Best 3 Bacon Wrapped Water Chestnuts Rumaki Recipes
Tantalize your taste buds with the delectable Bacon-Wrapped Water Chestnuts, an irresistible appetizer that combines sweet and savory flavors in perfect harmony. Crispy bacon envelops tender water chestnuts, glazed with a tantalizing teriyaki sauce that adds a touch of umami. These bite-sized treats are not only visually appealing but also a delightful explosion of flavors that will leave your guests craving more.
This article presents a collection of recipes that cater to various dietary preferences and cooking styles. The classic Bacon-Wrapped Water Chestnuts recipe offers a timeless combination of flavors, while the vegetarian version replaces bacon with succulent mushrooms, providing a meaty texture without compromising taste. For those seeking a healthier alternative, the Air Fryer Bacon-Wrapped Water Chestnuts recipe utilizes an air fryer to achieve a crispy coating with minimal oil.
Additionally, the article includes a recipe for a flavorful dipping sauce that complements the Bacon-Wrapped Water Chestnuts perfectly. This versatile sauce can also be used as a marinade for other dishes, adding a burst of tangy sweetness.
Whether you're hosting a party, preparing a special meal, or simply craving a delightful snack, these Bacon-Wrapped Water Chestnut recipes are sure to satisfy your cravings. So, gather your ingredients, let your culinary creativity shine, and embark on a journey of taste sensations with these delectable appetizers.
BACON WRAPPED WATER CHESTNUTS (RUMAKI)
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE: The size can for the water chestnuts is estimated (I don't have any in my cupboard today).
Provided by Sweet PQ
Categories < 60 Mins
Time 1h
Yield 30-40 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- If desired, cut larger water chestnuts in half for easier eating and more pieces.
- Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.
- Remove water chestnuts from soy sauce.
- Wrap 1/2 strip of bacon around each; secure with toothpicks.
- Reserve soy sauce.
- Place toothpick side "up" in a 9" x 13" glass baking dish.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.
- Remove from oven; drain bacon fat.
- Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.
- Pour the mixture over the chestnuts to coat them evenly.
- Bake an additional 20 to 30 minutes (again checking for crispness of bacon).
- Serve hot, with or without seafood sauce.
SUPER EASY BACON WRAPPED WATER CHESTNUTS (MODIFIED RUMAKI)
This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.
Provided by Northern Cook
Categories < 30 Mins
Time 30m
Yield 15 bacon wrapped water chestnuts, 5 serving(s)
Number Of Ingredients 5
Steps:
- Open can of water chestnuts and drain. Place the water chestnuts on paper towel and let air dry. If you're in a hurry, you may also pat them dry with paper towel.
- Cut each strip of bacon in thirds.
- Wrap bacon around water chestnut and secure with toothpick. Repeat until all are wrapped.
- Place bacon-wrapped water chestnuts on a cookie sheet sprayed lightly with cooking spray or lined with tin foil for easy clean up. If using tin foil, go ahead and spray the tin foil with cooking spray, as well.
- Brush each bacon-wrapped water chestnut with your favorite barbeque sauce. **OR** If you are lazy, like me, dump the barbeque sauce into a bowl and just dip each bacon wrapped water chestnut into the barbeque sauce and shake off excess.
- Place on top rack in oven under the broiler. Broil for about 10 minutes. Take them out of the oven and turn them all over. Brush again with barbeque sauce, if desired. Place under the broiler again for about another 10 minutes. You should watch these pretty closely to be sure not to burn. You are looking to cook the bacon through until it crisps.
- Serve and enjoy!
Nutrition Facts : Calories 289.4, Fat 21.4, SaturatedFat 7, Cholesterol 30.9, Sodium 792, Carbohydrate 17.6, Fiber 2, Sugar 4.1, Protein 6.8
RUMAKI - BACON WRAPPED PINEAPPLE & WATER CHESTNUTS RECIPE
Provided by รก-18433
Number Of Ingredients 7
Steps:
- Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut. Hold together with a toothpick. Do this with each piece of bacon. After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.
Tips:
- Choose fresh water chestnuts. Look for water chestnuts that are firm and have a smooth, brown skin. Avoid any water chestnuts that are soft or have blemishes.
- Slice the water chestnuts thinly. This will help them cook evenly and absorb the flavors of the marinade.
- Marinate the water chestnuts for at least 30 minutes. This will help them absorb the flavors of the marinade and make them more tender.
- Use a good quality bacon. The bacon is the main flavor component of this dish, so it's important to use a good quality bacon that you enjoy the taste of.
- Cook the bacon-wrapped water chestnuts until the bacon is crispy. This will help to keep the water chestnuts moist and juicy.
- Serve the bacon-wrapped water chestnuts immediately. They are best enjoyed hot and crispy.
Conclusion:
Bacon-wrapped water chestnuts are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, flavorful, and addictive. This recipe is a great way to use up leftover water chestnuts, and it's also a fun and unique way to serve bacon. So next time you're looking for a new appetizer to try, give this recipe a try. You won't be disappointed!
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