Best 2 Badam Burfi Almond Squares Recipes
**Badam Burfi: A Delightful Indian Sweet Treat**
Badam burfi, also known as almond squares, is a traditional Indian sweet treat that is popular throughout the country. This delectable confection is made with a combination of almonds, sugar, and ghee (clarified butter), resulting in a rich, nutty flavor and a smooth, melt-in-your-mouth texture. Badam burfi is typically prepared during festivals and special occasions, but it can also be enjoyed as a delightful everyday snack. This article presents three variations of badam burfi: the classic recipe, a chocolate-dipped version, and a unique besan (chickpea flour) badam burfi. Each recipe includes detailed instructions, cooking tips, and beautiful images to guide you through the process of creating these delectable treats. Whether you're an experienced baker or a novice in the kitchen, you'll find all the information you need to make perfect badam burfi at home. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these irresistible almond squares that will tantalize your taste buds and leave you craving more.
BADAM BURFI RECIPE - ALMOND BURFI
Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. It will be loved and cherished by everyone in your family. It is a perfect recipe to begin your Holi celebrations and bring joy into your lives. You can also make it on Diwali or such festivals. Serve Badam Burfi as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner. If you like this recipe, you can also try other Easy Burfi recipes that you can make in your kitchen Coconut Burfi Recipe Dry Fruit Burfi Recipe With Gulkand Lauki Burfi With Paneer Recipe
Provided by Anitha Balaji
Time 1h10m
Yield Makes: 2 Servings
Number Of Ingredients 4
Steps:
- To begin making the Badam Burfi Recipe, soak the almonds overnight and peel the skin or put almonds in boiling water for 10 minutes. Peel the almonds after it cools down.
- Grind the almonds with milk to a fine paste in a mixer grinder. Mix the almond paste and sugar and transfer it to a kadhai. Keep the gas on high heat and keep stirring.
- Add few spoons of ghee and keep stirring until the mixture starts to leave the side of the pan. (this might take around 30 minutes)
- In the meanwhile, grease a plate with ghee and keep it aside. Pour the mixture in until the greased plate, spread evenly and wait for it to cool down completely.
- Once it cools down, cut the burfi into pieces and store in an airtight container.
- Serve Badam Burfi Recipe as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.
BADAM BURFI (ALMOND SQUARES)
This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling.
Provided by Anu_N
Categories Bar Cookie
Time 45m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a shallow 6x6 inch pan with ghee.
- In a frying pan over a low flame, mix almonds, sugar and milk and keep stirring.
- After 5 minutes, add ghee.
- Continue stirring till the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.
- Continue stirring for another couple of minutes.
- Remove from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
- 20 minutes later, after it partially cools down, cut into 1 inch squares using a knife or pastry cutter.
- Cool completely, and store squares in an airtight tin.
Tips:
- Ensure the almonds are finely ground to achieve a smooth texture.
- If you don't have a food processor, finely chop the almonds until they resemble coarse flour.
- To check the consistency of the sugar syrup, place a drop in a bowl of cold water. If it forms a soft ball, it's ready.
- Use a spatula to stir the mixture continuously to prevent scorching.
- Do not overcook the mixture, as it can become too hard.
- Once the mixture thickens, immediately pour it into the greased pan and level it evenly.
- Allow the burfi to cool completely before cutting it into squares.
- Store the burfi in an airtight container at room temperature for up to a week.
Conclusion:
Badam burfi is a delectable Indian sweet that combines the rich flavor of almonds with the sweetness of sugar syrup. It's a popular treat during festivals and special occasions and is enjoyed by people of all ages. With its simple ingredients and easy preparation, this recipe is a great way to satisfy your sweet cravings. Whether you're a seasoned baker or just starting out, this classic recipe is sure to impress your friends and family. So, gather your ingredients, put on your apron, and let's embark on this culinary journey together!
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