Best 2 Bagel Breakfast Casserole Recipes

Indulge in a delectable breakfast feast with our Bagel Breakfast Casserole, a harmonious blend of savory and delightful flavors. This culinary masterpiece is crafted with layers of toasted bagels, a rich egg custard, and a symphony of tantalizing fillings. Choose from our three enticing variations: the classic Everything Bagel Breakfast Casserole, bursting with the flavors of sesame, poppy seeds, garlic, and onion; the Western Bagel Breakfast Casserole, a hearty combination of bacon, eggs, and cheese; and the Vegetarian Bagel Breakfast Casserole, a vibrant medley of roasted red peppers, spinach, and feta cheese. Each variation promises a unique and unforgettable taste experience, perfect for a memorable brunch or a satisfying weekend breakfast.

Let's cook with our recipes!

BAGEL BREAKFAST CASSEROLE

Bagel Breakfast Casserole image

This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.

Provided by Food Network Kitchen

Categories main-dish

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Unsalted butter or nonstick cooking spray, for greasing the baking dish
1 tablespoon olive oil
8 ounces breakfast sausage, casing removed (8 sausages) (see Cook's Note)
2 cups whole milk
3/4 cup half-and-half
Pinch of cayenne
8 large eggs
Kosher salt and freshly ground black pepper
1 1/3 cups packed baby spinach
2 large plain bagels, split and cut into 1-inch pieces
1 1/3 cups shredded provolone
8 ounces cream cheese, cut into 1/2-inch cubes
2 tablespoons everything bagel seasoning

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.

CHEESY LOX BAGEL BREAKFAST CASSEROLE

Cheesy Lox Bagel Breakfast Casserole image

This delicious breakfast casserole combines bagels with the traditional flavors of lox, cream cheese, and dill in a wonderfully different form! This is a standby in our family cookbook!

Provided by SerenaBloom

Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 15

Ingredients

nonstick cooking spray
3 bagel (4" dia)s plain bagels, split
4 large eggs
½ cup all-purpose baking mix
¼ cup milk
7 ounces smoked salmon or lox, diced
1 medium white onion, diced
2 cloves garlic, crushed
2 (8 ounce) packages light cream cheese, softened
1 ½ cups sour cream
⅓ cup chopped fresh dill
½ cup shredded reduced-fat Swiss cheese
½ cup shredded reduced-fat Monterey Jack cheese
ground black pepper to taste
½ cup chopped fresh chives

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.
Toast bagels.
Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.
Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.
Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.
Sprinkle chives over top and serve hot.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 24.5 g, Cholesterol 121.6 mg, Fat 19.4 g, Fiber 1 g, Protein 18.1 g, SaturatedFat 10.8 g, Sodium 937.5 mg, Sugar 4 g

Tips:

For the best flavor and texture, use fresh bagels. Day-old bagels can be used, but they may be a bit dry and crumbly.
If you don't have bagel seasoning, you can make your own by combining 1 tablespoon of poppy seeds, 1 tablespoon of sesame seeds, and 1 tablespoon of dried garlic flakes.
For a cheesy casserole, use a blend of shredded cheddar and mozzarella cheeses. You can also add a dollop of cream cheese for extra richness.
To make the casserole ahead of time, assemble it and store it in the refrigerator overnight. Then, bake it in the morning before serving.
Serve the casserole with a side of fresh fruit or yogurt for a complete breakfast.

Conclusion:

Bagel breakfast casserole is a delicious and easy-to-make dish that is perfect for a crowd. It can be made ahead of time and is a great option for busy mornings. With its customizable ingredients, you can make it to your liking and enjoy a tasty breakfast that will keep you full and satisfied until lunchtime.