fresh bagels on hand, you can toast them in the oven to freshen them up.
  • Choose the right cream cheese: Not all cream cheeses are created equal. For the best results, use a high-quality cream cheese that is smooth and spreadable.
  • Add your favorite toppings: The possibilities are endless when it comes to toppings for bagel dip. Some popular options include chives, onions, garlic, dill, smoked salmon, and capers.
  • Make it ahead of time: Bagel dip can be made ahead of time, making it a great option for parties or potlucks. Simply store the dip in the refrigerator for up to 3 days.
  • Serve it with a variety of dippers: Bagel dip is delicious served with a variety of dippers, such as bagel chips, crackers, vegetables, or even fruit.

Conclusion:

Bagel dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and flavorful toppings, bagel dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give bagel dip a try!

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