Best 2 Bada Bing Cherry Pie Recipes
Indulge in a taste of classic Americana with our delectable Bada Bing Cherry Pie. This timeless dessert embodies the essence of homemade goodness, featuring a flaky, golden crust that shatters at the first bite, revealing a luscious filling of plump, juicy cherries swimming in a sweet and tangy sauce. Experience a burst of summer flavors in every spoonful as you savor the perfect balance of sweet and tart. Whether you're a seasoned baker or a novice in the kitchen, our Bada Bing Cherry Pie recipe is designed for success, ensuring a stunning centerpiece for your next gathering or a delightful treat to satisfy your sweet cravings. But that's not all; this article also offers a tantalizing collection of cherry-inspired recipes to tantalize your taste buds. From the classic Cherry Cobbler that evokes nostalgic memories to the elegant Cherry Cheesecake that exudes sophistication, there's a recipe here to suit every palate and occasion. Embark on a culinary journey through the world of cherries, and discover the endless possibilities of this versatile fruit.
Here are our top 2 tried and tested recipes!
CLASSIC BING CHERRY PIE
A nice variation to the sour cherry pie.
Provided by MSGYPSYLEE
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.
- Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.
- Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.
- Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 63.1 g, Cholesterol 3.8 mg, Fat 18.3 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 253.5 mg, Sugar 35.5 g
BING CHERRY PIE RECIPE
Make this Bing Cherry Pie Recipe, one of the best! Use ready-to-use refrigerated crust in this Bing Cherry Pie Recipe, oven-ready in 30 minutes!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toss cherries with sugar, tapioca, lemon juice and almond extract until evenly coated. Let stand 15 min.; stir.
- Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with remaining pie crust. Seal and flute edge. Cut several slits in top crust to allow steam to escape.
- Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool. Serve topped with the whipped topping.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.1239 mg, Sodium 210 mg, Carbohydrate 61 g, Fiber 3 g, Sugar 32 g, Protein 3 g
Tips:
- Select the ripest cherries: For the best flavor, choose cherries that are plump, deeply colored, and free of blemishes.
- Prepare the cherries: Wash the cherries and remove the pits using a cherry pitter. You can also use a knife to cut around the pit and then pop it out.
- Make the filling: Combine the cherries, sugar, cornstarch, lemon juice, and almond extract in a large bowl. Toss to coat the cherries evenly.
- Roll out the dough: On a lightly floured surface, roll out the bottom crust to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
- Fill the pie: Pour the cherry filling into the pie crust. Dot the filling with butter.
- Roll out the top crust: Roll out the top crust to a 10-inch circle. Place the dough over the filling and trim the edges.
- Seal the edges: Fold the edges of the bottom crust over the top crust and crimp to seal. Brush the top crust with milk and sprinkle with sugar.
- Bake the pie: Bake the pie in a preheated oven at 425°F for 15 minutes, then reduce the temperature to 350°F and continue to bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool: Allow the pie to cool for at least 1 hour before serving.
Conclusion:
With its sweet and tangy filling and flaky crust, this Bada Bing Cherry Pie is sure to be a hit. It's the perfect dessert for any occasion, and it's easy to make with just a few simple ingredients. So next time you're looking for a delicious and satisfying pie, give this recipe a try.
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