Best 3 Bagel Chicken Salad Sandwiches Recipes

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Calling all bagel and chicken salad enthusiasts! Prepare to embark on a culinary journey like no other as we present to you a masterpiece of flavors - the Bagel Chicken Salad Sandwiches. This delectable dish combines the delightful chewiness of bagels with the creamy richness of chicken salad, resulting in a symphony of textures and tastes that will tantalize your palate.

In this article, we bring you a collection of carefully curated Bagel Chicken Salad Sandwich recipes, each offering a unique twist on this classic combination. From the classic New York-style bagel with creamy chicken salad to innovative variations featuring avocado, bacon, or cranberries, these recipes cater to every taste preference. Whether you're a seasoned sandwich maker or just starting your culinary adventures, we've got you covered with step-by-step instructions and helpful tips to ensure your sandwiches turn out perfectly. So, gather your ingredients, choose your favorite bagel and chicken salad recipe, and get ready to elevate your lunch game to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN BAGEL MELTS



Chicken Bagel Melts image

Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. "Deli chicken works well, too, when you don't have rotisserie on hand," she notes from Omaha, Nebraska.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup mayonnaise
4 Asiago cheese bagels, split
1/2 pound sliced rotisserie chicken
8 strips ready-to-serve fully cooked bacon
1/2 medium sweet red pepper, sliced
4 slices cheddar cheese
1/4 cup chipotle mustard

Steps:

  • Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet. , Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately.

Nutrition Facts : Calories 838 calories, Fat 45g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1332mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

BAGEL CHICKEN SALAD SANDWICHES



Bagel Chicken Salad Sandwiches image

We love to take these along for picnics and hikes. The bagels hold against the salad unlike bread. I love the addition of bacon in this chicken salad.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chopped cooked chicken
1/2 cup chopped precooked bacon
1/4 cup finely chopped celery
2 tablespoons finely chopped green onions
1/2 teaspoon dried basil leaves
1/4 teaspoon garlic powder
1/4 cup mayonnaise
4 bagels, split
thinly sliced cucumber, slices

Steps:

  • In medium bowl, mix chicken, bacon, celery, onions, basil, garlic powder and mayonnaise.
  • Spread chicken mixture on bottom halves of bagels.
  • Top with cucumber slices.
  • Cover with top halves of bagels.
  • Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.

Tips:

  • Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for fresh bagels, crisp vegetables, and tender chicken.
  • Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it's cooked through, about 10 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F.
  • Make the dressing ahead of time: The dressing can be made up to 3 days ahead of time. This makes it a great option for meal prep.
  • Use a variety of toppings: Feel free to get creative with the toppings. Some popular options include lettuce, tomato, cucumber, avocado, and sprouts. You can also add hard-boiled eggs, cheese, or bacon.
  • Serve the sandwiches immediately: Chicken salad sandwiches are best served immediately after they are made. This is because the bread can get soggy if it sits for too long.

Conclusion:

Bagel chicken salad sandwiches are a delicious and easy-to-make lunch option. They are perfect for picnics, potlucks, or a quick and easy meal at home. With a few simple tips, you can make the best bagel chicken salad sandwiches that everyone will love.

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