Best 6 Bacon Wrapped Water Chestnuts Iv Recipes
**Bacon Wrapped Water Chestnuts: A Delightful Appetizer with a Twist**
Craving a delectable appetizer that combines sweet, savory, and crispy textures? Look no further than bacon wrapped water chestnuts - a culinary symphony that tantalizes taste buds and leaves you craving more. This article presents a collection of mouthwatering bacon wrapped water chestnut recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to a variety of preferences and skill levels, ensuring that everyone can relish this delightful appetizer.
1. **Classic Bacon Wrapped Water Chestnuts:** This time-honored recipe forms the foundation of this delectable dish. Water chestnuts, known for their crisp texture and slightly sweet flavor, are enveloped in savory bacon slices, creating a harmonious balance of flavors.
2. **Honey Garlic Bacon Wrapped Water Chestnuts:** Elevate the classic recipe with a sweet and tangy glaze made from honey, garlic, and soy sauce. The glaze caramelizes the bacon, infusing each bite with a luscious and addictive flavor.
3. **Barbecue Bacon Wrapped Water Chestnuts:** Transform this appetizer into a smoky and tangy delight with a barbecue sauce glaze. The rich, smoky flavors of the barbecue sauce perfectly complement the crispy bacon and crunchy water chestnuts.
4. **Sriracha Bacon Wrapped Water Chestnuts:** For those who enjoy a spicy kick, this recipe incorporates sriracha sauce into the glaze. The fiery heat of the sriracha adds an extra layer of complexity and leaves a lingering warmth in your mouth.
5. **Cheesy Bacon Wrapped Water Chestnuts:** Indulge in a cheesy twist on this classic appetizer. A blend of shredded cheddar and mozzarella cheese is added to the water chestnuts before they are wrapped in bacon and baked until golden brown. The melted cheese adds a gooey, irresistible center to each bite.
6. **Jalapeno Popper Bacon Wrapped Water Chestnuts:** Combining the flavors of a classic jalapeno popper with bacon wrapped water chestnuts, this recipe promises a burst of flavor. Jalapeño peppers are stuffed with cream cheese and wrapped in bacon-coated water chestnuts, creating a delightful combination of spicy, creamy, and savory flavors.
7. **Teriyaki Bacon Wrapped Water Chestnuts:** Experience the sweet and savory flavors of Japan with this teriyaki-glazed recipe. The teriyaki sauce adds a glossy sheen to the bacon and infuses it with a distinct umami flavor.
8. **Bacon Wrapped Water Chestnuts with Pineapple:** Add a tropical twist to this appetizer with the addition of pineapple chunks. The sweet and juicy pineapple pairs perfectly with the crispy bacon and crunchy water chestnuts, creating a tantalizing combination of flavors and textures.
BACON WRAPPED WATER CHESTNUTS III
Delicious bacon wrapped water chestnuts.
Provided by Beth
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 more minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g
BACON-WRAPPED WATER CHESTNUTS
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BACON WRAPPED WATER CHESTNUTS
On the fence if you like water chestnuts? One bite and you are sold. I guarantee you will be asked to make these over and over again. I quadruple this recipe because they go so fast. Perfect for tailgating, holiday parties, and any occasion you might be wanting to take something a little more impressive.
Provided by Natalie Loop
Categories Meat Appetizers
Time 2h
Number Of Ingredients 4
Steps:
- 1. Marinate the water chestnuts in soy sauce for 1 hr. Then drain.
- 2. Roll each chestnut in a 1/4 c. brown sugar making sure to coat well. Reserve the other 1/4 c. brown sugar to end before baking.
- 3. Wrap each chestnut with 1/2 slice of bacon. Secure with a tooth pick.
- 4. Arrange on a cake rack in a shallow baking pan. Cover tops of chestnuts with remaining 1/4 c. of brown sugar.
- 5. Bake at 400 degrees F for about 30 minutes or until golden brown.
- 6. Drain on paper towels.
- 7. ** This can be prepared ahead of time and stored in the refrigerator until ready to bake.
BACON-WRAPPED WATER CHESTNUTS
Looking for a one-of-a-kind appetizer to serve at your next party? Try these mouthwatering bacon-wrapped water chestnuts, sure to have your guests coming back for seconds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 2
Steps:
- Preheat broiler. Place 12 toothpicks in a shallow dish and cover with water; let stand 10 minutes.
- Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Broil, turning once, until bacon is crisp, 2 to 3 minutes per side.
- Transfer bacon-wrapped water chestnuts to a paper-towel-lined plate to drain before transferring to a serving platter.
BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
BEST BACON WRAPPED WATER CHESTNUTS
This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.
Provided by Kevin Bennett
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 3h40m
Yield 10
Number Of Ingredients 7
Steps:
- Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
- Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
- Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 16.1 g, Cholesterol 19.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 994.2 mg, Sugar 9.4 g
Tips:
- Choose fresh water chestnuts: Look for water chestnuts that are firm and have a smooth, unblemished surface. Avoid any water chestnuts that are soft, wrinkled, or have brown spots.
- Soak the water chestnuts before cooking: Soaking the water chestnuts in cold water for at least 30 minutes will help to remove any bitterness and make them more tender.
- Use thick-cut bacon: Thick-cut bacon will provide a more substantial wrapping for the water chestnuts and will help to prevent them from drying out.
- Cook the bacon-wrapped water chestnuts over medium heat: Cooking the bacon-wrapped water chestnuts over medium heat will help to prevent the bacon from burning and will allow the water chestnuts to cook through evenly.
- Serve the bacon-wrapped water chestnuts immediately: Bacon-wrapped water chestnuts are best served hot and crispy. If you are making them ahead of time, reheat them in a preheated oven or air fryer before serving.
Conclusion:
Bacon-wrapped water chestnuts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone. So next time you are looking for a new and exciting appetizer, give bacon-wrapped water chestnuts a try. You won't be disappointed!
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