Best 3 Bacon Wrapped Stuffed Mushrooms Recipes
**Tantalizing Bacon-Wrapped Stuffed Mushrooms: A Culinary Delight for Every Occasion**
Indulge in a delectable journey of flavors with bacon-wrapped stuffed mushrooms, an extraordinary appetizer that promises to tantalize your taste buds and elevate any gathering. These savory morsels, brimming with a symphony of textures and flavors, are meticulously crafted with plump, tender mushrooms, enveloped in crispy bacon, and bursting with a flavorful stuffing. Embark on a culinary adventure as we unveil two enticing recipes that cater to diverse preferences, ensuring an unforgettable experience for every mushroom aficionado.
BACON WRAPPED STUFFED MUSHROOMS
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Provided by Jaida
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g
BACON-WRAPPED STUFFED MEATLOAF WITH MUSHROOMS AND CHEESE
This is a hearty and flavorful mushroom-stuffed meatloaf created by a true meatatarian.
Provided by MUDD
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1/2 of the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/4 of the diced onion and 4 chopped garlic cloves and lightly saute until soft, about 3 minutes. Remove to a large bowl, and add ground beef, ground pork, eggs, parsley, paprika, pepper, and sea salt. Blend together with your hands until mostly combined. Place in the refrigerator.
- Preheat the oven to 375 degrees F (190 degrees C). Lay a 2-foot square piece of aluminum foil on a flat surface.
- Wipe the skillet clean, add remaining 1 tablespoon oil, and heat over medium heat until shimmering, 1 to 2 minutes. Add mushrooms and saute until all moisture has evaporated and mushrooms start to turn dark reddish-brown with golden spots, 8 to 10 minutes. Add remaining 2 cloves chopped garlic and cook until fragrant, about 30 seconds.
- Place meat mixture in the center of the aluminum foil and shape meat into an evenly thick square about 1/2 inch thick, making sure there are no gaps or thin spots. Cover meat with overlapping slices of Provolone cheese, leaving about 1/2 inch to 1 inch uncovered meat around the perimeter. Lay cooked bacon strips over Provolone cheese and spread mushrooms evenly over bacon.
- Lift one end of the foil and begin rolling the meat in a pinwheel fashion. Place meatloaf in a baking dish, molding the ends to create a seal around the stuffing; discard the foil. Lay remaining uncooked bacon over meatloaf, leaving about 1/4 inch between each slice, and tucking ends in under the loaf.
- Cook in the preheated oven for 45 minutes, turning halfway. Switch to the broil setting and cook until meat is no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center of the meat should read at least 160 degrees F (70 degrees C).
- Remove from the oven and allow to rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 4.4 g, Cholesterol 112.1 mg, Fat 25.4 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 10.7 g, Sodium 888.1 mg, Sugar 1.2 g
BACON WRAPPED STUFFED MUSHROOMS
I make these at every get together..they always go first. Make sure to save the stems for other uses!
Provided by ImNotHere
Categories Vegetable
Time 30m
Yield 20 stuffed mushrooms
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In a medium bowl, mix together the green onions and cream cheese.
- Stuff the mushroom caps with the cheese mixture.
- Wrap a slice of bacon around each mushroom.
- Place on cookie sheet.
- Bake for 20 minutes, or until bacon is cooked through.
Tips:
- Choose the right mushrooms: White button mushrooms are the most common type used for stuffing, but you can also use cremini or portobello mushrooms. Look for mushrooms that are firm and have no blemishes.
- Clean the mushrooms thoroughly: Use a damp paper towel to wipe the mushrooms clean. Do not wash them under running water, as this can cause them to absorb too much water and become soggy.
- Remove the stems: Use a sharp knife to remove the stems from the mushrooms. You can either discard the stems or chop them up and add them to the stuffing.
- Stuff the mushrooms: There are many different ways to stuff mushrooms. You can use a variety of fillings, such as sausage, beef, seafood, vegetables, or cheese. Get creative and experiment with different flavors.
- Cook the mushrooms: Stuffed mushrooms can be cooked in the oven, on the stovetop, or on the grill. The cooking time will vary depending on the type of filling you are using.
- Serve the mushrooms: Stuffed mushrooms can be served as an appetizer, side dish, or main course. They are also a great addition to a buffet or party spread.
Conclusion:
Bacon-wrapped stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. So next time you are looking for a quick and easy appetizer or side dish, give bacon-wrapped stuffed mushrooms a try. You won't be disappointed!
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