Best 2 Bacon Wrapped Tuna Steaks Recipes
**Bacon-Wrapped Tuna Steaks: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a culinary adventure with our tantalizing bacon-wrapped tuna steaks. This delectable dish combines the best of both worlds: the tender, flaky texture of tuna steaks perfectly complemented by the crispy, savory embrace of bacon. Each bite offers a harmonious blend of flavors, from the briny essence of the tuna to the smoky, umami richness of the bacon. Whether you're a seasoned chef or a home cook seeking a gourmet experience, our diverse collection of bacon-wrapped tuna recipes will cater to your culinary desires. From classic preparations to innovative twists, these recipes offer a symphony of flavors and textures that will leave you craving more. Get ready to indulge in the ultimate seafood indulgence with our bacon-wrapped tuna steaks, where every forkful promises an explosion of taste and satisfaction.
BACON-WRAPPED TUNA STEAKS
This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and adds a nice moistness to the lean albacore meat. You could try it with other types of tuna, but I've only ever used albacore.
Provided by ScrumptiousWY
Categories Tuna
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Take as many bacon strips as you have tuna steaks, and lay bacon on a paper-towel lined plate. Microwave 2-3 minutes or until bacon is about half-cooked but still very pliable.
- Preheat outdoor grill to medium-high.
- Meanwhile, wrap a slice of cooled bacon around the perimeter of each tuna steak and secure to itself and to the fish with a toothpick or two. Depending on the size of your steaks, you might have to squeeze a bit to get the bacon to reach around, but a snug fit will hold the fish together when it shrinks during cooking.
- Sprinkle both surfaces of tuna steaks with garlic powder & seasoned salt. Spray both sides lightly with cooking spray to prevent sticking to grill. (You can also use a fish grilling grid or basket).
- Grill until fish is lightly browned and bacon is starting to crisp, about 5-7 minutes per side for well-done (I don't like any pink in my fish).
- Note: I use the low-sodium Kirkland brand bacon that Costco sells, and Mazola Pure olive oil spray.
BACON-WRAPPED TUNA STEAKS WITH WASABI CREAM SAUCE RECIPE - (4.4/5)
Provided by dedmund
Number Of Ingredients 15
Steps:
- Wrap each tuna steak with a strip of bacon and secure with wooden skewers or toothpicks. Make the marinade: Combine all ingredients in a bowl. Set aside 2 tablespoons of the marinade. Marinate tuna steaks for about 15 minutes. Meanwhile, preheat oven to 400°F. Arrange tuna steaks on a baking pan and bake in the preheated oven for 10 to 15 minutes or until completely cooked. Make the wasabi cream sauce: Combine wasabi and reserved marinade in a saucepan over low heat. Add cream and bring to a simmer. Remove from heat and stir in sesame oil. Serve on the side or drizzle on top before serving.
Tips:
- Choose the Right Tuna Steaks: Select high-quality and fresh tuna steaks that are at least 1-inch thick for the best results.
- Prepare the Steaks Properly: Season the tuna steaks generously with salt and pepper, and lightly brush them with olive oil to prevent sticking.
- Wrap the Tuna Steaks Evenly: Use thin slices of bacon to wrap the tuna steaks tightly, ensuring that the bacon overlaps slightly to secure the steaks.
- Cook the Tuna Steaks to Perfection: Cook the bacon-wrapped tuna steaks over medium heat, turning them occasionally, until the bacon is crispy and the internal temperature of the tuna reaches 125°F (52°C) for medium-rare or 135°F (57°C) for medium.
- Let the Tuna Steaks Rest: Allow the cooked tuna steaks to rest for a few minutes before serving to let the juices redistribute and ensure a tender and flavorful result.
- Enhance the Flavor: For added flavor, consider marinating the tuna steaks in a mixture of olive oil, herbs, and spices before wrapping them in bacon.
Conclusion:
Bacon-wrapped tuna steaks are an easy-to-make yet impressive dish that combines the richness of bacon with the delicate flavor of tuna. By following these tips and the detailed instructions provided, you can create a culinary delight that will tantalize your taste buds. Whether you're hosting a special dinner or simply looking for a quick and satisfying meal, these bacon-wrapped tuna steaks are sure to become a favorite in your kitchen. Remember to adjust the cooking time based on your desired level of doneness, and experiment with different marinades or seasonings to create variations that suit your preferences. Enjoy this delicious and versatile dish with your loved ones!
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