**Bacon-Wrapped Turkey Meatloaf: A Savory and Flavorful Dish for Any Occasion**
Are you looking for a delectable and hearty dish that combines the classic flavors of bacon, ground turkey, and aromatic herbs? Look no further than our mouthwatering Bacon-Wrapped Turkey Meatloaf. This recipe promises an explosion of flavors with every bite, featuring a blend of juicy ground turkey, savory bacon, and a savory herb mixture, all wrapped in crispy bacon. Our article provides two variations of this classic dish: a traditional meatloaf and a stuffed meatloaf filled with a tantalizing mixture of spinach, feta cheese, and sun-dried tomatoes. Whether you prefer a classic or a more adventurous flavor profile, these recipes are sure to satisfy your taste buds. So, gather your ingredients and prepare to embark on a culinary journey that will leave you craving for more.
BACON-WRAPPED TURKEY MEATLOAF
Reinvigorate a classic dish with our tasty Bacon-Wrapped Turkey Meatloaf. This Bacon-Wrapped Turkey Meatloaf recipe breathes new life into an old standby.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add milk to stuffing mix in large bowl; stir just until stuffing mix is moistened. Add all remaining ingredients except bacon; mix just until blended.
- Shape into 10x6-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
- Bake 55 min. to 1 hour or until done (165ºF). Let stand 10 min. before removing meatloaf from dish and slicing to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 0.9188 g, Sugar 0 g, Protein 26 g
BACON-WRAPPED MEATLOAF
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
Tips:
- For a crispy bacon wrapping, cook the bacon until it is almost done, but not quite crispy. This will help it stay in place on the meatloaf while it cooks.
- If you don't have any bacon on hand, you can use ground sausage or ham instead.
- To make sure the meatloaf is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Let the meatloaf rest for a few minutes before slicing and serving. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Bacon-wrapped turkey meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover turkey and it is also a healthier alternative to traditional meatloaf. With its crispy bacon wrapping and flavorful filling, this meatloaf is sure to be a hit with everyone at your table.
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