Best 2 Bacon Wrapped Stuffed Turkey Breast Recipes
**Bacon-Wrapped Stuffed Turkey Breast: A Culinary Journey of Flavors and Textures**
Prepare to embark on a culinary adventure with our tantalizing bacon-wrapped stuffed turkey breast. This dish is a harmonious blend of savory and succulent flavors, featuring a juicy turkey breast enveloped in crispy bacon and stuffed with an aromatic blend of herbs, spices, and vegetables. The result is a symphony of flavors that will leave your taste buds dancing with delight. Our collection of recipes caters to various tastes and preferences, offering both traditional and innovative stuffing options. From classic bread stuffing to delightful wild rice stuffing and even a tantalizing cornbread stuffing, each recipe promises a unique and unforgettable experience.
BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA
Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!
Provided by Nicole
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
- Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 1.4 g, Cholesterol 82.1 mg, Fat 27.6 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 11 g, Sodium 688.2 mg, Sugar 0.7 g
BACON-WRAPPED STUFFED TURKEY BREAST
What's better than turkey with stuffing? Turkey with stuffing wrapped in bacon, of course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 8
Steps:
- In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slice breast almost in half horizontally, leaving it attached on one side. Open like a book; season inside and out with salt and pepper. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey.
- Combine potatoes, carrots, and 1/2 cup water in a microwave-safe dish. Place turkey on top. Cover, and cook on high 15 minutes.
- Stir vegetable mixture; return dish to microwave. Cook, uncovered, until turkey is 160 degrees on an instant-read thermometer (juices should run clear when meat is pierced with a knife) and vegetables are tender, 5 to 10 minutes more. Let turkey rest 5 minutes before slicing crosswise and serving with vegetables.
Nutrition Facts : Calories 313 g, Fat 10 g, Fiber 3 g, Protein 37 g
Tips:
- Thaw the turkey breast completely before cooking. This will help ensure that it cooks evenly throughout.
- Use a meat thermometer to check the internal temperature of the turkey breast. It should reach 165 degrees Fahrenheit in the thickest part of the breast.
- Let the turkey breast rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Stuff the turkey breast with your favorite fillings, such as bread cubes, celery, onions, and herbs. You can also add cheese, nuts, or dried fruits.
- Wrap the turkey breast in bacon before roasting. This will help keep the breast moist and flavorful, and it will also add a delicious smoky flavor.
- Roast the turkey breast in a preheated oven at 350 degrees Fahrenheit for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Baste the turkey breast with butter or olive oil every 30 minutes or so to help keep it moist.
- Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and gravy.
Conclusion:
Bacon-wrapped stuffed turkey breast is a delicious and impressive dish that is perfect for a special occasion. It is relatively easy to make, and the results are always impressive. Whether you are serving it to family or friends, this dish is sure to be a hit.
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