Best 3 Bacon Wrapped Weiners Recipes
Indulge in a delightful culinary journey with our savory Bacon-Wrapped Weiners, an irresistible appetizer or main course that combines the smoky, crispy goodness of bacon with the juicy, flavorful burst of sausages. These delectable morsels are elevated to perfection with a variety of tantalizing recipes, each offering a unique twist on this classic dish.
From the tangy zip of the Brown Sugar Bacon Wrapped Weiners to the spicy kick of the Jalapeño Popper Bacon Wrapped Weiners, our collection of recipes caters to a range of palates. For a sweet and smoky treat, try the Maple Bacon Wrapped Weiners, where the sweetness of maple syrup harmonizes perfectly with the savory bacon and sausage. If you prefer a cheesy delight, the Bacon Wrapped Weiners with Cream Cheese filling delivers a creamy, indulgent experience.
For those seeking a more substantial meal, the Bacon Wrapped Weiners with Mac and Cheese offer a hearty and satisfying combination of pasta, cheese, and sausage, all wrapped in crispy bacon. And for a fun and festive presentation, the Bacon Wrapped Weiners on a Stick are perfect for parties and gatherings, adding a playful touch to your culinary creation.
No matter your preference, our Bacon-Wrapped Weiners recipes guarantee an explosion of flavors and textures that will tantalize your taste buds. So, fire up your grill or oven and embark on a culinary adventure with these mouthwatering dishes.
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
BACON WRAPPED STUFFED WEINERS
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Provided by Gail Welch
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
- 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
- 3. Remove toothpicks & remove from pan with spatula.
BACON WRAPPED LITTLE WEINERS
Different twist on the cocktail franks/sausages recipe.
Provided by Shanda Bush
Categories Meat Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Take slice of bacon and cut it into thirds.
- 3. Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
- 4. Place in oven and cook for 2o minutes.
- 5. Mix ketchup and brown sugar together in a bowl with a spoon.
- 6. Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
- 7. Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
- 8. Serve immediately or put in crockpot to keep warm.
Tips:
- Choose high-quality bacon: The better the bacon, the better the bacon-wrapped weiners will be. Look for bacon that is thick-cut and has a good amount of marbling.
- Use good quality hot dogs: The type of hot dog you use will also affect the flavor of the bacon-wrapped weiners. Choose a hot dog that is made with high-quality meat and has a good flavor.
- Cook the bacon-wrapped weiners over medium heat: This will help to prevent the bacon from burning and will allow the hot dogs to cook through evenly.
- Use a meat thermometer to make sure the bacon-wrapped weiners are cooked through: The internal temperature of the hot dogs should reach 165 degrees Fahrenheit.
- Serve the bacon-wrapped weiners immediately: They are best when served hot off the grill.
- Get creative with your toppings: You can top the bacon-wrapped weiners with a variety of toppings, such as ketchup, mustard, relish, sauerkraut, or cheese.
Conclusion:
Bacon-wrapped weiners are a classic American dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best bacon-wrapped weiners that you have ever tasted.
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