Best 2 Bacon Wrapped Stuffed Pork Tenderloin Recipes

Indulge in a culinary masterpiece that combines the savory flavors of bacon, tender pork, and a medley of delectable fillings. This bacon-wrapped stuffed pork tenderloin is a showstopper that will tantalize your taste buds and leave you craving for more. Explore our collection of recipes that guide you through the process of crafting this mouthwatering dish. From selecting the finest pork tenderloin to mastering the art of wrapping it in crispy bacon, our recipes provide detailed instructions and helpful tips to ensure success in the kitchen. Discover variations that cater to different preferences, including a classic stuffing made from bread crumbs, herbs, and spices, as well as more innovative options like a spinach and feta filling or a tangy cranberry sauce. Prepare to impress your family and friends with this exquisite dish that is perfect for special occasions or an indulgent meal.

Here are our top 2 tried and tested recipes!

CORNBREAD-STUFFED BACON-WRAPPED PORK TENDERLOIN

Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin image

This is a delicious and easy meal that is stuffed and wrapped with all the right ingredients. Try the Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin for yourself.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 1h5m

Yield 4

Number Of Ingredients 8

Ingredients

7 slices Smithfield® Thick Cut Hickory Smoked Bacon, divided
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
3 tablespoons butter or margarine
¼ cup apple cider
¾ cup cornbread stuffing mix
⅓ cup chopped red cooking apple (Rome, Jonathan)
3 tablespoons dried cranberries
2 tablespoons chopped pecans, toasted

Steps:

Heat oven to 375 degrees F. Cut 3 slices bacon into 1/4-inch wide slices. Cook in medium saucepan over medium-high heat until crisp; drain.
Carefully pour all but 1 tablespoon grease from pan. Add butter and apple cider; bring to a boil. Remove from heat; stir in cooked bacon, cornbread stuffing mix, apple, cranberries and pecans. If needed, add addition cider to moisten stuffing.
Place 4 remaining slices of bacon about 2 inches apart down center of 15x10x1-inch baking sheet. Cut down center of tenderloin but not all the way through; lay flat on top of bacon slices.
Spoon stuffing down center of tenderloin; wrap bacon slices around tenderloin, overlapping on top. Secure with wooden picks.
Bake 40 to 45 minutes until internal temperature of stuffing reaches 160 degrees F. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 31.6 g, Cholesterol 114.6 mg, Fat 23.2 g, Fiber 3.2 g, Protein 31.4 g, SaturatedFat 10 g, Sodium 1165.7 mg, Sugar 7.5 g

BACON WRAPPED STUFFED PORK TENDERLOIN

Bacon Wrapped Stuffed Pork Tenderloin image

This is a old family recipe that I have been making for years. Serve with homemade apple sauce.

Provided by JENNAMARAL

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

Ingredients

1 pork tenderloin
3 slices bread, torn into small pieces
¼ cup butter, melted
3 tablespoons poultry seasoning
1 medium onion, chopped fine
1 stalk celery, chopped fine
salt and ground black pepper to taste
6 slices bacon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 329.7 calories, Carbohydrate 14.3 g, Cholesterol 91.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 9.9 g, Sodium 505.9 mg, Sugar 2.2 g

Tips for Cooking Stuffed Pork Tenderloin:

- Use high-quality, thick-cut bacon for wrapping. Thin bacon will cook too quickly and become crispy, while thick-cut bacon will render slowly and provide a more flavorful, chewy texture. - Don't overcook the pork tenderloin. It should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 155 degrees Fahrenheit for medium. - Let the pork tenderloin rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. - Be careful when slicing the pork tenderloin. Use a sharp knife and cut against the grain of the meat. This will help to prevent the meat from becoming tough. - If you are using a stuffing that contains bread or breadcrumbs, be sure to moisten it with a little bit of broth or milk. This will help to prevent the stuffing from becoming dry and crumbly. - Experiment with different stuffing recipes. There are endless possibilities, so feel free to get creative and find a stuffing that you and your family love.

Conclusion:

Bacon-wrapped stuffed pork tenderloin is a delicious and elegant dish that is perfect for any special occasion. It is relatively easy to make, and the results are always impressive. With a little planning and preparation, you can create a dish that will wow your guests and leave them wanting more.