Best 3 Bacon Wrapped Stuffing Balls Recipes
Indulge in the ultimate comfort food experience with our tantalizing Bacon-Wrapped Stuffing Balls, a delightful appetizer or side dish that will elevate any gathering. These bite-sized bundles of savory goodness combine the classic flavors of Thanksgiving stuffing with the irresistible crunch of bacon. With three variations to choose from, including a vegetarian option, there's something for every palate to savor. Whether you prefer the traditional stuffing mix, a flavorful cornbread stuffing, or a meatless quinoa stuffing, each recipe is carefully crafted to deliver a symphony of textures and flavors. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
**Traditional Bacon-Wrapped Stuffing Balls:**
This classic recipe stays true to the beloved Thanksgiving tradition, using a flavorful blend of ground pork, celery, onion, and herbs mixed with a savory stuffing mix. The stuffing balls are then wrapped in crispy bacon and baked until golden brown, creating a perfect balance of savory and crunchy textures.
**Cornbread Bacon-Wrapped Stuffing Balls:**
For a delightful twist, this variation incorporates the sweet and slightly crumbly texture of cornbread. The stuffing mixture combines ground turkey, cornbread crumbs, sweet corn, and a blend of spices, resulting in a moist and flavorful filling. Wrapped in bacon and baked to perfection, these stuffing balls offer a unique and satisfying combination of flavors and textures.
**Vegetarian Bacon-Wrapped Quinoa Stuffing Balls:**
This meatless option caters to vegetarians and vegans while delivering a hearty and flavorful experience. Quinoa, a nutritious and protein-rich grain, forms the base of the stuffing, along with a medley of vegetables, herbs, and spices. Wrapped in crispy bacon and baked until golden, these stuffing balls are a delicious and satisfying treat that showcases the versatility of plant-based ingredients.
These Bacon-Wrapped Stuffing Balls are not only delectable but also incredibly versatile. Serve them as an appetizer at your next party, alongside a main course at a family dinner, or as a delightful side dish for your holiday feasts. They are sure to be a hit among your family and friends. So, gather your ingredients and let's embark on a culinary adventure that will leave you craving more of these irresistible Bacon-Wrapped Stuffing Balls.
BACON-WRAPPED STUFFING BALLS
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
Provided by Cynthadeltorro
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
- Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
- Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 31.2 g, Cholesterol 41.3 mg, Fat 11.3 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 5.7 g, Sodium 745.6 mg, Sugar 3.8 g
BACON WRAPPED STUFFING BALLS
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a bit.What can I say I'm a tweaker.
Provided by Pat Duran
Categories Meat Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small skillet, sauté onion,and celery in butter until tender. In a large bowl, combine the Stove Top Stuffing,and remaining seasonings;toss to mix evenly. Add onion mixture, and egg ; toss lightly to coat bread mixture.
- 2. Roll mixture into 1 1/4- inch balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.(here is where you may need more bacon slices(it depends on how big you make the balls). I like to make small ones and use the whole pound of bacon. These freeze well, after baked and cooled.
- 3. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160^. Drain on paper towels. Makes 12 or more.
BACON-WRAPPED STUFFING BALLS
Steps:
- 1.Preheat oven to 350 degrees Fahrenheit. 2. If using homemade stuffing proceed to step 3. If using boxed stuffing, cook according to package directions.Remove from stove and let cool for 5 minutes. 3. Use a cookie scoop to create stuffing balls or roll 2 Tablespoons of stuffing mixl into 2-inch balls 4. Wrap with 1/2 slice bacon and secure with a toothpick 5. Place stuffing balls on baking sheet lined with parchment paper and bake for 15-18 minutes or until bacon is crisp and top of stuffing is lightly browned. 6. Wrap with 1/2 slice bacon and secure with a toothpick 7. Transfer to serving platter and enjoy!
Tips:
- Use a variety of stuffings. You can use any type of stuffing you like, from classic bread stuffing to cornbread stuffing to wild rice stuffing.
- Add some extras to your stuffing. Chopped vegetables, herbs, and spices can all add flavor and texture to your stuffing balls.
- Wrap your stuffing balls tightly in bacon. This will help to keep them moist and prevent them from falling apart.
- Bake your stuffing balls until the bacon is crispy and the stuffing is heated through. This will usually take about 20 minutes.
- Serve your stuffing balls immediately. They are best when they are hot and fresh.
Conclusion:
Bacon-wrapped stuffing balls are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or holiday gatherings. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a new and exciting way to serve stuffing, give bacon-wrapped stuffing balls a try!
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