Best 2 Bada Bing Cherry Pie Recipes
Indulge in a taste of classic Americana with our delectable Bada Bing Cherry Pie. This timeless dessert embodies the essence of homemade goodness, featuring a flaky, golden crust that shatters at the first bite, revealing a luscious filling of plump, juicy cherries swimming in a sweet and tangy sauce. Experience a burst of summer flavors in every spoonful as you savor the perfect balance of sweet and tart. Whether you're a seasoned baker or a novice in the kitchen, our Bada Bing Cherry Pie recipe is designed for success, ensuring a stunning centerpiece for your next gathering or a delightful treat to satisfy your sweet cravings. But that's not all; this article also offers a tantalizing collection of cherry-inspired recipes to tantalize your taste buds. From the classic Cherry Cobbler that evokes nostalgic memories to the elegant Cherry Cheesecake that exudes sophistication, there's a recipe here to suit every palate and occasion. Embark on a culinary journey through the world of cherries, and discover the endless possibilities of this versatile fruit.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BING CHERRY PIE
A nice variation to the sour cherry pie.
Provided by MSGYPSYLEE
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.
- Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.
- Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.
- Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 63.1 g, Cholesterol 3.8 mg, Fat 18.3 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 253.5 mg, Sugar 35.5 g
BING CHERRY PIE RECIPE
Make this Bing Cherry Pie Recipe, one of the best! Use ready-to-use refrigerated crust in this Bing Cherry Pie Recipe, oven-ready in 30 minutes!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toss cherries with sugar, tapioca, lemon juice and almond extract until evenly coated. Let stand 15 min.; stir.
- Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with remaining pie crust. Seal and flute edge. Cut several slits in top crust to allow steam to escape.
- Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool. Serve topped with the whipped topping.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.1239 mg, Sodium 210 mg, Carbohydrate 61 g, Fiber 3 g, Sugar 32 g, Protein 3 g
Tips:
- Select the ripest cherries: For the best flavor, choose cherries that are plump, deeply colored, and free of blemishes.
- Prepare the cherries: Wash the cherries and remove the pits using a cherry pitter. You can also use a knife to cut around the pit and then pop it out.
- Make the filling: Combine the cherries, sugar, cornstarch, lemon juice, and almond extract in a large bowl. Toss to coat the cherries evenly.
- Roll out the dough: On a lightly floured surface, roll out the bottom crust to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
- Fill the pie: Pour the cherry filling into the pie crust. Dot the filling with butter.
- Roll out the top crust: Roll out the top crust to a 10-inch circle. Place the dough over the filling and trim the edges.
- Seal the edges: Fold the edges of the bottom crust over the top crust and crimp to seal. Brush the top crust with milk and sprinkle with sugar.
- Bake the pie: Bake the pie in a preheated oven at 425°F for 15 minutes, then reduce the temperature to 350°F and continue to bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool: Allow the pie to cool for at least 1 hour before serving.
Conclusion:
With its sweet and tangy filling and flaky crust, this Bada Bing Cherry Pie is sure to be a hit. It's the perfect dessert for any occasion, and it's easy to make with just a few simple ingredients. So next time you're looking for a delicious and satisfying pie, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
