Best 2 Bag Of Pudding Recipes

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**Indulge in the Creamy Delight of Homemade Bag Pudding: A Culinary Journey Through Time and Taste**

Bag pudding, a timeless dessert steeped in history and culinary tradition, embarks on a delectable odyssey that spans cultures and centuries. This versatile dish, also known as "poor man's pudding," originated as a simple yet resourceful way to utilize stale bread, transforming it into a creamy, comforting treat. Embark on a culinary adventure as we explore a diverse selection of bag pudding recipes, each offering a unique twist on this classic dessert. From the classic British bread and butter pudding to the sumptuous French pain perdu, and the innovative American baked apple bread pudding, these recipes promise an explosion of flavors and textures that will tantalize your taste buds. Whether you prefer a traditional approach or a contemporary interpretation, our bag pudding recipes cater to every palate, ensuring an unforgettable dessert experience.

Here are our top 2 tried and tested recipes!

VANILLA PUDDING



Vanilla Pudding image

Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 4

Number Of Ingredients 7

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla

Steps:

  • In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
  • Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g

BAG OF PUDDING



Bag of Pudding image

I got this recipe from recipe goldmine, and my daughter and I made it together. She thinks it's hilarious. It's so simple, a child can do it alone.

Provided by Terri Newell

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 tablespoons pudding, mix
1/4 cup milk

Steps:

  • Measure pudding powder into ziploc type bag.
  • Add milk.
  • Seal bag, squeezing out excess air.
  • Knead gently until well mixed and thickened. If your hands are warm, you may need to refrigerate for a few minutes.
  • When thickened, snip a small hole in one corner and squeeze the pudding directly into your mouth!

Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2

Tips:

  • When selecting a bag of pudding mix, check the label to ensure it is the desired flavor and type (instant or cooked).
  • Follow the instructions on the pudding mix package for the correct amount of milk and method of preparation.
  • For a richer and creamier pudding, use whole milk or a combination of milk and cream.
  • To achieve a lighter and fluffier pudding, use evaporated milk or a combination of milk and whipped cream.
  • For a vegan pudding, use plant-based milk such as almond, soy, or coconut milk.
  • Enhance the pudding's flavor by adding additional ingredients such as chocolate chips, vanilla extract, or fruit.
  • For a layered pudding dessert, alternate layers of pudding and other ingredients such as whipped cream, cookies, or fruit.
  • Chill the pudding for at least 4 hours or overnight to allow it to set properly.
  • Serve the pudding chilled and garnish with whipped cream, chocolate shavings, or fresh fruit.

Conclusion:

The recipes for bag pudding provide a versatile and budget-friendly option for satisfying sweet cravings. Whether preparing classic pudding flavors like chocolate or vanilla or experimenting with variations such as butterscotch or pistachio, the ease of preparation and numerous serving options make bag pudding a convenient dessert choice for various occasions. With just a few simple ingredients and a little creativity, anyone can create delicious and delightful bag pudding that is sure to please family and friends.

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