Best 4 Bacon Wrapped Tuna Steaks With Wasabi Cream Sauce Recipes
Indulge in a culinary masterpiece that harmoniously blends the bold flavors of bacon, tuna, and wasabi. This tantalizing dish features succulent tuna steaks wrapped in crispy bacon, grilled to perfection and drizzled with a luscious wasabi cream sauce. The delicate fish pairs seamlessly with the smoky bacon, while the wasabi sauce adds a piquant kick that awakens your taste buds. Prepare to embark on a journey of culinary delight as you explore the delectable recipes within this article. Discover the art of searing tuna steaks to achieve a tender interior and a beautifully charred crust. Learn the secrets of crafting a creamy wasabi sauce that perfectly complements the richness of the tuna and bacon. Impress your dinner guests with this extraordinary dish that combines contrasting flavors and textures, leaving them craving for more.
Here are our top 4 tried and tested recipes!
BACON-WRAPPED TUNA STEAKS
This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and adds a nice moistness to the lean albacore meat. You could try it with other types of tuna, but I've only ever used albacore.
Provided by ScrumptiousWY
Categories Tuna
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Take as many bacon strips as you have tuna steaks, and lay bacon on a paper-towel lined plate. Microwave 2-3 minutes or until bacon is about half-cooked but still very pliable.
- Preheat outdoor grill to medium-high.
- Meanwhile, wrap a slice of cooled bacon around the perimeter of each tuna steak and secure to itself and to the fish with a toothpick or two. Depending on the size of your steaks, you might have to squeeze a bit to get the bacon to reach around, but a snug fit will hold the fish together when it shrinks during cooking.
- Sprinkle both surfaces of tuna steaks with garlic powder & seasoned salt. Spray both sides lightly with cooking spray to prevent sticking to grill. (You can also use a fish grilling grid or basket).
- Grill until fish is lightly browned and bacon is starting to crisp, about 5-7 minutes per side for well-done (I don't like any pink in my fish).
- Note: I use the low-sodium Kirkland brand bacon that Costco sells, and Mazola Pure olive oil spray.
BACON-WRAPPED TUNA STEAKS WITH WASABI CREAM SAUCE RECIPE - (4.4/5)
Provided by dedmund
Number Of Ingredients 15
Steps:
- Wrap each tuna steak with a strip of bacon and secure with wooden skewers or toothpicks. Make the marinade: Combine all ingredients in a bowl. Set aside 2 tablespoons of the marinade. Marinate tuna steaks for about 15 minutes. Meanwhile, preheat oven to 400°F. Arrange tuna steaks on a baking pan and bake in the preheated oven for 10 to 15 minutes or until completely cooked. Make the wasabi cream sauce: Combine wasabi and reserved marinade in a saucepan over low heat. Add cream and bring to a simmer. Remove from heat and stir in sesame oil. Serve on the side or drizzle on top before serving.
TUNA WITH WASABI SAUCE
Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the teriyaki sauce, vinegar and oil; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour. Meanwhile, in a small bowl, combine the mayonnaise, onion and lemon juice until blended. Refrigerate until serving. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until medium-rare or until slightly pink in the center. Serve with wasabi sauce.
Nutrition Facts : Calories 458 calories, Fat 25g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 341mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
SEARED TUNA WITH WASABI-BUTTER SAUCE
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Provided by DARLA
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.
- Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.
- Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 4.5 g, Cholesterol 158 mg, Fat 34.6 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 20.1 g, Sodium 277.5 mg, Sugar 0.8 g
Tips:
- Choose high quality tuna steaks. Look for steaks that are thick and evenly cut, with a bright red color. Avoid steaks that are thin, discolored, or have a slimy texture.
- Wrap the tuna steaks in bacon tightly. This will help to keep the tuna moist and flavorful during cooking.
- Cook the tuna steaks over medium heat. This will help to prevent the bacon from burning and the tuna from overcooking.
- Use a meat thermometer to check the doneness of the tuna steaks. The internal temperature of the tuna should be 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for well-done.
- Make the wasabi cream sauce while the tuna steaks are cooking. This will allow the flavors to meld together.
- Serve the bacon-wrapped tuna steaks with the wasabi cream sauce immediately. This dish is best enjoyed hot.
Conclusion:
Bacon-wrapped tuna steaks with wasabi cream sauce is a delicious and elegant dish that is perfect for a special occasion. The tuna steaks are cooked to perfection and the bacon adds a crispy, savory flavor. The wasabi cream sauce is a perfect complement to the tuna, adding a bit of spice and creaminess. This dish is sure to impress your guests and is sure to be enjoyed by your whole family.
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