Best 2 Bacon Wrapped Turkey Meatballs Recipes

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Prepare your taste buds for a culinary journey like no other as we introduce you to the irresistible Bacon-Wrapped Turkey Meatballs. These meatballs are not just any ordinary dish; they are a symphony of flavors and textures that will tantalize your senses from the first bite. Crafted with lean ground turkey, a blend of aromatic herbs and spices, and a surprise center of melted cheese, these meatballs are bursting with savory goodness. Wrapped in crispy bacon, they take on a golden-brown hue that hints at the deliciousness that awaits. But that's not all! This article presents a collection of delectable recipes that elevate the classic bacon-wrapped turkey meatballs to new heights. From the tangy and sweet Asian-inspired glaze to the rich and creamy mushroom sauce, each recipe offers a unique culinary adventure. Get ready to embark on a taste sensation that will leave you craving more.

Let's cook with our recipes!

BACON-WRAPPED TURKEY MEATBALLS



Bacon-Wrapped Turkey Meatballs image

These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve with additional teriyaki sauce for dipping.

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 4

Number Of Ingredients 11

cooking spray
1 pound ground turkey
½ cup bread crumbs
1 large egg
¼ cup finely chopped onion
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
8 slices bacon, cut in half
16 toothpicks
½ cup teriyaki sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
  • Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.
  • Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 17.2 g, Cholesterol 150.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 34.9 g, SaturatedFat 5.3 g, Sodium 2127.8 mg, Sugar 6.5 g

JULIE'S BACON-WRAPPED TURKEY MEATBALLS



Julie's Bacon-Wrapped Turkey Meatballs image

Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.

Provided by Jewelz

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 4

Number Of Ingredients 10

cooking spray
1 pound hickory-smoked bacon
1 pound ground turkey
½ cup bread crumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
  • Cut each slice of bacon in half, crosswise.
  • Mix together turkey, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, pepper, and salt in a large bowl. Form mixture into 1-inch meatballs and wrap each meatball with bacon. Place on the prepared baking sheet making sure the bacon ends are tucked under the bottom of the meatballs.
  • Cook in the preheated oven until meatballs are golden brown, about 20 minutes. Switch the oven to broil, and broil on high until bacon is browned, 3 to 5 minutes.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 12.4 g, Cholesterol 165.5 mg, Fat 26 g, Fiber 0.8 g, Protein 39.6 g, SaturatedFat 7.8 g, Sodium 1371.7 mg, Sugar 1.7 g

Tips:

  • Use a combination of ground turkey and ground pork for a juicy and flavorful meatball.
  • Season the meatballs generously with salt, pepper, garlic powder, and onion powder.
  • Wrap each meatball with a slice of bacon to add a smoky and crispy layer.
  • Bake the meatballs in a preheated oven at 400°F for 20-25 minutes, or until the bacon is cooked through and the meatballs are browned.
  • Serve the meatballs with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.

Conclusion:

Bacon-wrapped turkey meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or tailgating. With their juicy turkey and pork center, crispy bacon exterior, and flavorful seasonings, these meatballs are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give bacon-wrapped turkey meatballs a try!

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