Best 5 Bacon Wrapped Turkey Burgers Recipes
Get ready to tantalize your taste buds with a culinary experience like no other - bacon-wrapped turkey burgers! This delectable dish combines the juicy, flavorful taste of turkey with the crispy, savory crunch of bacon, resulting in a harmonious symphony of flavors that will leave you craving more. Whether you're a seasoned grill master or a novice cook looking for an impressive dish to wow your friends and family, these turkey burgers are sure to hit the spot. In this comprehensive guide, we'll provide you with not just one, but three mouthwatering bacon-wrapped turkey burger recipes, each with its own unique twist. From the classic combination of bacon, cheese, and barbecue sauce to the tangy zest of feta and tzatziki sauce, these recipes cater to a wide range of preferences. So, fire up your grill or heat up your skillet, and let's embark on a culinary journey that will redefine your burger game!
Check out the recipes below so you can choose the best recipe for yourself!
BACON WRAPPED TURKEY BURGERS
Bacon adds so much flavor to these turkey burgers. The patty itself is very moist and well seasoned. Wrapping them with bacon makes them look like a yummy present. These bacon wrapped turkey burgers are so good, your family will fight over the last one. They're hearty and fantastic.
Provided by Barb Janisse
Categories Burgers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook bacon until limp; cool.
- 2. Mix turkey, bread crumbs, Worcestershire sauce, and garlic salt.
- 3. Add a little salt and pepper.
- 4. Shape into 6 - 1/2" inch thick patties.
- 5. Crisscross 2 slices of bacon on each patty. Tuck ends under; secure with wooden picks.
- 6. Barbeque or broil.
- 7. A slice of cheese can be added in the last minute of cooking. Serve on buns.
BACON-WRAPPED TURKEY
Steps:
- Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.
BACON WRAPPED HAMBURGERS
This is great! The bacon makes the hamburgers so tender!
Provided by Jan
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g
BACON WRAPPED TURKEY
A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Provided by Alex Bega
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g
BACON WRAPPED ROASTED TURKEY
This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make!
Provided by MrsM1021
Categories Whole Turkey
Time 3h20m
Yield 13 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 325°F
- Remove giblets and neck from Turkey. Rinse turkey with cold running water and drain well. Blot dry with paper towels.
- Chop Onion and Garlic and mix together. Once chopped and mixed, stuff the Onion and Garlic mixture into Turkey.
- Tie up the Turkey's wings, legs, and drumsticks with Kitchen Twine as desired.
- Chop Sage and mix in with softened Butter.
- Rub Sage/Butter mixture under the skin and over the skin of the Turkey.
- Salt and pepper Turkey to taste.
- Place uncooked, Bacon slices all over the skin of the uncooked Turkey. They will stick onto the buttered Turkey.
- Insert an Oven-Safe Meat Thermometer into the inner thigh area near the breast of the Turkey but not touching the bone.
- Place Turkey in a roasting pan and use Foil to tent the uncooked Turkey.
- Remove foil tent for last hour of cooking Turkey.
- Continue to let bacon cook on Turkey for an additional 15 minutes, then remove. (OPTIONAL - Bacon can then be chopped and placed in a separate dish of your choice).
- Remove Turkey from oven once 160 degrees is reached internally in the Turkey.
- Allow Turkey to rest for 20-30 minutes, then carve (during the rest period, Turkey will continue to cook to 165 degrees).
Tips:
- Choose ground turkey that is at least 93% lean for a healthier burger.
- Use a variety of seasonings to flavor the turkey burgers, such as garlic powder, onion powder, paprika, and salt and pepper.
- Wrap each turkey burger in a slice of bacon before cooking to add flavor and moisture.
- Cook the turkey burgers over medium heat to prevent them from drying out.
- Serve the turkey burgers on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Bacon-wrapped turkey burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover turkey and can be customized to suit your own taste. Whether you like them plain or topped with your favorite condiments, bacon-wrapped turkey burgers are sure to be a hit.
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