Best 3 Bacon Wrapped Water Chestnuts Pineapple Recipes

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**Experience a Unique Flavor Symphony with Bacon-Wrapped Water Chestnuts and Pineapple: A Culinary Delight Awaits**

Embark on a culinary journey with a tantalizing dish that combines the sweet and tangy notes of pineapple with the savory smokiness of bacon and the crunchy texture of water chestnuts. This unique appetizer or side dish is sure to impress your taste buds and become a favorite among family and friends. Discover the perfect balance of flavors in every bite as you explore the different recipes featured in this article. From the classic combination of sweet and sour sauce to the spicy kick of Sriracha, find the recipe that suits your palate and elevate your dining experience to new heights. With easy-to-follow instructions and step-by-step guidance, you'll be able to recreate these delightful treats in the comfort of your own kitchen. So, get ready to tantalize your taste buds and indulge in the irresistible flavors of bacon-wrapped water chestnuts and pineapple.

Here are our top 3 tried and tested recipes!

BACON WRAPPED PINEAPPLE AND WATER CHESTNUTS



Bacon Wrapped Pineapple and Water Chestnuts image

This is a great appetizer with a delicious sweet and tangy flavor.

Provided by Niki H

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h35m

Yield 48

Number Of Ingredients 7

2 (8 ounce) cans whole water chestnuts, drained
1 teaspoon garlic powder
1 ¼ cups soy sauce
24 slices thick sliced bacon, cut in half
1 (15 ounce) can pineapple chunks, drained
toothpicks
1 cup brown sugar

Steps:

  • Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
  • Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 7.6 g, Cholesterol 5.1 mg, Fat 1.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 484.7 mg, Sugar 6.1 g

RUMAKI - BACON WRAPPED PINEAPPLE & WATER CHESTNUTS RECIPE



Rumaki - Bacon Wrapped Pineapple & Water Chestnuts Recipe image

Provided by á-18433

Number Of Ingredients 7

SAUCE:
Bacon
Pineapple
Water Chestnuts
2 cups brown sugar
1 cup miracle whip
1 jar chilli sauce

Steps:

  • Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut. Hold together with a toothpick. Do this with each piece of bacon. After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.

BACON WRAPPED WATER CHESTNUTS & PINEAPPLE RECIPE



Bacon Wrapped Water Chestnuts & Pineapple Recipe image

Provided by á-49222

Number Of Ingredients 7

1 can water chestnuts
bacon
1 can pineapple
3/4 cup brown sugar
2 tablespoons water
1 tablespoon worchesterhire
1 tablespoon soy sauce

Steps:

  • Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish. Wrap bacon around water chestnuts and pineapple Pour mix over chestnuts and pineapple Back 1 hour

Tips:

  • Choose fresh water chestnuts: Look for water chestnuts that are firm and have a smooth, unblemished surface. Avoid any that are soft or have brown spots.
  • Slice the water chestnuts thinly: This will help them cook evenly and absorb the flavors of the marinade.
  • Marinate the water chestnuts for at least 30 minutes: This will help them absorb the flavors of the marinade and make them more tender.
  • Use a high-quality bacon: The better the bacon, the better the bacon-wrapped water chestnuts will be. Look for bacon that is thick-cut and has a good amount of marbling.
  • Cook the bacon-wrapped water chestnuts until the bacon is crispy: This will help to ensure that the water chestnuts are cooked through and have a nice, smoky flavor.
  • Serve the bacon-wrapped water chestnuts with your favorite dipping sauce: Some popular options include sweet and sour sauce, teriyaki sauce, and ranch dressing.

Conclusion:

Bacon-wrapped water chestnuts are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, savory, and sweet, and they are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give bacon-wrapped water chestnuts a try. You won't be disappointed!

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